© Copyright 2023 Alberts
ALBERT’S STANDISH IS CLOSED ON MONDAYS
EXCLUDING BANK HOLIDAYS
TWO COURSES FOR £14.95 available for extended hours throughout February Half Price Bottles of House Champagne Albert’s Standish v2 Standish Winter 2022 Albert’s Standish WINTER 2022 CHANGE SELECTED MENU: MAIN MENU ALSO AVAILABLE AVAILABLE ALL DAY ALONGSIDE OUR MAIN MENU- SUBJECT TO AVAILABILITY STARTER BAKED GARLIC & ROSEMARY CAMEMBERT with truffle honey and served with garlic dough petals and balsamic onion jam 15.00 MAIN 10OZ DRY AGED IRISH FILLET with paprika king prawns, garlic & chilli broccolli, dauphinoise, peppercorn sauce and chimichurri 50.00 DESSERT COOKIE DOUGH baked gooey chocolate chip cookie and vanilla ice cream 10.00 AVAILABLE ALONGSIDE OUR VALENTINE'S SPECIALS FROM 5PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 SOURDOUGH BREAD [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS MUSHROOMS ON TOAST [V] [GFO] Winter Menu 2022 pan-fried wild mushrooms on toasted rustic bread with white truffle oil 6.50 LITTLE PIE N PEAS Winter Menu 2022 slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus 8.50 PAN-FRIED MISO SCALLOPS Winter Menu 2022 with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise 13.50 ALBERT’S PRAWN COCKTAIL Winter Menu 2022 marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing 9.75 SMOKED CHICKEN PAPPARDELLE Winter Menu 2022 in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread 8.50/15.00 SMOKED HADDOCK CHOWDER NYE with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta 7.50 MAINS ROAST VENISON LOIN Winter Menu 2022 wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus 23.00 CHALK STREAM TROUT Winter Menu 2022 with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms 21.00 LANCASHIRE CHEESE & ONION PIE [V] Winter Menu 2022 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 13.50 FILLET STEAK MEDALLIONS [GFO] Winter Menu 2022 on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus 19.50 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO] Winter Menu 2022 with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides 17.50 PAN-FRIED SEA BREAM [GFO] Winter Menu 2022 in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn 19.75 BURRATA & MULLED PEAR SALAD [V] [GF] Winter Menu 2022 with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam 14.50 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread. 14.50 ALBERT’S FISH & CHIPS WINTER MENU sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 ROAST NORFOLK TURKEY [GFO] NYE with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy 15.00 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 10OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato SPRING ONION MASH [V] [GF] Winter Menu 2022 FRENCH BEANS [GF] Winter Menu 2022 with lemon and parmesan STICKY PECAN SALAD [V] [GF] Winter Menu 2022 with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing SAUCES ALL 2.50 PEPPERCORN SAUCE RED WINE & ROSEMARY JUS [GF] LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] AVAILABLE BEFORE 12-3PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 SOURDOUGH BREAD [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS MUSHROOMS ON TOAST [V] [GFO] Winter Menu 2022 pan-fried wild mushrooms on toasted rustic bread with white truffle oil 6.50 LITTLE PIE N PEAS Winter Menu 2022 slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus 8.50 PAN-FRIED MISO SCALLOPS Winter Menu 2022 with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise 13.50 ALBERT’S PRAWN COCKTAIL Winter Menu 2022 marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing 9.75 SMOKED CHICKEN PAPPARDELLE Winter Menu 2022 in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread 8.50/15.00 TOMATO & BASIL BRUSCHETTA [V] [GFO] Winter Menu 2022 toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella 6.50 SMOKED HADDOCK CHOWDER NYE with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta 7.50 MAINS ROAST VENISON LOIN Winter Menu 2022 wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus 23.00 CHALK STREAM TROUT Winter Menu 2022 with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms 21.00 LANCASHIRE CHEESE & ONION PIE [V] Winter Menu 2022 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 13.50 FILLET STEAK MEDALLIONS [GFO] Winter