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NEW YEAR'S EVE PARTY in our bar & event spaces!

See in 2020 in style! Glass of prosecco on arrival & DJ to keep you dancing until 3am

If you would like to book a table for 10 or more, please contact our reservations team here

Bring in 2020 in style

Arrival glass of prosecco, canapes, 3 course meal, DJ & live singer £55 per person between 6-7.15pm £75 from 7.30pm *Bar ticket included

View menu

Champagne Fridays

Half price bottles of Laurent Perrier brut or Louis Dornier brut or rose champagne. All day every Friday.

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
Mini bangers and mash
mini cumberland sausages with spring onion mash, crispy shallot rings and red wine jus
Crispy squid
with lemon and saffron mayonnaise
TOMATO & BASIL BRUSCHETTA
toasted rustic bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

Mains

Apricot and pine nut stuffed chicken
with baby baked potatoes, french beans and confit garlic cream sauce
Roast Norfolk turkey
with roast and mash potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
£3.00 SUPPLEMENT
Pan fried sea bass
with wild & jasmine rice, oriental vegetables and sweet & sour blood orange sauce
Albert’s fish & chips
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD
Steak frites
a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce
Wild mushroom & feta roly-poly
suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce
PAN FRIED SEA BREAM
with a courgette and cherry tomato risotto

Pizzas

BUFFALO MOZZARELLA & TOMATO
with fresh basil and sun-blushed tomatoes
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & PARMA HAM
italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes
KING PRAWN & CHORIZO
with avocado, crème fraîche, cherry tomatoes and wild rocket
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
WILD MUSHROOM & GOATS CHEEse [V]
with walnut pesto wilted baby spinach and toasted pine nuts (no tomato)

Desserts

Traditional Christmas pudding
with muscovado brandy sauce
Chocolate volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
Cropwell bishop stilton
With date & apple chutney and oat cake biscuits
STICKY TOFFEE PUDDING
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

Starters

Tomato & basil bruschetta
toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil
MUSHROOMS ON TOAST
wild and field mushrooms on toasted rustic bread with a walnut pesto and roasted chestnuts

Mains

Artichoke and roasted vegetable pizza
With olives, sunblush tomatoes and red chilli on a dairy free base with wild rocket

Desserts

poached pear & ginger sundae
with vegan ice cream and toasted almonds
DARK CHOCOLATE AND CLEMENTINE TORTE
served with vegan vanilla ice cream

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
TOMATO & BASIL BRUSCHETTA [V]
toasted gluten free bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
MUSHROOMS ON TOAST [V]
wild and field mushrooms with garlic and truffle oil on toasted gluten free bread

Mains

Roast Norfolk turkey
with mash potatoes, baby baked potatoes, maple glazed veg, sprouts, gluten free stuffing and red wine jus
£3.00 SUPPLEMENT
chargrilled chicken
with baby baked potatoes, french beans and confit garlic cream sauce
5OZ RUMP STEAK
with buttered new potatoes and mushroom & pancetta sauce
Smoked haddock risotto
locally smoked haddock and sautéed leek risotto with a soft poached egg
WILD MUSHROOM RISOTTO [V]
with wild & field mushrooms and truffle oil

Desserts

Gluten free Christmas pudding
with pouring cream
POACHED PEAR & GINGER SUNDAE [V]
with longridge farm’s vanilla ice cream and toasted almonds
CROPWELL BISHOP STILTON [V]
with gluten free crostini and grapes

afternoon tea
SAVOURY

CORONATION CHICKEN

PEPPERED PASTRAMI BRIOCHE ROLL, WITH A CAPER & GHERKIN MAYONNAISE

YELLISONS GOATS CHEESE, WITH A RHUBARB & ROSEBUD CHUTNEY AND TOASTED WALNUTS

BEETROOT CURED SMOKED SALMON & ASPARAGUS TARTLETTE

SWEET

WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM

LEMON CURD POT WITH AN AMARETTI & HAZELNUT CRUMB AND FRESH RASPBERRIES

WHITE CHOCOLATE PROFITEROLES FILLED WITH A PISTACHIO & ALMOND CREAM

SALTED CARAMEL BROWNIE BITES

includes a selection of teas and coffees

£18.00 per person
£25.00 per person with a glass of louis dornier et fils brut or rosé champagne

KIDS AFTERNOON TEA
available for under 10s

FINGER SANDWICHES - CHEDDAR CHEESE & CUCUMBER AND ROASTED HAM

WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM

BANANA AND STRAWBERRY SKEWERS WITH CHOCOLATE DIPPING SAUCE

ALBERT’S BROWNIE BITES

includes apple juice, orange juice or a miniccino

£10.00 per person

Nibbles

SMOKEHOUSE NUTS (V)
3.00
MARINATED BOSCAIOLA OLIVES
3.25
CHILLI BROADBEANS [V]
2.75
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsimic vinegar
3.50

