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TWO COURSES FOR £14.50
AVAILABLE TUESDAY TO FRIDAY 12 -5PM
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- Summer Menu
Albert’s Worsley
- Two Courses for £14.50Worsley Summer 2022
- Desserts
WORSLEY SUMMER 2022
- Kids Menu
WORSLEY SUMMER 2022
- Bar Food
WORSLEY SUMMER 2022
- SUNDAY ROASTS
- Afternoon TEA
- Party Menus
SUMMER 2022
- Wine List
- Drinks Menu
Albert’s Worsley
Dessert Menu
Download PDFDesserts
-
BLACK FOREST ETON MESS [V]
homemade meringue with kirsch cherries, chocolate brownie pieces, spiced summer fruit compôte, whipped cream and chocolate sauce
7.00
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
7.00
-
ROASTED PEACHES [V] [GFO]
DESSERT SUMMER 2022
with honey & rose water syrup, orange & thyme mascarpone, hazelnut granola and sweet orange biscuit
7.00
-
DARK CHOCOLATE & CLEMENTINE TORTE [VE]
served with vegan vanilla ice cream
7.50
-
STICKY TOFFEE PUDDING [V][GFO]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
7.00
MINI DESSERTS
-
WARM ECCLES CAKE [V]
DESSERT SUMMER 2022
with clotted cream
4.00
-
CHOCOLATE & GINGER PAVÉ [V]
DESSERT SUMMER 2022
a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans
4.00
CHEESE BOARD FOR SHARING 8.00 with date & apple chutney, cornichons and water biscuits
-
CROPWELL BISHOP STILTON
a traditional, hand-ladled nottinghamshire blue stilton. smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish
-
BLACK CHARCOAL CHEDDAR
a mature cheddar cheese which is blended with activated charcoal to produce a naturally smooth, black coloured cheese with a rich, creamy taste
Bar Food
Served in our bar and on our lower terrace
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
SMALL PLATES HAVE YOUR CHOICE OF ANY THREE SMALL PLATES FOR 15.00
-
CRISPY COCONUT PRAWNS
with tomato and chilli sambal
6.00
-
TEMPURA SQUID
BAR FOOD SUMMER 2022
with yuzu & coriander mayonnaise
6.00
-
WARM FOCACCIA WITH PARMA HAM
BAR FOOD SUMMER 2022
focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
6.00
-
TEMPURA TENDERSTEM BROCCOLI [V] [VE]
BAR FOOD SUMMER 2022
with ponzu dip
6.00
-
ASIAN CRISPY BEEF
BAR FOOD SUMMER 2022
with a snow pea, edamame & toasted cashew salad and sticky ponzu dressing
7.00
-
PAPRIKA SPICED TORTILLAS [V] [VE]
BAR FOOD SUMMER 2022
with avocado, lime & cucumber salsa
4.00
-
PADRÓN PEPPERS [V] [VE] [GF]
BAR FOOD SUMMER 2022
4.00
PIZZAS
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
9.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
-
VEGAN WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [V] [VE]
BAR FOOD SUMMER 2022
with wilted spinach, toasted pine nuts and vegan cheese [GFO +1.00]
12.00
BURGERS
-
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
12.50
-
CRISPY HALLOUMI BURGER [V]
crispy buttermilk halloumi with roasted red peppers, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and sweet potato or skinny fries
12.00
SALADS
-
BURRATA & GRILLED PEACH SALAD [V] [GF]
with fresh basil, toasted hazelnuts and a honey, balsamic & chilli dressing
13.50
-
AROMATIC LAMB & HALLOUMI SALAD
with roasted red peppers, yellow courgettes, mixed grains, pomegranate seeds, halloumi croutons and a sticky wholegrain mustard dressing
15.50
NIBBLES
-
MARINATED OLIVES [V] [VE] [GF]
3.50
-
CHIPS [V]
BAR FOOD SUMMER 2022
chunky, thin cut or sweet potato
4.25
-
HOUSE SALAD [V] [GF]
BAR FOOD SUMMER 2022
mixed leaves with shaved parmesan, toasted pine nuts, red onion and a honey, balsamic & chilli dressing
4.25
Kids Menu
[V] VEGETARIAN | [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
ALL MEALS COME WITH CORDIAL, MILK OR APPLE JUICE
LITTLE ONES ALL 4.50
-
TOMATO PAPPARDELLE
KIDS SUMMER 2022
with mini garlic bread
-
PIZZATINIS
mini mozzarella & tomato pizzas
BIGGER ONES ALL 7.50
-
FISH & CHIPS
KIDS SUMMER 2022
lightly battered cod fingers with thin cut chips and mushy or garden peas
-
TEMPURA SQUID
KIDS SUMMER 2022
with thin cut chips & mayonnaise
-
CRISPY CHICKEN WINGS
KIDS SUMMER 2022
with thin cut chips
PIZZAS
-
MAKE YOUR OWN PIZZA
we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)
7.00
SUNDAY
-
LITTLE BEEF DINNER [GFO]
with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)
7.50
DESSERTS ALL 3.50
-
ICE CREAM SUNDAE [V] [GFO]
KIDS SUMMER 2022
raspberry ripple ice cream with chocolate brownie and squirty cream
-
