© Copyright 2020 Alberts
To deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is predominantly modern British with some carefully selected dishes from around the globe.
From our first restaurant in Castlefield, our restaurants (which are all designed and developed by us) all aim to provide light and airy spaces and sharp, design led interiors with a focus on really good al fresco spaces that are some of the best in the north.
We are unashamedly a family business. Albert was the uncle of the owner, Jim Ramsbottom, and led the conversion of Dukes 92 in the early 90’s from the original canalside stable block to the Manchester food and drink institution it is today.
Albert used to store his tools in the shed where they stayed until the plans for Albert’s Shed were formed. He agreed to move out of the shed to make way for the restaurant on the condition that we named the restaurant after his beloved shed! After the success of the original Shed, we took Albert to Didsbury, Worsley and he made his way to Standish in Wigan. And there’s more of Albert to come!
Due to current government restrictions in Manchester and Salford our current booking policy for an inside table is 6 PEOPLE maximum from ONE HOUSEHOLD only. Outside two households are allowed up to a maximum of 6 people. These outside tables are available on a first come, first served basis every day.
Our current reservation policy for an inside booking is up to 6 PEOPLE maximum from up to 6 households. Outside tables are available on a first come, first served basis every day for groups of up to 6.