Plates

DELI BOARD SHARER
san danielle parma ham, gooey garstang white, sourdough bread, date chutney and cornichons
FOR TWO TO SHARE
15.00
ROCK OYSTERS
with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00
HALLOUMI & ROASTED VEGETABLE SHARER [V]
crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread
FOR TWO TO SHARE
9.50
TOMATO & BASIL BRUSCHETTA
toasted rustic bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
4.50

Bowls

CRISPY BUTTERMILK HALLOUMI [V]
with an avocado & tomato salsa and paprika spiced tortillas
6.00/12.50
SESAME SOY CHICKEN WINGS
with spring onion, chilli and ginger.
5.50/11.50
MINI CHESHIRE PORK SAUSAGES
with a honey and mustard glaze
5.50/11.50
SWEET POTATO FIRE FRIES
with avocado salsa, fresh chilli, sour cream and piri piri salt
4.50/9.50
TRUFFLE & PARMESAN FRIES
skinny fries with parmesan and truffle oil
4.00/8.50

LITTLE ONES - All £4.50

HOMEMADE BEETROOT HUMMUS
with fresh veggie sticks and flatbread
MINI BANGERS & MASH
TWO FREE RANGE POACHED EGGS
with buttered soldiers

BIGGER ONES - All £7.50

FISH & CHIPS
lightly battered cod fingers with thin cut chips and mushy or garden peas
STEAK FRITES
5oz rump steak with thin cut chips
CRISPY CALAMARI WITH LEMON MAYO
CHICKEN LOLLIPOPS
Chunky breadcrumbed chicken with mash and garden peas
LITTLE TURKEY DINNER
with roast and mash potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

PIZZAS - All £7.00

MAKE YOUR OWN PIZZA
we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)

SUNDAY

LITTLE BEEF DINNER
with yorkshire pud, mash, roast potatoes, veggies and gravy (available every sunday)

DESSERTS - All £2.50

BANANA AND STRAWBERRY SKEWERS
with chocolate dipping sauce
ALBERT’S BROWNIE BITES
ICE CREAM SUNDAE
raspberry ripple ice cream with chocolate brownie and squirty cream

Nibbles

MARINATED BOSCAIOLA OLIVES
3.25
TOMATO & BASIL BRUSCHETTA
toasted gluten free bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
4.50
ROCK OYSTERS
with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
4.50
MUSHROOMS ON TOAST [V]
wild and field mushrooms with garlic and truffle oil on toasted gluten free bread
6.00
SMOKED HADDOCK RISOTTO
locally smoked haddock and sautéed leek risotto with a soft poached egg
6.50/11.00
PAN-FRIED KING PRAWNS
in a tomato, garlic and chilli sauce with toasted gluten free bread
8.50

Salads

AROMATIC LAMB & HALLOUMI
cumin and thyme rubbed lamb skewers with crispy buttermilk
halloumi, roasted vegetables, mixed leaves and mint yoghurt
7.00/13.50
GOATS’ CHEESE
yellison farm goats’ cheese with a salad of balsamic baby beetroot, red onion, mixed leaves and pine nuts with a raspberry vinaigrette 6.50/11.50

Mains

PAN-FRIED SEA BASS
with a lemon & dill cream sauce and any two sides
17.50
LOBSTER & KING PRAWN RISOTTO
half a baked lobster with a risotto of pan-fried king prawns, cherry tomatoes and parmesan
23.50
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice
14.50
SPINACH, POTATO & AUBERGINE CURRY
with wild & jasmine rice and fresh coriander
12.50
TOMAHAWK PORK CHOP
with fennel puree, mini toffee apples and any two sides
15.50

Grill

with any two sides

32OZ T-BONE STEAK
a truly impressive steak made up of both sirloin and fillet separated by a large bone. recommended medium-rare with red wine & pancetta gravy and walnut pesto
30.00 PER PERSON
(for two people sharing)
8oz SIRLOIN STEAK
a juicy, full flavour steak with a firm texture, recommended medium rare
19.00
10oz RIB-EYE STEAK
well marbled and intensely flavoured, recommended medium
22.00
7oz FILLET STEAK
the most tender steak, a premium cut, recommended rare
24.50
RUMP OF LAMB
served pink or cooked through
16.50

Pizza

ALL OUR PIZZAS ARE MADE ON AN EIGHT-INCH GLUTEN FREE BASE & SERVED WITH A SIDE OF YOUR CHOICE

BUFFALO MOZZARELLA & TOMATO
with fresh basil and sun-blushed tomatoes
9.00
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
11.00
BLUE CHEESE & PARMA HAM
italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes
11.00
KING PRAWN & CHORIZO
with avocado, crème fraîche, cherry tomatoes and wild rocket
11.00