PEACHES & CREAM [V] [GFO]
KIDS SUMMER 2022
peaches, whipped cream and honey
-
ALBERT’S BROWNIE BITES [V]
KIDS SUMMER 2022
Two Courses for £14.50
available Tuesday to Friday 12-5pm and Bank Holiday Mondays 12:30-5pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
ASIAN CRISPY BEEF
LUNCH SUMMER 2022
with a snow pea, edamame & toasted cashew salad and sticky ponzu dressing
-
FETA, MINT & COURGETTE SALAD [V] [GFO]
LUNCH SUMMER 2022
with a honey, balsamic & chilli dressing and toasted almonds
-
WARM FOCACCIA WITH PARMA HAM
LUNCH SUMMER 2022
focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
MAINS
-
CRISPY DUCK EGG [V]
LUNCH SUMMER 2022
with vegetarian black pudding, parmentier potatoes, braised baby gem, tarragon cream sauce and truffle oil
-
SCALLOP & SUMMER SQUASH CURRY [GFO]
LUNCH SUMMER 2022
queen scallops and squash in a choo chee curry, wild & jasmine rice and crispy kale
-
STEAK FRITES [GF]
a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
-
HARISSA KING PRAWN SALAD [GFO]
LUNCH SUMMER 2022
with roasted red peppers, yellow courgettes, mixed grains, pomegranate seeds, sticky wholegrain mustard dressing and lemon crème fraîche
-
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] -
PAN-FRIED CHICKEN & PROSCIUTTO [GFO]
LUNCH SUMMER 2022
with a confit garlic & sage cream sauce and crispy polenta hash browns
PIZZAS
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
BLUE CHEESE & PARMA HAM
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
-
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.00]
-
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
DESSERTS
-
WARM ECCLES CAKE [V]
LUNCH SUMMER 2022
with clotted cream
-
ROASTED PEACH [V] [GFO]
LUNCH SUMMER 2022
with honey & rose water syrup, orange & thyme mascarpone, hazelnut granola and sweet orange biscuit
-
CHOCOLATE & GINGER PAVÉ [V]
LUNCH SUMMER 2022
a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans
Summer Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, TUES-FRI FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
 NIBBLES
-
MARINATED OLIVES [V] [VE] [GF]
3.50
-
PADRÓN PEPPERS [V] [VE] [GF]
with maldon salt
4.00
-
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter - for sharing
6.00
-
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
SMOKED CHICKEN PAPPARDELLE
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50 / 15.00
-
FRITTO MISTO
SUMMER MENU
tempura king prawns, sea bream and calamari with crispy kale, ponzu dip and yuzu & coriander mayonnaise
10.50
-
ALBERT’S PRAWN COCKTAIL
SUMMER MENU
marie rose prawns with a whole crevette, cucumber & avocado guacamole, paprika spiced tortilla and bloody mary dressing
9.75
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
SUMMER MENU
toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
6.50
-
APPLE & BLUE CHEESE WALDORF [V] [GF]
inspired by the classic salad - albert’s waldorf combines granny smith apples, goji berries, toasted hazelnuts, parmesan crisps and saint agur dressing
7.50
-
PAN-FRIED MISO SCALLOPS
SUMMER MENU
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ASIAN CRISPY BEEF
SUMMER MENU
with a snow pea, edamame & toasted cashew salad and sticky ponzu dressing
7.00
MAINS
-
OSSO BUCO
slow cooked veal shank with white wine, tomato & sage sauce, crispy polenta hash browns and gremolata
22.50
-
LEMON SOLE [GF]
with thyme roasted fondant potato, buttered samphire and a veronique sauce
25.00
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
SUMMER MENU
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
FILLET STEAK MEDALLIONS
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
BURRATA & GRILLED PEACH SALAD [V] [GF]
with fresh basil, toasted hazelnuts and a honey, balsamic & chilli dressing
13.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
-
AROMATIC LAMB & HALLOUMI SALAD
with roasted red peppers, yellow courgettes, mixed grains, pomegranate seeds, halloumi croutons and a sticky wholegrain mustard dressing
15.50
-
PAN-FRIED SEA BREAM [GFO]
with summer squash choo chee curry, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.50
-
ALBERT’S FISH & CHIPS
SUMMER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.00
-
CRISPY DUCK EGG [V]
SUMMER MENU
with vegetarian black pudding, parmentier potatoes, braised baby gem, tarragon cream sauce and truffle oil
13.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GF]