Menu 2022 on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus 19.50 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO] Winter Menu 2022 with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides 17.50 PAN-FRIED SEA BREAM [GFO] Winter Menu 2022 in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn 19.75 BURRATA & MULLED PEAR SALAD [V] [GF] Winter Menu 2022 with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam 14.50 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread. 14.50 ALBERT’S FISH & CHIPS WINTER MENU sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 ROAST NORFOLK TURKEY [GFO] NYE with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy 15.00 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 10OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato SPRING ONION MASH [V] [GF] Winter Menu 2022 FRENCH BEANS [GF] Winter Menu 2022 with lemon and parmesan STICKY PECAN SALAD [V] [GF] Winter Menu 2022 with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing SAUCES ALL 2.50 PEPPERCORN SAUCE RED WINE & ROSEMARY JUS [GF] LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.00] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 BLUE CHEESE & PARMA HAM blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 DRINKS PACKAGES To view this menu please download the pdf using the button above
available for extended hours throughout February [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS MUSHROOMS ON TOAST [GFO] VEGAN 14.50 pan-fried wild mushrooms on toasted rustic bread with white truffle oil BANG BANG CAULIFLOWER with black sesame seeds and lime vegan mayo MAINS WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE PIZZA [GFO] VEGAN 14.50 with wilted spinach, toasted pine nuts and vegan cheese BASIL ARANCINI with a san mazanno sauce, straw fries and an olive and sun-blushed tomato salsa DESSERTS BABY PEAR & STEM GINGER SUNDAE with vegan vanilla ice cream available for extended hours throughout February [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS WARM FOCACCIA WITH PARMA HAM 14.95 FEB 2023 focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham SMOKED MACKEREL PÂTÉ 2022 XMAS 1450 MENU pickled cucumber and sourdough crisps BANG BANG CAULIFLOWER [VE] tempura cauliflower in a sweet & spicy buffalo sauce with black sesame seeds and lime vegan mayo MAINS SMOKED HADDOCK POT 14.95 FEB 2023 locally smoked haddock with wilted spinach and spring onions in a lancashire cheese & tarragon sauce with a soft poached egg, garlic crumb and toasted ciabatta BASIL ARANCINI [VE] 14.95 FEB 2023 with a san marzano sauce, straw fries and an olive and sun-blushed tomato salsa PROSCIUTTO WRAPPED PORK LOIN [GFO] with a pancetta and bean cassoulet, garlic & herb croutons, french beans and madeira jus STEAK FRITES [GFO] a tenderised 6 oz rump steak with herb salted thin cut chips ADD PEPPERCORN SAUCE FOR £1.50 ALBERT’S FISH & CHIPS CHRISTMAS 14.50 MENU 2022 sustainably sourced battered cod fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask DUE TO THE INCREASES IN FISH PRICES WE HAVE BEEN FORCED TO ADD A TEMPORARY SUPPLEMENT OF £1.50 WINTER SQUASH & CHICKPEA MALAYAN CURRY [V] [GF] 14.95 FEB 2023 coconut, chilli & lime sauce with wild & jasmine rice and a chargrilled flatbread PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] MOZZARELLA & TOMATO [V] [GFO] LUNCH SUMMER 2022 with fresh basil and sun-blushed tomatoes [GFO +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & PARMA HAM Lunch Spring 2022 blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] CHICKEN CAESAR LUNCH SUMMER 2022 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) DESSERTS WARM ECCLES CAKE [V] 2022 XMAS 1450 MENU with clotted cream CHOCOLATE & GINGER PAVÉ [V] LUNCH SUMMER 2022 a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans ZEPPOLI [V] 2022 XMAS 1450 MENU cinnamon & lavender coated italian fried dough balls with salted caramel sauce - To view this menu please download the pdf using the button above 0.00 AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST - To view this menu please download the pdf using the button above 0.00 JOIN US FOR THE BEST SUNDAY ROAST IN STANDISH MAINS ROAST RUMP OF BEEF [GFO] Winter 2022 with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 15.00 ROAST