Sides

DAUPHINOISE POTATOES
sliced potatoes baked with cream, garlic and gruyère
3.50
SPRING ONION MASH
3.50
FRENCH BEANS
with shallot and mint butter
3.50
ROCKET & PARMESAN SALAD
with red onion, balsamic and toasted pine nuts
3.50
MAPLE GLAZED ROOT VEGETABLES
parsnips, celeriac and carrot
3.50
FENNEL & PANCETTA CABBAGE
3.50

Sauces

RED WINE, MUSHROOM & PANCETTA GRAVY
1.50
WALNUT PESTO
1.50

Desserts

LONGRIDGE FARM’S ICE CREAM
choose from vanilla, honeycomb or chocolate
6.00
Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
6.50
DARK CHOCOLATE & CLEMENTINE TORTE
served with longridge farm’s vanilla ice cream
6.50
Gluten free Christmas pudding
with pouring cream
6.50

Starters

MUSHROOMS ON TOAST
wild and field mushrooms on toasted rustic bread with a walnut pesto and roasted chestnuts
6.00
Tomato & basil bruschetta
toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil
4.50

Mains

BLACK BEAN FALAFELS
with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil
12.00
SPINACH, POTATO & AUBERGINE CURRY
with wild & jasmine rice and fresh coriander
12.50
ARTICHOKE AND ROASTED VEGETABLE PIZZA
artichokes, roasted vegetables, olives, sunblush tomatoes and red chilli on a dairy free base, with tomato sauce and fresh wild rocket
12.00

Desserts

DARK CHOCOLATE AND CLEMENTINE TORTE
served with vegan vanilla ice cream
7.50
poached pear & ginger sundae
with vegan ice cream and toasted almonds
7.50

PRIVATE DINING ROOM

THE HAROLD RILEY ROOM
Situated on the ground floor of our main restaurant, our private dining room
is perfect for private lunches or dinners or drinks receptions.

The Harold Riley Room can accommodate up to 40 people and also features
its own heated terrace which is the perfect alfresco area in which to enjoy
pre-dinner drinks or to let the outside in during the summer months.

WHITE CHOCOLATE & PISTACHIO PROFITEROLES
with salted caramel sauce and longridge farm’s vanilla ice cream
6.50
Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
6.50
Chocolate Volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
6.50
warm mini eccles cakes
traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream
6.50
poached pear and ginger trifle
with creme anglaise, spiced Christmas cake and toasted almonds
6.50
ALBERT'S CHEESE BOARD
black waxed cheddar, garstang white and cambozola noir with date and apple chutney, crostinis and oat cakes
6.50
Traditional Christmas pudding
with muscovado brandy sauce
6.50

IF YOU CANT MANAGE A FULL DESSERT

SALTED CARAMEL BROWNIE BITES
little chocolate brownies with salted caramel sauce and strawberries
3.50
SINGLE MINI ECCLES CAKE
3.00

Liquid Desserts

BANOFFEE PIE MARTINI
vodka, kahlua and vanilla syrup are mixed with espresso to create this intense pick-me-up!
7.50
MAPLE RUM OLD FASHIONED
bacardi 8 rum stirred down with maple syrup and orange bitters
9.00
salted caramel martini
a combination of rum, caramel and salt shaken together to create a rich and creamy delight topped with crumbled amaretti biscuits. perfect for an after dinner treat
8.00

Dessert Wine

DOMAINE DE GRANGE NEUVE, MONBAZILLAC
with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70
21.00
RUBIS CHOCOLATE WINE
a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! 100ML - £5.30
27.50

Tea & Coffee

tea
traditional english, earl grey, green, camomile, peppermint, fruit teas
2.75
americano
2.75
espresso
3.00
double espresso
3.00
cappuccino
3.00
flat white
3.00
macchiatto
3.00
cafe latté
3.00

Latte

chocolate orange latte
espresso and steamed milk laced with baileys and cointreau
5.25
baileys latte
espresso, steamed milk and baileys cream liqueur
5.25
VANILLA LATTE
espresso, steamed milk and vanilla flavour syrup
3.50

Hot Chocolate

the works
chocolate and steamed milk with mini marshmallows and cream
3.60
after eight
with crème de menthe and baileys
4.60
vanilla iced chocolate
chocolate and vanilla syrup shaken over ice with chilled milk
3.75

ALBERT’S POWER BOWL'
crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie
6.00
shakshuka
two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread
7.50
confit duck hash
with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg
9.00
BACON AND EGGS
grilled back bacon served with two poached eggs, grilled tomato and granary toast
6.50
albert’s waffles
wtih caramelised bananas and maple syrup
5.50
avocado on toast
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
7.00
EGGS FLORENTINE
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce
7.00
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce
7.00
bacon waffles
homemade waffles with crispy pancetta and maple syrup
7.50
ALBERT’S ULTIMATE BREAKFAST BUTTY'
sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun
7.50
chorizo hash scrambler
scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche
7.50
SMOKED SALMON AND SCRAMBLED EGGS
beetroot cured salmon with capers and lemon on granary toast
7.50
veggie breakfast
vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast
8.50
full english
cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast
9.50
freshly baked croissant
with strawberry jam and butter
2.50
Extras
grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham
2.00
Extras
fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes
1.50