SUMMER MENU
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GF]
SUMMER MENU
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GF]
SUMMER MENU
well marbled and intensely flavoured, recommended medium
26.00
PIZZAS
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
SUMMER MENU
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
chunky, thin cut or sweet potato
-
ROASTED YELLOW COURGETTES [V] [GF]
with feta and mint
-
POLENTA HASH BROWNS [V]
-
TENDERSTEM BROCCOLI [V] [GF]
with lemon butter & parmesan
-
HOUSE SALAD [V] [GF]
mixed leaves with shaved parmesan, toasted pine nuts, red onion and a honey, balsamic & chilli dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
GREMOLATA [V] [VE] [GF]
parsley, garlic and lemon zest with virgin olive oil
Breakfast Menu
Available On Good Friday, Saturday, Sunday and Easter Monday 10 - 11:45am*
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
*Breakfast is currently not available in Albert's Shed
Download PDFBREAKFAST MENU
-
CHORIZO HASH SCRAMBLER [GFO]
scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche
9.00
-
BACON AND EGGS [GFO]
grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast
7.50
-
AVOCADO ON TOAST [V] [GFO]
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGG8.50
-
EGGS FLORENTINE [V]
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds
8.00
-
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds
8.50
-
VEGAN HASH [VE]
potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle
8.50
-
SMOKED SALMON & SCRAMBLED EGGS [GFO]
with capers and lemon on granary toast
9.00
-
BUTTERMILK PANCAKES
with maple syrup and bananas or pancetta
8.50
-
STEAK & EGGS [GF]
a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs
11.00
-
VEGGIE BREAKFAST [V]
halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast
10.00
-
FULL ENGLISH
cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast
10.00
EXTRAS
-
grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham
2.00
-
fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes
1.50
CHILDREN all served with apple juice, orange juice or miniccino
-
LITTLE FULL ENGLISH
cheshire pork sausage, fried egg, sautéed potatoes and baked beans
5.00
-
BUTTERMILK PANCAKES [V]
with maple syrup and bananas
5.00
-
SCRAMBLED EGGS ON TOAST [V]
scrambled egg on white toast
5.00
Two Courses for £14.50
available Tuesday to Friday 12-5pm
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
Tempura Squid
Lunch Spring 2022
with lime & coriander mayonnaise and crispy kale
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Lunch Spring 2022
toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
-
SESAME CHICKEN SATAY
Lunch Spring 2022
grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad
MAINS
-
PAN-FRIED TROUT
Lunch Spring 2022
with pea and almond pesto pappardelle and lemon & caper dressing
-
CHARGRILLED CHICKEN
Lunch Spring 2022
with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce
-
MISO & CHILLI GLAZED AUBERGINE [V]
Lunch Spring 2022
with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
-
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
-
STEAK FRITES [GF]
a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
-
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
PIZZAS
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
-
BLUE CHEESE & PARMA HAM
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
-
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]
DESSERTS
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
-
STICKY TOFFEE PUDDING [V][GFO]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
-
cherry & almond frangipane tart [V]
with lemon mascarpone and sticky cherry syrup
Spring Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFÂ
-
To view this menu please download the pdf using the button above
Spring Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFNIBBLES
-
MARINATED OLIVES [V] [VE] [GF]
3.50
-
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter - for sharing
6.00
-
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
CHICKEN WITH WHITE PUDDING & PISTACHIO
chicken wrapped in prosciutto and a date & apple chutney
6.50
-
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise13.00
-
SESAME DUCK SATAY
grilled duck breast with a peanut satay sauce, wild & jasmine rice and
a pickled salad9.00