CHICKEN [GFO] Winter 2022 with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 14.50 SLOW ROASTED PORCHETTA Winter 2022 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy 15.00 LANCASHIRE CHEESE & ONION PIE [V] Winter 2022 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.00 LENTIL & SPINACH STEAMED PUDDING [VE] Winter 2022 vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy 12.50 AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 SOURDOUGH BREAD [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 GARLIC BREAD [V] with butter 4.00 STARTERS MUSHROOMS ON TOAST [V] [GFO] Winter Menu 2022 pan-fried wild mushrooms on toasted rustic bread with white truffle oil 6.50 LITTLE PIE N PEAS Winter Menu 2022 slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus 8.50 PAN-FRIED MISO SCALLOPS Winter Menu 2022 with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise 13.50 ALBERT’S PRAWN COCKTAIL Winter Menu 2022 marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing 9.75 SESAME DUCK SATAY Winter Menu 2022 grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad 9.00 SMOKED CHICKEN PAPPARDELLE Winter Menu 2022 in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread 8.50/15.00 TOMATO & BASIL BRUSCHETTA [V] [GFO] Winter Menu 2022 toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella 6.50 MAINS ROAST VENISON LOIN Winter Menu 2022 wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus 23.00 SLOW COOKED DUCK LEG Winter Menu 2022 with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus 17.50 CHALK STREAM TROUT Winter Menu 2022 with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms 21.00 LANCASHIRE CHEESE & ONION PIE [V] Winter Menu 2022 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 13.50 FILLET STEAK MEDALLIONS [GFO] Winter Menu 2022 on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus 19.50 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO] Winter Menu 2022 with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides 17.50 PAN-FRIED SEA BREAM [GFO] Winter Menu 2022 in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn 19.75 BURRATA & MULLED PEAR SALAD [V] [GF] Winter Menu 2022 with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam 14.50 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread. 14.50 ALBERT’S FISH & CHIPS WINTER MENU sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 10OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato SPRING ONION MASH [V] [GF] Winter Menu 2022 FRENCH BEANS [GF] Winter Menu 2022 with lemon and parmesan STICKY PECAN SALAD [V] [GF] Winter Menu 2022 with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing SAUCES ALL 2.50 PEPPERCORN SAUCE RED WINE & ROSEMARY JUS [GF] LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.00] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 BLUE CHEESE & PARMA HAM blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW DRINKS MENU To view this menu please download the pdf using the button above 0.00 WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES WINE LIST To view this menu please download the pdf using the button above
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS VEGAN MENU To view this menu please download the pdf using the button above
We require all parties of 10+ to choose one of our party menus to dine from. GOLD MENU £40 PER PERSON for three courses and a glass of wine SILVER MENU £30 PER PERSON for three courses and a glass of wine PARTY MENU a selection of albert's favourites a reduced version of our a la carte menu LUNCH MENU £14.50 per person for two courses Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am BREAKFAST MENU CHORIZO HASH SCRAMBLER [GFO] scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche 9.00 BACON AND EGGS [GFO] grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast 7.50 AVOCADO ON TOAST [V] [GFO] avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta 8.50 EGGS FLORENTINE [V] toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds 8.00 EGGS BENEDICT toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds 8.50 VEGAN HASH [VE] potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle 8.50 SMOKED SALMON & SCRAMBLED EGGS [GFO] with capers and lemon on granary toast 9.00 BUTTERMILK PANCAKES with maple syrup and bananas