Children

all served with apple juice, orange juice or miniccino

little full english
cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans
5.00
waffles
with maple syrup and bananas
5.00
scrambled eggs on toast
scrambled free range egg on white toast
5.00

Cocktails

bloody mary
finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper
7.00
Bucks Fizz
a glass of prosecco with a splash of orange juice
4.00

Soft Drinks

virgin mary
tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery
3.50
refresher
orange and apple juice shaken with raspberries and lime
3.50
st. clements
a classic combination of fresh orange juice and bitter lemon
2.70
JUGS OF JUICE
a glass of orange, cranberry, apple or pineapple
4.50
Glass of juice
a glass of orange, cranberry, apple or pineapple
1.65

Tea & Coffee

tea for one
2.00
Tea for Two
choose from traditional english, earl grey, green, camomile, peppermint or fruit teas
3.50
small cafetière
3.00
large cafetière
6.00

Starters

BUTTERNUT SQUASH & COCONUT SPRING ROLL [V]
with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing
MUSHROOMS ON TOAST
wild and field mushrooms on toasted rustic bread with a walnut pesto and roasted chestnuts

Mains

glazed tofu and shitake mushroom skewer
with a miso, soy and sesame dressing, wild & jasmine rice and pink pinckled ginger

Desserts

poached pear & ginger sundae
with vegan ice cream and toasted almonds
DARK CHOCOLATE AND CLEMENTINE TORTE
served with vegan vanilla ice cream

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
Crab and avocado
avocado and lemon terrine with a crab cocktail, bloody mary dressing and crostini *
MUSHROOMS ON TOAST [V]
wild and field mushrooms with garlic and truffle oil on toasted gluten free bread

Mains

Roast Norfolk turkey
with mash potatoes, baby baked potatoes, maple glazed veg, sprouts, gluten free stuffing and red wine jus
Slow roast pork
with a mini toffee apple, spring onion mash, pancetta & fennel cabbage and red wine gravy
Tiger prawn risotto
with roast cherry tomatoes, courgettes and parmesan
Wild mushrooms risotto (v)
with wild & field mushrooms and truffle oil

Desserts

Gluten free Christmas pudding
with pouring cream
Gluten free sticky toffee pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
POACHED PEAR & GINGER SUNDAE [V]
with longridge farm’s vanilla ice cream and toasted almonds

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
Crab and avocado
avocado and lemon terrine with a crab cocktail, bloody mary dressing and sourdough crostini
Satay fillet steak skewer
with shitake mushrooms, wild & jasmine rice albert’s satay sauce and toasted sesame seeds
BUTTERNUT SQUASH & COCONUT SPRING ROLL [V]
with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing

Mains

Roast Norfolk turkey
with roast and mash potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
Slow roast pork
with a mini toffee apple, spring onion mash, pancetta & fennel cabbage and red wine gravy
Slow braised beef short rib
with a macadamia nut & smoked bacon croquette, spring onion mash, roasted root vegetables and pancetta & mushroom gravy
Sweet and sour king prawns
grilled tiger prawns with a blood orange sweet & sour sauce, crab & coconut spring roll, wild & jasmine rice and lotus root crisps
Lancashire cheese & onion pie (v)
with roast and mash potatoes, buttered sprouts, maple glazed root vegetables and a Lancashire cheese & chive sauce

Desserts

Traditional Christmas pudding
with muscovado brandy sauce
Chocolate volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
poached pear and ginger trifle
with creme anglaise, spiced Christmas cake and toasted almonds
Albert’s cheese board
black waxed cheddar, garstang white and cambozola noir with rhubarb chutney, crostinis and oat cakes

Starters

Today's Soup
with freshly baked bread
MUSHROOMS ON TOAST
wild and field mushrooms with garlic and cream on toasted rustic bread
CRISPY SQUid
with lobster aïoli
MOROCCAN CHICKEN SALAD
with spiced aubgerine, caramelised onions, green lentils, pomegranate, flaked almonds and curried yoghurt

Mains

ROAST RUMP OF BEEF
with yorkshire pudding, roast potatoes, maple glazed root vegetables, French beans and proper gravy
SLOW ROAST PORK
with macadamia nut stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread
Today's Fish
ask your server about today's fish
LANCASHIRE CHEESE & ONION pie
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings

