© Copyright 2021 Alberts
BOOK NOW FOR CHRISTMAS
VIEW OUR CHRISTMAS MENU
- Main Menu
- Lunch
- SUNDAY ROASTS
- Dessert
- Bar Food
- BreakfaSt
- Afternoon TEA
- Kids Menu
- Party Menu
- Christmas Party Menus
Christmas Party Menus
Download the pdf for vegan and gluten free menus
LUNCH 12-4.45PM • £30
DINNER FROM 5PM • £35
STARTERS
MUSHROOM & TARRAGON SOUP [V]
with crispy onions and white truffle oil
HAM HOCK SALAD
with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
SWEET POTATO & COCONUT SPRING ROLL [V]
with an oriental salad, lime crème fraîche and ponzu dressing
ALBERT’S PRAWN COCKTAIL
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
MAINS
ROAST NORFOLK TURKEY
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
LANCASHIRE CHEESE & ONION pie [v]
with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and a lancashire cheese & chive sauce
SLOW ROAST PULLED BEEF
with maple glazed root vegetables, roast potatoes and a madeira and baby onion jus
PAN roasted COD
with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce
DESSERTS
CRANBERRY & ORANGE CHRISTMAS PUDDING
with muscovado brandy sauce
PASSION FRUIT ETON mess [V]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
SUNDAY ROASTS
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
ROAST RUMP OF BEEF [GF]
with yorkshire pudding, roast potatoes, mash, maple caraway carrots, creamed
spring greens and proper gravy15.00
ROAST CHICKEN [GF]
with macadamia nut stuffing, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy
14.50
SLOW ROAST PORK [GF]
with macadamia nut stuffing, crispy crackling, roast potatoes, mash, caraway
carrots, creamed spring greens and proper gravy15.00
LANCASHIRE CHEESE & ONION PIE [V]
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings. ALSO AVAILABLE WITH A MUSHROOM & THYME PIE [VE]
13.50
Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
These menus are available from 19th July.
GOLD MENU
£35 PER PERSON
for three courses and a glass of wine
SILVER MENU
£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
£14.50 per person
for two courses
Kids Menu
ALL MEALS COME WITH CORDIAL, MILK OR APPLE JUICE
LITTLE ONES
HUMMUS & VEGGIE STICKS [V]
with homemade flatbread
4.50
LANCASHIRE CHEESE & PEA RISOTTO [V]
4.50
BIGGER ONES
fish & CHIPS
lightly battered cod fingers with thin cut chips and mushy or garden peas
7.50
CRISPY calamari
with thin cut chips and lemon mayo
7.50
MINI BURGER
flat iron beef burger with thin cut chips and coleslaw
7.50
PIZZAS
MAKE YOUR OWN PIZZA
we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)
7.00
SUNDAY
LITTLE BEEF DINNER
with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)7.50
DESSERTS
ICE CREAM sundae [V]
raspberry ripple ice cream with chocolate brownie and squirty cream
3.00
BANANA & STRAWBERRY SKEWERS [V]
with chocolate dipping sauce
3.00
ALBERT’S BROWNIE BITES [V]
3.00
Dessert Menu
Download PDFDesserts
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
7.00
PEACH COBBLER [V]
cinnamon roasted peaches with a chunky crumble topping, vanilla ice cream and raspberry puree
7.00
PASSION FRUIT ETON MESS [V] [GF]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
7.00
DARK CHOCOLATE & CLEMENTINE TORTE [VE]
served with vegan vanilla ice cream
7.50
LIQUID DESSERTS
CHOCOLATE ORANGE OLD FASHIONED
mozart dark chocolate liqueur, triple sec, woodford reserve, chocolate and orange bitters
9.50
BUTTERSCOTCH CUP
white chocolate liqueur with cream, caramel and butterscotch. topped with whipped cream and butterscotch sauce
9.00
SALTED CARAMEL ESPRESSO MARTINI
vanilla vodka, kahlúa, salted caramel are mixed with espresso to create this intense pick-me-up!