or pancetta 8.50 STEAK & EGGS [GF] a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs 11.00 VEGGIE BREAKFAST [V] halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast 10.00 FULL ENGLISH cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast 10.00 EXTRAS grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham 2.00 fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes 1.50 CHILDREN all served with apple juice, orange juice or miniccino LITTLE FULL ENGLISH cheshire pork sausage, fried egg, sautéed potatoes and baked beans 5.00 BUTTERMILK PANCAKES [V] with maple syrup and bananas 5.00 SCRAMBLED EGGS ON TOAST [V] scrambled egg on white toast 5.00 £21.50 per person SAVOURY CHICKEN & ALMOND PESTO SANDWICH PEPPERED PASTRAMI BRIOCHE ROLL with a caper & gherkin mayonnaise YELLISONS GOATS CHEESE CROSTINI with a date & apple chutney and toasted walnuts SMOKED SALMON, SPINACH & DILL TARTLETTE SWEET WARM FRUIT SCONE with cornish clotted cream and strawberry jam BLACK FOREST ETON MESS homemade meringue with kirsch cherries, chocolate brownie pieces, spiced winter fruit compôte, whipped cream and chocolate sauce LEMON DRIZZLE CAKE MINI CHOCOLATE & HAZELNUT DOUGHNUT with cinnamon sugar SALTED CARAMEL BROWNIE VEGETARIAN PLEASE LET US KNOW IF YOU REQUIRE THE VEGETARIAN MENU BUFFALO MOZZARELLA WITH FIG & CHILLI JAM CUCUMBER & CREAM CHEESE FINGER SANDWICH YELLISONS GOATS CHEESE CROSTINI with a date & apple chutney and toasted walnuts LANCASHIRE CHEESE, TOMATO & SHALLOT TARTELETTE Monday - CLOSED (excluding Bank Holidays) Monday - CLOSED (excluding Bank Holidays) For more information on our door policy and dress code click here You will need to provide your vehicle registration on entry to the venue to qualify for free parking. We have free parking for our customers in our car park accessed off School Lane and to the right of the building. Whatever its size or style, we have dedicated coordinators on hand to help plan every detail for you Join us for a chance to see the venue, speak to our coordinators and meet our recommended suppliers
TWO COURSES FOR £14.95
available for extended hours throughout February
VIEW MENUS & TIMES
GIFT CARDS
Give the Gift of Albert’s
BUY NOW
TWO COURSES FOR £14.95
available for extended hours throughout February
VIEW MENUS & TIMES
GIFT CARDS
Give the Gift of Albert’s
BUY NOW
FEBRUARY OFFER
CHAMPAGNE FRIDAYS
All day, every Friday
January 2023 January 2023 Standish Winter 2022
Valentine's Specials
Download PDF
FOR 2 SHARING
FOR 2 SHARING
FOR 2 SHARING
Valentine's Day Dinner
VEGAN MENU ALSO AVAILABLE
Download PDF
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
Valentine's Day Lunch
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Download PDF
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
DRINKS PACKAGES
Download PDF
Vegan Two Courses for £14.95
Tuesday to Thursday 12-10pm
Friday 12-7pm
Saturday 12-5pm
Valentine's Day 12-3pm
[GFO +1.00]
Two Courses for £14.95
Tuesday to Thursday 12-10pm
Friday 12-7pm
Saturday 12-5pm
Valentine's Day 12-3pm
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
Dessert Menu
Winter Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Sunday Roasts
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Winter Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
with tomato 4.25
with mozzarella 5.50
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
Drinks Menu
Wine list
VEGAN MENU
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Large Party Menus
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
Breakfast Menu
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGG
Afternoon Tea
Available on Saturdays and Sundays from 12 to 5pm, excluding December when our festive afternoon tea will be available
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
Afternoon Tea Winter 2022
Afternoon Tea Winter 2022
Afternoon Tea Winter 2022
Afternoon Tea Winter 2022
Alberts-Standish-6Alberts-Standish-3Alberts-Standish-5Alberts-Standish-4Alberts-Standish-2Alberts-Standish-1
Albert's Standish
Find us
School lane,
Standish
Wigan
WN6 0TD
Bar times
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
Restaurant times
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
Door Policy
Parking
THE PERFECT PLACE FOR YOUR NEXT EVENT
Wedding Fayre
SUNDAY 5TH MARCH 11AM-3PM