Desserts

Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
Chocolate Volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
PASSIONFRUIT ETON MESS
with mango curd, fresh passionfruit & kiwi, coconut cream, meringue and macadamia nuts
CHEESE BOARD
black waxed cheddar and blue monday with a date and apple chutney, oat cakes and water biscuits

Starters

Today's Soup
with freshly baked bread
MUSHROOMS ON TOAST
wild and field mushrooms with garlic and cream on toasted rustic bread
CRISPY SQUID
with nasi goreng & broccoli risotto
MOROCCAN CHICKEN SALAD
with spiced aubgerine, caramelised onions, green lentils, pomegranate, flaked almonds and curried yoghurt

Mains

ROAST RUMP OF BEEF
with yorkshire pudding, roast potatoes, maple glazed root vegetables, French beans and proper gravy
SLOW ROAST PORK
with macadamia nut stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
LANCASHIRE CHEESE & ONION PIE
served with a lancashire cheese & chive sauce and any two sides
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread
Today's Fish
ask your server about today's fish

Desserts

Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
Chocolate Volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
PASSIONFRUIT ETON MESS
with mango curd, fresh passionfruit & kiwi, coconut cream, meringue and macadamia nuts
CHEESE BOARD
black waxed cheddar and blue monday with a date and apple chutney, oat cakes and water biscuits

Starters

Today's Soup
with freshly baked bread
MOROCCAN CHICKEN SALAD
with spiced aubgerine, caramelised onions, green lentils, pomegranate, flaked almonds and curried yoghurt
CRISPY SQUid
with lobster aïoli
MUSHROOMS ON TOAST
wild and field mushrooms with garlic and cream on toasted rustic bread

Mains

ROAST RUMP OF BEEF
with yorkshire pudding, roast potatoes, maple glazed root vegetables, French beans and proper gravy
SLOW ROAST PORK
with macadamia nut stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread
Today's Fish
ask your server about today's fish
LANCASHIRE CHEESE & ONION pie
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings

Desserts

Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
Chocolate Volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
PASSIONFRUIT ETON MESS
with mango curd, fresh passionfruit & kiwi, coconut cream, meringue and macadamia nuts
CHEESE BOARD
black waxed cheddar and blue monday with a date and apple chutney, oat cakes and water biscuits

Starters

MOROCCAN CHICKEN SALAD
with spiced aubgerine, caramelised onions, green lentils, pomegranate, flaked almonds and curried yoghurt
CRISPY SQUid
with lobster aïoli
MUSHROOMS ON TOAST
wild and field mushrooms with garlic and cream on toasted rustic bread
Today's Soup
with freshly baked bread

Mains

ROAST RUMP OF BEEF
with yorkshire pudding, roast potatoes, maple glazed root vegetables, French beans and proper gravy
SLOW ROAST PORK
with macadamia nut stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread
LANCASHIRE CHEESE & ONION pie
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings
Today's Fish
ask your server about today's fish

Desserts

Sticky Toffee Pudding
with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream
Chocolate Volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
PASSIONFRUIT ETON MESS
with mango curd, fresh passionfruit & kiwi, coconut cream, meringue and macadamia nuts
CHEESE BOARD
black waxed cheddar and blue monday with a date and apple chutney, oat cakes and water biscuits

afternoon tea
SAVOURY

CORONATION CHICKEN

PEPPERED PASTRAMI BRIOCHE ROLL, WITH A CAPER & GHERKIN MAYONNAISE

YELLISONS GOATS CHEESE, WITH A RHUBARB & ROSEBUD CHUTNEY AND TOASTED WALNUTS

BEETROOT CURED SMOKED SALMON & ASPARAGUS TARTLETTE

SWEET

WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM

LEMON CURD POT WITH AN AMARETTI & HAZELNUT CRUMB AND FRESH RASPBERRIES

WHITE CHOCOLATE PROFITEROLES FILLED WITH A PISTACHIO & ALMOND CREAM

SALTED CARAMEL BROWNIE BITES

includes a selection of teas and coffees

£18.00 per person
£25.00 per person with a glass of louis dornier et fils brut or rosé champagne

KIDS AFTERNOON TEA
available for under 10s

FINGER SANDWICHES - CHEDDAR CHEESE & CUCUMBER AND ROASTED HAM

WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM

BANANA AND STRAWBERRY SKEWERS WITH CHOCOLATE DIPPING SAUCE

ALBERT’S BROWNIE BITES

includes apple juice, orange juice or a miniccino

£10.00 per person

Christmas Afternoon Tea
SAVOURY

ROAST TURKEY SANDWICH
with macadamia nut stuffing

BRIE AND CRANBERRY SOURDOUGH
with cracked black pepper mayonnaise and chives

BEETROOT CURED SALMON AND DILL TARTLETTE

PIGS IN BLANKETS

SWEET

WARM FRUIT SCONE
with cornish clotted cream and winter berry jam

WHITE CHOCOLATE PROFITEROLES
filled with a pistachio & almond cream

SALTED CARAMEL BROWNIE BITES

MINI MINCE PIES

includes coffee or a selection of teas:
everyday brew, earl grey strong, chamomile, peppermint, superfruit, green tea & mint and lemon & ginger