8.50
Bar Food
Served in our bar and on our lower terrace
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
TOMATO & BASIL BRUSCHETTA [V] [VE] [GF]
toasted rustic bread topped with almond salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella
5.50
CRISPY CALAMARI
with lemon mayo
6.00
SESAME SOY CHICKEN WINGS
with spring onion, chilli and ginger
6.50 | 12.50
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
12.50
CRISPY HALLOUMI BURGER [V]
crispy buttermilk halloumi with roasted red peppers, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and sweet potato or skinny fries
12.00
grilled HALLOUMI SALAD [V]
with mini falafel, green beans, kalamata olives, heritage tomatoes, red onion, toasted pine nuts and mint yoghurt
12.50
PIZZAS
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
10.50
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.00
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.00
BUTTERNUT SQUASH, SHALLOT & HUMMUS [VE]
chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese) [GF +1.00]
12.00
EXTRAS
CHIPS [V]
chunky, thin cut or sweet potato
ASPARAGUS & SNOW PEA SALAD [V] [GF]
with baby gem and a chilli & herb dressing
Lunch Menu
£14.50 PER PERSON FOR TWO COURSES
AVAILABLE MON-FRI 12-5PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
CRISPY SZECHUAN BEEF
in a sweet & spicy sauce with toasted cashews and snow pea & sesame salad
CHARGRILLED CAULIFLOWER & HARISSA HOUMOUS [V] [VE] [GF]
with a hand pressed flatbread and a pomegranate salad
CORONATION CHICKEN SALAD
with crispy croutons, toasted almonds, raisins and a sweet curried yoghurt dressing
MAINS
PAN-FRIED SEABASS
with sweet potato fries, avocado salsa and a roasted tomato & chipotle sauce
ARTICHOKE & TRUFFLE RAVIOLI [V] [VE]
with pan-fried asparagus, wild mushrooms and a cashew nut purée with toasted pine nuts
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
CRISPY CALAMARI RISOTTO [GF]
with a baby prawn, spinach and cherry tomato risotto
STEAK FRITES [GF]
a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce
ALBERT’S FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
PIZZAS
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BUTTERNUT SQUASH, SHALLOT & HUMMUS [VE]
chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese) [GF +1.00]
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
DESSERTS
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V] [GF]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
PASSION FRUIT ETON MESS [V] [GF]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
Main Menu
AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter
6
SEARED FILLET STEAK [GF]
with almond pesto, french beans, roasted baby tomatoes, toasted pine nuts and shaved parmesan
7
ALBERT’S PRAWN COCKTAIL
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
8.50
PEANUT & SESAME DUCK SATAY
with wild & fragrant rice, pickled vegetables and toasted sesame seeds
8.00
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
6.50
TOMATO & BASIL BRUSCHETTA [V] [VE] [GF]
toasted rustic bread topped with almond salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella
5.50
CHARGRILLED CAULIFLOWER & HARISSA HOUMOUS [V] [VE] [GF]
with a hand pressed flatbread and a pomegranate salad
5.50
MUSHROOMS ON TOAST [V] [GF]
wild and field mushrooms with garlic and cream on toasted rustic bread
6.00
MAINS
ROASTED RUMP OF LAMB [GF]
with almond pesto, a tempura courgette flower with yellison goats’ cheese and your choice of two sides
24.50
GARLIC & THYME RUBBED CHICKEN
with buttered gnocchi, tempura asparagus, summer peas and a lemon & mustard cream sauce
15.00
GRILLED SWORDFISH [GF]
with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce
21.00
pan-FRIED SEABASS
with pancetta and thyme crushed potatoes, pea purée and a lemon & dill cream sauce
16.00
CRISPY DUCK EGG [V]
with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce
13.50
SEAFOOD RISOTTO [GF]
fresh mussels, prawns and squid in a cherry tomato and spinach risotto with grilled crevettes and crispy calamari
19.00
