MAINS

• ROASTED LAMB RUMP

  FEB 2023

  with gremolata gnocchi, caramelised onions, smoked pancetta, wilted spinach and a tarragon
  crème fraîche

  25.00

• SLOW COOKED DUCK LEG

  Winter Menu 2022

  with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus

  17.50

• CHALK STREAM TROUT

  Winter Menu 2022

  with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

  21.00

• LANCASHIRE CHEESE & ONION PIE [V]

  Winter Menu 2022

  with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

  15.00

• FILLET STEAK MEDALLIONS [GFO]

  Winter Menu 2022

  on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

  22.00

• WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]

  Winter Menu 2022

  with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

  17.50

• PAN-FRIED SEA BREAM [GFO]

  Winter Menu 2022

  in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

  19.75

• BURRATA & MULLED PEAR SALAD [V] [GF]

  Winter Menu 2022

  with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

  14.50

• MALAYAN CHICKEN [GFO]

  chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
  (ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
  

  14.50

• ALBERT’S FISH & CHIPS

  WINTER MENU

  sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask

  16.50