£19.00 per person
£26.00 per person with a glass of louis dornier et fils brut or rosé champagne

KIDS AFTERNOON TEA
available for under 10s

FINGER SANDWICHES
cheddar cheese & cucumber and roasted ham

WARM FRUIT SCONE
with cornish clotted cream and strawberry jam

BANANA AND STRAWBERRY SKEWERS
with chocolate dipping sauce

ALBERT’S BROWNIE BITES

includes apple juice, orange juice or a miniccino

£10.00 per person

Nibbles

MARINATED BOSCAIOLA OLIVES
3.25
SOURDOUGH BREAD
with lightly salted butter
3.50
TOMATO & BASIL BRUSCHETTA
toasted rustic bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
4.50
GARLIC BREAD
butter 4.00
tomato 4.25
mozzarella and tomato 4.50
wild mushroom, mozzarella and truffle oil 5.00
rosemary and chilli, topped with san daniele ham, rocket and parmesan 5.00
ROCK OYSTERS
with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00
CRISPY SQUID & KING PRAWNS
with lobster aïoli
6.50

Starters

Today's Soup
with freshly baked bread
4.50
PAN-FRIED KING PRAWNS
in a tomato, garlic and chilli sauce with toasted rustic bread
8.50
LITTLE PIE N PEAS
slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy
6.50
SEARED king SCALLOPS
with morphets farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce
11.50
MUSHROOMS ON TOAST
wild and field mushrooms with garlic and cream on toasted rustic bread
6.00
CRISPY BUTTERMILK HALLOUMI
with an avocado & tomato salsa and paprika spiced tortillas
6.00
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
6.50
PEANUT & SESAME DUCK SATAY
with coconut rice rolls, pickled vegetables and toasted sesame seeds
8.50
SEAFOOD PLATE
BLACKENED MISO SALMON
with asian coleslaw
LEMON MARINATED OCTOPUS
with saffron & confit garlic potato salad and crispy caperberries
ROCK OYSTER
with sherry shallot vinegar
9.50
CRAB & AVOCADO
avocado and lemon terrine with a crab cocktail, bloody mary dressing and sour dough crostini
6.50
BUTTERNUT SQUASH & COCONUT SPRING ROLL [V]
with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing
6.00

Salads

TIGER PRAWN & AVOCADO
baby spinach and cos lettuce with grilled tiger prawns, avocado
salsa, black bean falafel, pepperdew peppers, and chipotle
mayonnaise
7.00/13.50
AROMATIC LAMB & HALLOUMI
cumin and thyme rubbed lamb skewers with crispy buttermilk
halloumi, roasted vegetables, mixed leaves and mint yoghurt
7.00/13.50
WARM GOATS’ CHEESE FRITTERS
yellison farm goats’ cheese fritter with toasted seeds and a salad of
balsamic baby beetroot, roasted butternut squash, red onion,
mixed leaves and pine nuts with a raspberry vinaigrette
6.50/11.50

Mains

TOMAHAWK PORK CHOP
with fennel puree, mini toffee apples and any two sides
15.50
LANCASHIRE CHEESE & ONION PIE
served with a lancashire cheese & chive sauce and any two sides
12.00
SLOW BRAISED MEATBALLS
deliciously soft and herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli & tomato ragù
12.00
GARLIC & THYME RUBBED CHICKEN
with a mushroom & tarragon cream sauce and any two sides
15.00
Wild mushroom & feta roly-poly
suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce
13.00
MALAYAN CHICKEN
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread
14.50
SLOW BRAISED BEEF SHORT RIB
with pancetta & mushroom gravy, a macadamia nut & smoked bacon croquette and any two sides
17.50

Fish

SWEET & SOUR MONKFISH
roast monkfish with a crab & coconut spring roll, sweet & sour blood orange sauce and oriental vegetables
19.00
SMOKED HADDOCK RISOTTO
locally smoked haddock and sautéed leek risotto with a soft poached egg
6.50/11.00
GRILLED LEMON SOLE
whole lemon sole with a lemon and caperberry butter sauce and any two sides
18.00
TURMERIC ROASTED COD LOIN
with bombay potatoes, wild & jasmine rice, homemade onion bhaji and mint yoghurt
16.00
ALBERT’S SEAFOOD PLATTER
LOBSTER & KING PRAWN RISOTTO
with crispy squid
BLACKENED SALMON
with miso dip
ROCK OYSTERS
with sherry shallot vinegar and tabasco
BEETROOT CURED SALMON
LEMON MARINATED OCTOPUS
with lobster aïoli
WHOLE TIGER PRAWNS
SOURDOUGH AND CROSTINI
35.00 PER PERSON minimum two people
LOBSTER & KING PRAWN RISOTTO
half a baked lobster with a risotto of pan-fried king prawns, cherry tomatoes and parmesan
23.50
ALBERT’S FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD
14.00
PAN-FRIED SEA BASS
with your choice of a warm tomato & tarragon salsa or a lemon & dill cream sauce and any two sides
17.50