MALAYAN CHICKEN [GF]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread. ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE]
14.50
grilled HALLOUMI SALAD [V]
with mini falafel, green beans, kalamata olives, heritage tomatoes, red onion, toasted pine nuts and mint yoghurt
12.50
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
ARTICHOKE & TRUFFLE RAVIOLI [V] [VE]
with pan-fried asparagus, wild mushrooms and a cashew nut purée with toasted pine nuts
13.50
STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
20.00
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
25.50
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
23.00
PIZZAS
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
10.50
BUTTERNUT SQUASH, SHALLOT & HUMMUS [VE]
chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese) [GF +1.00]
12.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.00
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.00
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.00
SIDES ALL 3.50
CHIPS [V]
chunky, thin cut or sweet potato
HERB BUTTERED NEW POTATOES [V] [GF]
COURGETTES & FRENCH BEANS [V] [GF]
with parmesan, lemon and truffle oil
DAUPHINOISE POTATOES [V] [GF]
sliced potatoes baked with cream and garlic
ROASTED BUTTERNUT SQUASH [V] [GF]
with garlic and chilli
ASPARAGUS & SNOW PEA SALAD [V] [GF]
with baby gem and a chilli & herb dressing
Breakfast Menu
Available On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am
[V] VEGETARIAN l [VE] VEGAN OPTION AVAILABLE ON REQUEST [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BREAKFAST MENU
CHORIZO HASH SCRAMBLER [GF]
scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche
8.50
BACON AND EGGS [GF]
grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast
7.50
AVOCADO ON TOAST [VE] [GF]
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGG8.50
EGGS FLORENTINE [V]
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce
7.50
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce
8.00
VEGAN HASH [VE]
potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle
8.50
SMOKED SALMON & SCRAMBLED EGGS [GF]
with capers and lemon on granary toast
8.50
BUTTERMILK PANCAKES
with maple syrup and bananas or pancetta
8.50
STEAK & EGGS [GF]
a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs
11.00
VEGGIE BREAKFAST [V]
halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast
9.50
FULL ENGLISH
cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast
10.00
EXTRAS
grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham
2.00
fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes
1.50
CHILDREN all served with apple juice, orange juice or miniccino
LITTLE FULL ENGLISH
cheshire pork sausage, fried egg, sautéed potatoes and baked beans
5.00
BUTTERMILK PANCAKES [V]
with maple syrup and bananas
5.00
SCRAMBLED EGGS ON TOAST [V]
scrambled egg on white toast
5.00
Afternoon Tea
£21.50 per person
Available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
SAVOURY
CHICKEN & ALMOND PESTO SANDWICH
PEPPERED PASTRAMI BRIOCHE ROLL
with a caper & gherkin mayonnaise
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
SMOKED SALMON, SPINACH & DILL TARTLETTE
SWEET
WARM FRUIT SCONE
with cornish clotted cream and strawberry jam
PASSION FRUIT ETON mess [V]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
LEMON DRIZZLE CAKE
MINI CHOCOLATE & HAZELNUT DOUGHNUT
with cinnamon sugar
SALTED CARAMEL BROWNIE
THE PERFECT PLACE FOR YOUR NEXT EVENT
Whatever its size or style, we have dedicated coordinators on hand to help plan every detail for you
Contact the team
Albert's Standish
Find us
School lane,Standish
Wigan
WN6 0TD
Bar times
Sunday - Thursday 12:00 - 23:00
Friday - Saturday 12:00 - 00:00
Restaurant times
Monday - Thursday 12:00 - 22:00
Friday 12:00 - 22:30
Saturday 10:00 - 23:00
Sunday 10:00 - 21:30
Door Policy
For more information on our door policy and dress code click here
Parking
You will need to provide your vehicle registration on entry to the venue to qualify for free parking. We have free parking for our customers in our car park accessed off School Lane and to the right of the building.