-
CHILLI & GARLIC KING PRAWNS [GFO]
pan-fried king prawns in a garlic and chilli oil with warm rustic bread
10.50
-
FRITTO MISTO
tempura king prawns, calamari and monkfish with crispy kale, ponzu
dressing and lime & coriander mayonnaise10.50
-
ASPARAGUS & CRISPY DUCK EGG [V] [GFO]
sautéed asparagus with a herb crusted egg, lancashire cheese & tarragon sauce and shaved black truffle
7.50
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella6.00
MAINS
-
SLOW ROASTED LAMB SHOULDER [GFO]
with pancetta, truffle & parmesan crushed potatoes, spring greens and a caper berry jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
16.50
-
PAN-FRIED SEA BASS [GFO]
Spring Menu 2022
with buttered gnocchi, sautéed asparagus, fennel croquette and a lemon & dill cream sauce
18.50
-
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
-
HOT SMOKED SALMON SALAD [GF]
with buttermilk & chive dressing, steamed asparagus, new potatoes, snow peas and a poached duck egg
14.50
-
MONKFISH & PARMA HAM [GF]
with pink peppercorn cream sauce, wilted spinach and a thyme roasted fondant potato
22.00
-
PAN-FRIED VENISON [GFO]
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach and crumbled blue cheese with a red wine &
blackberry jus19.00
-
MISO & CHILLI GLAZED AUBERGINE [VE]
with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
12.50
-
ALBERT’S FISH & CHIPS
A La Carte
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]15.50
STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
-
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
-
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00
PIZZAS
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
SIDES ALL 4.00
-
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
-
CHIPS [V]
chunky, thin cut or sweet potato
-
THYME ROASTED FONDANT POTATO [V] [GF]
-
SAUTEED ASPARAGUS [V] [GF]
with lemon & shallot butter
-
SPRING GREENS [V] [GF]
with confit garlic butter
-
ASPARAGUS & SNOWPEA SALAD [V] [GF]
with buttermilk & chive dressing
Mother's Day Menu
Treat your Mum to a specially prepared three course menu this Mother's Day.
£29.50 per person
AVAILABLE FOR LUNCH AND DINNER BOOKINGS UNTIL 9:30 PM
BOOKINGS AT 11:30AM OR BEFORE WILL BE DINING FROM OUR BREKFAST MENU
available from 9:45am to 11:30am in Albert's Didsbury, Worsley and Standish
from 7pm the mother’s day menu will be available alongside a selection of albert’s favourite dishes
STARTERS
-
BROCCOLI AND STILTON SOUP [V]
Mother's Day
-
TOMATO & BASIL BRUSCHETTA [V]
Mother's Day
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella
-
SMOKED MACKERAL PATE
Mother's Day
with lemon & dill crème fraîche, rock salt crostini and pickled cucumber
-
PEANUT & SESAME CHICKEN SATAY
Mother's Day
grilled chicken breast with satay sauce, pickled vegetables, wild & fragrant rice and toasted sesame seeds
MAINS
-
ROAST RUMP OF BEEF
Mother's Day
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
-
SLOW ROAST PORK
Mother's Day
with crispy crackling, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
-
PAN-FRIED RAINBOW TROUT
Mother's Day
with a pea & pesto pappardelle, poached duck egg and caper dressing
-
CHARGRILLED CHICKEN
Mother's Day
with spring onion mash, tenderstem broccoli and a mushroom & tarragon sauce
-
ALBERT’S FISH & CHIPS
Mother's Day
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD [V] -
LANCASHIRE CHEESE & ONION PIE [V]
Mother's Day
with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings
DESSERTS
-
STICKY TOFFEE PUDDING
Mother's Day
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
-
CHOCOLATE VOLCANO
Mother's Day
warm chocolate pudding with a gooey chocolate fondant centre served with a longridge farm’s honeycomb ice cream
-
CHERRY & ALMOND FRANGIPANE TART [V]
Mother's Day
with lemon mascarpone and sticky cherry syrup
Valentine's Menu
Available on Valentine's Day from 6pm
Our main menu and lunch menu will be available from 12-3pm
3 COURSES
£35 per person
VIP PACKAGE
£45 per person
includes three courses, a glass of prosecco, and an individually wrapped red rose
LUXURY PACKAGE
£85 per person
includes the VIP Package plus priority booth seating all evening and a bottle of Laurent Perrier Cuvée Rosé Champagne
ALL PACKAGES MUST BE PAID FOR IN ADVANCE
If you make a booking online, our reservations team will be in touch to arrange pre-payment.