Grill

with any two sides

32OZ T-BONE STEAK
a truly impressive steak made up of both sirloin and fillet separated by a large bone. recommended medium-rare with peppercorn sauce and red wine, mushroom & pancetta gravy
30.00 PER PERSON
(for two people sharing)
8oz SIRLOIN STEAK
a juicy, full flavour steak with a firm texture, recommended medium rare
19.00
10oz RIB-EYE STEAK
well marbled and intensely flavoured, recommended medium
22.00
7oz FILLET STEAK
the most tender steak, a premium cut, recommended rare
24.50
RUMP OF LAMB
served pink or cooked through
16.50

Pizza

BUFFALO MOZZARELLA & TOMATO
with fresh basil and sun-blushed tomatoes
9.00
WILD MUSHROOM & GOATS CHEESE [V]
with walnut pesto, wilted baby spinach, and toasted pine nuts (no tomato)
10.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.00
KING PRAWN & CHORIZO
with avocado, crème fraîche, cherry tomatoes and wild rocket
11.00
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
11.00
BLUE CHEESE & PARMA HAM
italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes
11.00
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.00

Sides

DAUPHINOISE POTATOES
sliced potatoes baked with cream, garlic and gruyère
3.50
CHIPS
chunky, thin cut or sweet potato
3.50
SPRING ONION MASH
3.50
FRENCH BEANS
with shallot and mint butter
3.50
ROCKET & PARMESAN SALAD
with red onion, balsamic and toasted pine nuts
3.50
MAPLE GLAZED ROOT VEGETABLES
parsnips, celeriac and carrot
3.50
FENNEL & PANCETTA CABBAGE
3.50

Sauces

PEPPERCORN SAUCE
1.50
MUSHROOM & TARRAGON CREAM SAUCE
1.50
RED WINE, MUSHROOM & PANCETTA GRAVY
1.50
LANCASHIRE CHEESE & CHIVE SAUCE
1.50
WALNUT PESTO
1.50
CONFIT GARLIC CREAM SAUCE
1.50

Nibbles

MARINATED BOSCAIOLA OLIVES
3.25
SOURDOUGH BREAD
with lightly salted butter
3.50
TOMATO & BASIL BRUSCHETTA
toasted rustic bread topped with walnut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
4.50
GARLIC BREAD
butter 4.00
tomato 4.25
mozzarella and tomato 4.50
wild mushroom, mozzarella and truffle oil 5.00
rosemary and chilli, topped with san daniele ham, rocket and parmesan 5.00
ROCK OYSTERS
with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00
CRISPY SQUID & KING PRAWNS
with lobster aïoli
6.50

Starters

Roast Parsnip soup
with truffle oil and toasted hazelnuts
4.50
SEARED king SCALLOPS
with morphets farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce
11.50
CRISPY BUTTERMILK HALLOUMI
with an avocado & tomato salsa and paprika spiced tortillas
6.00
PAN-FRIED KING PRAWNS
in a tomato, garlic and chilli sauce with toasted rustic bread
8.50
PEANUT & SESAME DUCK SATAY
with coconut rice rolls, pickled vegetables and toasted sesame seeds
8.50
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
6.50
SEAFOOD PLATE
BLACKENED MISO SALMON
with asian coleslaw
LEMON MARINATED OCTOPUS
with saffron & confit garlic potato salad and crispy caperberries
ROCK OYSTER
with sherry shallot vinegar
9.50

Salads

TIGER PRAWN & AVOCADO
baby spinach and cos lettuce with grilled tiger prawns, avocado
salsa, black bean falafel, pepperdew peppers, and chipotle
mayonnaise
7.00/13.50
AROMATIC LAMB & HALLOUMI
cumin and thyme rubbed lamb skewers with crispy buttermilk
halloumi, roasted vegetables, mixed leaves and mint yoghurt
7.00/13.50
WARM GOATS’ CHEESE FRITTERS
yellison farm goats’ cheese fritter with toasted seeds and a salad of
balsamic baby beetroot, roasted butternut squash, red onion,
mixed leaves and pine nuts with a raspberry vinaigrette
6.50/11.50

