© Copyright 2023 Alberts
Albert’s Standish March 2023
SPRING 2023
SPRING 2023
SPRING 2023
SPRING 2023
Easter
SPRING 2023
Albert’s Standish
CHANGE SELECTED MENU:
TO VIEW OUR KIDS MENU PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFKIDS MENU
To view this menu please download the pdf using the button above
TO VIEW OUR BAR FOOD MENU PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFVEGAN MENU
To view this menu please download the pdf using the button above
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFVEGAN MENU
To view this menu please download the pdf using the button above
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
GARLIC BREAD [V]
with butter 4.00
with tomato 4.25
with mozzarella 5.50
STARTERS
SEAFOOD RISOTTO [GF]
SPRING 2023
fresh mussels, prawns and squid in a cherry tomato and spinach risotto
19.00
SAUTÉED KING PRAWNS [GFO]
Spring Menu 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.50
TRUFFLE & HONEY GOATS’ CHEESE FLAN [V]
Spring Menu 2023
with poached pear and sticky onion jam
8.50
RABBIT GNOCCHI
Spring Menu 2023
slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious!
7.00
FILLET STEAK RISOTTO [GFO]
Spring Menu 2023
pan-fried fillet steak with a horseradish risotto and a red wine jus
9.00
PULLED LAMB CROQUETTE
Spring Menu 2023
slow-cooked lamb shoulder in a panko crumb with a white garlic purée, caperberries and ‘nduja drizzle
9.00
CHARGRILLED ASPARAGUS
with crispy pancetta, poached egg, parmesan and roasted hazelnuts
8.00
MAINS
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french peas and a confit garlic & sage cream sauce
18.00
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
GINGER & CHILLI SEA BASS
Spring Menu 2023
pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice
19.50
FILLET STEAK MEDALLIONS [GFO]
Spring Menu 2023
with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides
23.50
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO]
Spring Menu 2023
whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh
pomegranate and a honey & cracked black pepper dressing
6.00 / 12.50
MALAYAN CHICKEN [GFO]
Spring Menu 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread
14.50
BASIL & ALMOND ARANCINI [VE]
Spring Menu 2023
with a san marzano sauce, straw fries and an olive and heritage tomato salsa
12.00
SLOW COOKED LAMB RAGU
brasied lamb shoulder in a rich and warming ragu sauce with cassarecci pasta
14.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
9OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
BABY PEARL POTATOES [V] [GF]
Spring Menu 2023
with a lemon & dill butter
PEAS À LA FRANÇAISE [GF]
Spring Menu 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
ROAST BUTTERNUT SQUASH [GF]
Spring Menu 2023
with garlic & rosemary
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
HOUSE SALAD [V] [GFO]
Spring Menu 2023
with a creamy french dressing
SAUCES ALL 2.50
WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE
CHIMICHURRI [GF]
PEPPERCORN SAUCE
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
BLUE CHEESE & PARMA HAM [GFO]
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
Bank Holiday Mondays & Tuesday to Friday 12-5pm, Saturday 12:30*-4pm
(*12pm in Albert's Shed)
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
WILD MUSHROOM & TARRAGON SOUP [V]
LUNCH MENU SPRING 2023
with freshly baked bread
ASIAN CHICKEN SALAD
LUNCH MENU SPRING 2023
pan-fried chicken with a peanut asian slaw and a punchy ginger & chilli dressing
WARM FOCACCIA WITH PARMA HAM
14.95 FEB 2023
focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
MAINS
KING PRAWN CASARECCIA
LUNCH MENU SPRING 2023
pan-fried king prawns with casareccia pasta in a chilli, garlic & tomato sauce
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
ALBERT’S FISH & CHIPS
14.95 MENU 2023
sustainably sourced battered pollock fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask
MALAYAN CHICKPEA CURRY [VE]
LUNCH MENU SPRING 2023
chickpeas, pak choi, edamame beans and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice
PAN-FRIED CHICKEN
LUNCH MENU SPRING 2023
with smoked garlic purée, crispy potatoes and ‘nduja sausage
PIZZAS
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.50]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & PARMA HAM [GFO]
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
DESSERTS
WARM ECCLES CAKE [V]
1495 MENU
with clotted cream