Download PDFSTARTERS
-
TOMATO & ROSEMARY SOUP [V]
with a mini grilled cheese toastie
-
PARMA HAM & ASPARAGUS BRUSCHETTA
with goats cheese, pine nuts and mint oil
-
SMOKED HADDOCK & GRUYERE FISHCAKES
with garlic mayonnaise and wild rocket
MAINS
-
STEAK DIANE
pan seared fillet steak medallions with dauphinoise potatoes, crispy oyster mushrooms and a mustard & brandy cream sauce
-
LEMONY LEEK & HALLOUMI DUMPLINGS [V]
lemon, leek and halloumi dumplings with a rich tomato sauce, jasmine & wild rice, sour cream and a hand pressed chilli & spring onion flatbread
-
PAN-ROASTED CHICKEN SUPREME
with french onion mash, green beans and pancetta & thyme jus
-
POSH FISH & CHIPS
cod, squid and king prawns in lemon & herb crumb, with chunky chips, pea puree and homemade tartare sauce
DESSERT SHARER
-
CHOCOLATE DIPPED STRAWBERRIES
-
CHOCOLATE VOlcANO
with black cherry compote
-
PASSIONFRUIT CURD POT
with whipped cream and stem ginger shortbread
Drinks Menu
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
-
To view this menu please download the pdf using the button above
Wine list
WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
-
To view this menu please download the pdf using the button above
Two Courses for £14.50
available Tuesday to Friday 12-5pm
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella -
MINI BANGERS & MASH
mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus
MAINS
-
PAN-FRIED CHICKEN
with roasted new potatoes, french beans and confit garlic & sage cream sauce
-
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
-
STEAK FRITES [GF]
a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
-
SMOKED HADDOCK RISOTTO [GF]
locally smoked haddock and sautéed leek risotto with a soft poached egg
-
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] -
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]
with kalamata olives, red onions, toasted pine nuts and fig balsamic
PIZZAS
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
-
SMOKED HADDOCK
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
-
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]
DESSERTS
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
-
STICKY TOFFEE PUDDING [V][GFO]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
-
cherry & almond frangipane tart [V]
with lemon mascarpone and sticky cherry syrup
January Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDF-
-
To view this menu please download the pdf using the button above
Main Menu
AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFNibbles
-
MARINATED OLIVES [V] [VE] [GF]
3.50
-
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50
-
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter - for sharing
6.00
STARTERS
-
HAM HOCK SALAD
December Menu
with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
6.50
-
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise13.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella6.00
-
MUSHROOM & TARRAGON SOUP [V] [GFO]
December Menu
with crispy onions and white truffle oil
4.50
-
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.00
-
LITTLE PIE N PEAS
slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy
7.50
-
ALBERT’S PRAWN COCKTAIL
December Menu
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
9.50
-
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE
with lime crème fraîche and ponzu dressing
6.50
MAINS
-
ROAST NORFOLK TURKEY [GFO]
December Menu
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
14.50
-
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE
with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus
18.50
-
KING PRAWN LINGUINE
chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes
15.00
-
SMOKED HADDOCK RISOTTO [GF]
December Menu
locally smoked haddock and sautéed leek risotto with a soft poached egg
11.50
-
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]
crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.0013.50
-
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
-
PAN ROASTED COD [GF]
December Menu
with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce
18.50
-
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
16.50
STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
-
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
-
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00
PIZZAS
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
-
SMOKED HADDOCK
PIZZA A LA CARTE
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
11.50
SIDES ALL 3.50
-
CHIPS [V]
chunky, thin cut or sweet potato
-
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
-
ROAST NEW POTATOES [V] [GF]
-
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu
carrots, parnsips and celeriac
-
FRENCH BEANS [GF]
with lemon and parmesan
3.50
-
STICKY WALNUT SALAD [GF]
with mixed leaves, red onion and shaved parmesan