Mains

ALBERT’S FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD
14.00
GARLIC & THYME RUBBED CHICKEN
with a mushroom & tarragon cream sauce and any two sides
15.00
LOBSTER & KING PRAWN RISOTTO
half a baked lobster with a risotto of pan-fried king prawns, cherry tomatoes and parmesan
23.50
GRILLED LEMON SOLE
whole lemon sole with a lemon and caperberry butter sauce and any two sides
18.00
TURMERIC ROASTED COD LOIN
with bombay potatoes, wild & jasmine rice, homemade onion bhaji and mint yoghurt
16.00
Wild mushroom & feta roly-poly
suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce
13.00
SLOW BRAISED BEEF SHORT RIB
with pancetta & mushroom gravy, a macadamia nut & smoked bacon croquette and any two sides
17.50
SWEET & SOUR MONKFISH
roast monkfish with a crab & coconut spring roll, sweet & sour blood orange sauce and oriental vegetables
19.00

Grill

with any two sides

32OZ T-BONE STEAK
a truly impressive steak made up of both sirloin and fillet separated by a large bone. recommended medium-rare with peppercorn sauce and red wine, mushroom & pancetta gravy
30.00 PER PERSON
(for two people sharing)
7oz FILLET STEAK
the most tender steak, a premium cut, recommended rare
24.50
8oz SIRLOIN STEAK
a juicy, full flavour steak with a firm texture, recommended medium rare
19.00
10oz RIB-EYE STEAK
well marbled and intensely flavoured, recommended medium
22.00
RUMP OF LAMB
served pink or cooked through
16.50

Pizza

BUFFALO MOZZARELLA & TOMATO
with fresh basil and sun-blushed tomatoes
9.00
BLUE CHEESE & PARMA HAM
italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes
11.00
KING PRAWN & CHORIZO
with avocado, crème fraîche, cherry tomatoes and wild rocket
11.00
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
11.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.00
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.00
WILD MUSHROOM & GOATS CHEESE [V]
with walnut pesto, wilted baby spinach, and toasted pine nuts (no tomato)
10.00

Burgers

served with homemade coleslaw and thin cut chips

CLASSIC BURGER
our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce
11.00
MUSHROOM & BLUE CHEESE BURGER
classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket
12.00
HALLOUMI & ROASTED VEGETABLE BURGER
buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun
11.00
PROPER CHEESE BURGER
hand-pressed, flat iron beef burger with black bomber cheddar, pickles and lashings of burger sauce, served with waldorf coleslaw and your choice of fries
12.00

Sides

ROSEMARY ROAST POTATOES [V]
3.50
CHIPS
chunky, thin cut or sweet potato
3.50
SPRING ONION MASH
3.50
FRENCH BEANS
with shallot and mint butter
3.50
ROCKET & PARMESAN SALAD
with red onion, balsamic and toasted pine nuts
3.50
MAPLE GLAZED ROOT VEGETABLES
parsnips, celeriac and carrot
3.50

Sauces

MUSHROOM & TARRAGON CREAM SAUCE
1.50
RED WINE, MUSHROOM & PANCETTA GRAVY
1.50
PEPPERCORN SAUCE
1.50
LANCASHIRE CHEESE & CHIVE SAUCE
1.50
WALNUT PESTO
1.50

Brunch

served until 2pm

STEAK AND EGGS
a tenderised 5oz rump steak with herb salted sautéed potatoes and poached free range eggs
8.00
EGGS FLORENTINE
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce
7.00
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce
7.00
SMOKED SALMON AND SCRAMBLED EGGS
beetroot cured salmon with capers and lemon on granary toast
7.50
avocado on toast
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
7.00

NEW YEAR'S EVE PARTY in our bar & event spaces!

See in 2020 in style! Glass of prosecco on arrival, hog roast after midnight & DJ's to keep you dancing until 3am

Buy a bar ticket

Winter Street Smart campaign

We are proud that we are supporting Street Smart again until 31st December. With our amazing customers agreeing to have £1 added to their bill whilst dining in our restaurants *This is optional and can be removed

EVENTS AT ALBERT'S

Unique spaces for all types of events from weddings, corporate dinners and presentations to private parties.

View venue

Albert's Standish

Find us

School lane,
Standish
Wigan
WN6 0TD

Bar times

Mon – Thursday: 11.30am -11pm
Friday: 11.30am-12am
Saturday: 10am-12am
Sunday: 10am-10.30pm
Christmas Day: Closed
Boxing Day: Closed
New Year's Eve: 12noon - 2pm / 7pm-3am tickets only
New Year's Day: 12.30noon - 10.30pm

Restaurant times

Mon – Thursday: 12noon – 10pm
Friday: 12noon – 10.30pm
Saturday: 10am – 11pm
Sunday: 10am – 9.30pm
Christmas Day: Closed
Boxing Day: Closed
New Year's Eve: 12noon - 2pm / 6pm-12pm pre bookings only
New Year's Day: 12.30noon - 9.30pm