CHOCOLATE & GINGER MOUSSE [V]
LUNCH MENU SPRING 2023
with orange mascarpone, amaretti crumble and stem ginger syrup
CINNAMON DOUGH BALLS [V]
LUNCH MENU SPRING 2023
cinnamon & lavender coated italian fried dough balls with salted caramel sauce
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
SET PARTY MENU
£30 PER PERSON
SPRING 2023
for three courses
BESPOKE MENU
CREATE YOUR OWN MENU
choose 3 starters, 3 mains and 2 desserts from our spring/summer menu
LUNCH MENU
£14.95 per person
for two courses
JOIN US FOR THE BEST SUNDAY ROAST IN STANDISH
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
ROAST RUMP OF BEEF [GFO]
Winter 2022
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
15.00
ROAST CHICKEN [GFO]
Winter 2022
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
14.50
SLOW ROASTED PORCHETTA
Winter 2022
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
16.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.00
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022
vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy
12.50
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM (12pm in Albert's Shed)
[V] VEGETARIAN | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
ROAST RUMP OF BEEF [GFO]
SPRING 2023
with yorkshire pudding, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
16.00
ROAST CHICKEN [GFO]
SPRING 2023
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
15.50
SLOW ROASTED PORCHETTA
SPRING 2023
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
17.00
LANCASHIRE CHEESE & ONION PIE [V]
SPRING 2023
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.50
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
To view this menu please download the pdf using the button above
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WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
To view this menu please download the pdf using the button above
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU
To view this menu please download the pdf using the button above
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
GOLD MENU
£40 PER PERSON
for three courses and a glass of wine
SILVER MENU
£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
£14.95 per person
for two courses
Desserts
To view this menu please download the pdf using the button above
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Served in our bar and on our lower terrace
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BAR FOOD MENU
To view this menu please download the pdf using the button above
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Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BREAKFAST
To view this menu please download the pdf using the button above
£21.50 per person
Available on Saturdays and Sundays from 12 to 5pm, excluding December when our festive afternoon tea will be available
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
SAVOURY
CHICKEN & ALMOND PESTO SANDWICH
PEPPERED PASTRAMI BRIOCHE ROLL
with a caper & gherkin mayonnaise
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
SMOKED SALMON, SPINACH & DILL TARTLETTE
SWEET
WARM FRUIT SCONE
with cornish clotted cream and strawberry jam
BLACK FOREST ETON MESS
homemade meringue with kirsch cherries, chocolate brownie pieces, spiced winter fruit compôte, whipped cream and chocolate sauce
LEMON DRIZZLE CAKE
MINI CHOCOLATE & HAZELNUT DOUGHNUT
with cinnamon sugar
SALTED CARAMEL BROWNIE
VEGETARIAN PLEASE LET US KNOW IF YOU REQUIRE THE VEGETARIAN MENU
BUFFALO MOZZARELLA WITH FIG & CHILLI JAM
CUCUMBER & CREAM CHEESE FINGER SANDWICH
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
LANCASHIRE CHEESE, TOMATO & SHALLOT TARTELETTE
Half Price Bottles of House Champagne
All day, every Friday
Monday - CLOSED (excluding Bank Holidays)
Tuesday 30th May - CLOSED
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
Monday - CLOSED (excluding Bank Holidays)
Tuesday 30th May - CLOSED
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
For more information on our door policy and dress code click here
You will need to provide your vehicle registration on entry to the venue to qualify for free parking. We have free parking for our customers in our car park accessed off School Lane and to the right of the building.
Whatever its size or style, we have dedicated coordinators on hand to help plan every detail for you
Contact the team