NEW YEAR'S EVE MENU
Three courses with canapés and a glass of prosecco on arrival
Tickets to the NYE party in the bar included
6pm - 7:15pm £55 per person
7:30pm onwards £75 per person
STARTERS
-
TUNA TARTARE
with an avocado, pickled cucumber & yuzu salad, japanese mayonnaise and wonton crisps
-
CHESHIRE LAMB CUTLET
with warm goats cheese & walnut bread crostini, roasted figs and honey & chive dressing
-
CRISPY DUCK EGG [V]
with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce
-
HAM HOCK TERRINE
with tempura pickles, poached baby pear and mustard crème fraîche
MAINS
-
8 oz sIRLOIN STEAK
with smoked garlic butter, chargrilled asparagus, truffle pomme purée, fennel & gruyère croquette and bone marrow gravy
-
APRICOT & PINE NUT STUFFED CHICKEN
with thyme roasted fondant potatoes, pumpkin purée, rosemary jus and smoky bacon jam
-
HERB CRUSTED COD & GRILLED TIGER PRAWNS
with slow roasted heritage tomatoes, chorizo and butter beans and a lemon & saffron aïoli
-
CROPWELL BISHOP STILTON & ROASTED SHALLOT TART [V]
with baby hassleback potatoes, balsamic onion, candied walnut salad and raspberry vinaigrette
ALBERT'S DESSERT SHARER
-
CHOCOLATE & CHERRY FONDANT
-
WHITE CHOCOLATE PROFITEROLES
with almond and pistachio cream
-
STICKY toffee PUDDING
with toasted pecans
-
MINI RASPBERRY & MINT FIZZ
-
WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES
VEGAN MENU
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
 Â
-
To view this menu please download the pdf using the button above
Party Menus
Standard tables are for indoor dining and not drinks bookings.
Bar tables are indoor tables for drinks or food in our main bar area.
We no longer take reservations for our outdoor area.
These tables are available on a first come, first served basis every day.
Download PDF
GOLD MENU
-
£40 PER PERSON
for three courses and a glass of wine
SILVER MENU
-
£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
-
a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
-
£14.50 per person
for two courses
Main Menu
AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFNibbles
-
MARINATED OLIVES [V] [VE] [GF]
3.50
-
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter - for sharing
6.00
-
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
LITTLE PIE N PEAS
slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy
7.50
-
CHILLI & GARLIC KING PRAWNS [GFO]
pan-fried king prawns in a garlic and chilli oil with warm rustic bread
10.50
-
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise13.00
-
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.00
-
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE
with lime crème fraîche and ponzu dressing
6.50
-
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
7.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella6.00
MAINS
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
16.50
-
GOAN SPICED SEA BASS [GF]
with coconut dahl, cardamom rice, mint yoghurt and a mango, cucumber & pomegranate chaat bomb
18.00
-
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE
with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus
18.50
-
GRILLED SWORDFISH [GF]
with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce
21.00
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
-
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
-
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
-
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]
crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.0013.50
-
KING PRAWN LINGUINE
chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes
15.00
STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
-
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
-
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00
PIZZAS
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
-
SMOKED HADDOCK
PIZZA A LA CARTE
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
11.50
SIDES ALL 3.50
-
CHIPS [V]
chunky, thin cut or sweet potato
-
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
-
ROAST NEW POTATOES [V] [GF]
-
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu
carrots, parnsips and celeriac
-
FRENCH BEANS [GF]
with lemon and parmesan
3.50
-
STICKY WALNUT SALAD [GF]
with mixed leaves, red onion and shaved parmesan
Lunch Menu
£14.50 PER PERSON FOR TWO COURSES
AVAILABLE MON-FRI 12-5PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella -
MINI BANGERS & MASH
mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus
MAINS
-
PAN-FRIED CHICKEN
with roasted new potatoes, french beans and confit garlic & sage cream sauce
-
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
-
STEAK FRITES [GF]
a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
-
SMOKED HADDOCK RISOTTO [GF]
locally smoked haddock and sautéed leek risotto with a soft poached egg
-
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] -
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]
with kalamata olives, red onions, toasted pine nuts and fig balsamic
PIZZAS
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
-
SMOKED HADDOCK
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
-
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]
DESSERTS
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
-
STICKY TOFFEE PUDDING [V][GFO]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
-
PASSION FRUIT ETON MESS [V] [GF]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
Christmas Party Menus
Download the pdf for vegan and gluten free menus
LUNCH 12-4.45PM • £30
DINNER FROM 5PM • £35
STARTERS
-
MUSHROOM & TARRAGON SOUP [V]
with crispy onions and white truffle oil
-
HAM HOCK SALAD
with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
-
SWEET POTATO & COCONUT SPRING ROLL [V]
with an oriental salad, lime crème fraîche and ponzu dressing
-
ALBERT’S PRAWN COCKTAIL
December Menu
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
MAINS
-
ROAST NORFOLK TURKEY
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
-
LANCASHIRE CHEESE & ONION pie [v]
with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and a lancashire cheese & chive sauce
-
SLOW ROAST PULLED BEEF
with maple glazed root vegetables, roast potatoes and a madeira and baby onion jus
-
PAN roasted COD
with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce
DESSERTS
-
CRANBERRY & ORANGE CHRISTMAS PUDDING
with muscovado brandy sauce
-
PASSION FRUIT ETON mess [V]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
SUNDAY ROASTS
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
-
ROAST RUMP OF BEEF [GFO]
SUMMER 2022
with yorkshire pudding, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy
15.00
-
ROAST CHICKEN [GFO]
SUMMER 2022
with confit garlic & apricot stuffing, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy
14.50
-
SLOW ROASTED PORCHETTA
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, caraway carrots, french beans and proper gravy
15.00
-
LANCASHIRE CHEESE & ONION PIE [V]
SUNDAY SUMMER 2022
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
ALSO AVAILABLE WITH A LENTIL & SPINACH STEAMED PUDDING [VE]15.00
Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
GOLD MENU
-
£40 PER PERSON
for three courses and a glass of wine
0.00
SILVER MENU
-
£30 PER PERSON
for three courses and a glass of wine
0.00
PARTY MENU
-
a selection of albert's favourites
a reduced version of our a la carte menu
0.00
LUNCH MENU
-
£14.50 per person
for two courses
0.00
LITTLE ONES
-
TOMATO PAPPARDELLE
with garlic ciabatta
4.50
-
POACHED DUCK EGG [GFO]
with toasted soldiers
4.50
BIGGER ONES
-
fish & CHIPS
lightly battered cod fingers with thin cut chips and mushy or garden peas
7.50
-
MINI BURGER
flat iron beef burger with thin cut chips and coleslaw
7.50
-
TEMPURA SQUID
with thin cut chips & mayonnaise
7.50
-
PESTO PAPPARDELLE
with pan-fried chicken
7.50
PIZZAS
-
MAKE YOUR OWN PIZZA
we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)
7.00
SUNDAY
-
LITTLE BEEF DINNER [GFO]
with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)
7.50
DESSERTS
-
ICE CREAM sundae [V]
raspberry ripple ice cream with chocolate brownie and squirty cream
3.00
-
BANANA & STRAWBERRY SKEWERS [V]
with chocolate dipping sauce
3.00
-
ALBERT’S BROWNIE BITES [V]
3.00
Dessert Menu
Download PDFDesserts
-
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
7.00
-
DARK CHOCOLATE & CLEMENTINE TORTE [VE]
served with vegan vanilla ice cream
7.50
-
STICKY TOFFEE PUDDING [V][GFO]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
7.00
-
cherry & almond frangipane tart [V]
Dessert Menu
with lemon mascarpone and sticky cherry syrup
7.00
-
PASSION FRUIT MERINGUE PIE [V]
passion fruit curd and crisp shortcrust pastry, topped with soft italian meringue
7.00
CHEESE BOARD FOR SHARING 12.00
-
CROPWELL BISHOP STILTON
a traditional, hand-ladled nottinghamshire blue stilton. smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish
-
BLACK CHARCOAL CHEDDAR
a mature cheddar cheese which is blended with activated charcoal to produce a naturally smooth, black coloured cheese with a rich, creamy taste
Bar Food
Served in our bar and on our lower terrace
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella6.00
-
SESAME SOY CHICKEN WINGS
with spring onion, chilli and ginger
6.50 | 12.50
-
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
12.50
-
CRISPY HALLOUMI BURGER [V]
crispy buttermilk halloumi with roasted red peppers, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and sweet potato or skinny fries
12.00
-
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]
crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.0013.50
-
MINI CHESHIRE PORK SAUSAGES
Bar Menu
with a honey and mustard glaze
6.00
PIZZAS
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
-
SMOKED HADDOCK
PIZZA A LA CARTE
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
11.50
EXTRAS
-
CHIPS [V]
chunky, thin cut or sweet potato
-
ASPARAGUS & SNOW PEA SALAD [V] [GF]
with baby gem and a chilli & herb dressing
Main Menu
AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter - for sharing
6.00
-
SEARED FILLET STEAK [GF]
with almond pesto, french beans, roasted baby tomatoes, toasted pine nuts and shaved parmesan
7
-
ALBERT’S PRAWN COCKTAIL
December Menu
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
9.50
-
SESAME DUCK SATAY
grilled duck breast with a peanut satay sauce, wild & jasmine rice and
a pickled salad9.00
-
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
7.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella6.00
-
CHARGRILLED CAULIFLOWER & HARISSA HOUMOUS [V] [VE] [GF]
with a hand pressed flatbread and a pomegranate salad
5.50
-
MUSHROOMS ON TOAST [V] [GF]
wild and field mushrooms with garlic and cream on toasted rustic bread
6.00
MAINS
-
ROASTED RUMP OF LAMB [GF]
with almond pesto, a tempura courgette flower with yellison goats’ cheese and your choice of two sides
24.50
-
GARLIC & THYME RUBBED CHICKEN
with buttered gnocchi, tempura asparagus, summer peas and a lemon & mustard cream sauce
15.00
-
GRILLED SWORDFISH [GF]
with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce
21.00
-
pan-FRIED SEABASS
with pancetta and thyme crushed potatoes, pea purée and a lemon & dill cream sauce
16.00
-
CRISPY DUCK EGG [V]
with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce
13.50
-
SEAFOOD RISOTTO [GF]
fresh mussels, prawns and squid in a cherry tomato and spinach risotto with grilled crevettes and crispy calamari
19.00
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
-
grilled HALLOUMI SALAD [V]
with mini falafel, green beans, kalamata olives, heritage tomatoes, red onion, toasted pine nuts and mint yoghurt
12.50
-
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
-
ARTICHOKE & TRUFFLE RAVIOLI [V] [VE]
with pan-fried asparagus, wild mushrooms and a cashew nut purée with toasted pine nuts
13.50
STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
-
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
-
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00
PIZZAS
-
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
-
BUTTERNUT SQUASH, SHALLOT & HUMMUS [VE]
chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese) [GF +1.00]
12.00
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
SIDES ALL 3.50
-
CHIPS [V]
chunky, thin cut or sweet potato
-
HERB BUTTERED NEW POTATOES [V] [GF]
-
FRENCH BEANS [GF]
with lemon and parmesan
3.50
-
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
-
ROASTED BUTTERNUT SQUASH [V] [GF]
with garlic and chilli
-
ASPARAGUS & SNOW PEA SALAD [V] [GF]
with baby gem and a chilli & herb dressing
Breakfast Menu
Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BREAKFAST MENU
-
CHORIZO HASH SCRAMBLER [GFO]
scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche
9.00
-
BACON AND EGGS [GFO]
grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast
7.50
-
AVOCADO ON TOAST [V] [GFO]
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGG8.50
-
EGGS FLORENTINE [V]
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds
8.00
-
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds
8.50
-
VEGAN HASH [VE]
potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle
8.50
-
SMOKED SALMON & SCRAMBLED EGGS [GFO]
with capers and lemon on granary toast
9.00
-
BUTTERMILK PANCAKES
with maple syrup and bananas or pancetta
8.50
-
STEAK & EGGS [GF]
a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs
11.00
-
VEGGIE BREAKFAST [V]
halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast
10.00
-
FULL ENGLISH
cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast
10.00
EXTRAS
-
grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham
2.00
-
fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes
1.50
CHILDREN all served with apple juice, orange juice or miniccino
-
LITTLE FULL ENGLISH
cheshire pork sausage, fried egg, sautéed potatoes and baked beans
5.00
-
BUTTERMILK PANCAKES [V]
with maple syrup and bananas
5.00
-
SCRAMBLED EGGS ON TOAST [V]
scrambled egg on white toast
5.00
Afternoon Tea
£21.50 per person
Available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
SAVOURY
-
CHICKEN & ALMOND PESTO SANDWICH
-
PEPPERED PASTRAMI BRIOCHE ROLL
with a caper & gherkin mayonnaise
-
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
-
SMOKED SALMON, SPINACH & DILL TARTLETTE
SWEET
-
WARM FRUIT SCONE
with cornish clotted cream and strawberry jam
-
PASSION FRUIT ETON mess [V]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
-
LEMON DRIZZLE CAKE
-
MINI CHOCOLATE & HAZELNUT DOUGHNUT
with cinnamon sugar
-
SALTED CARAMEL BROWNIE
CHAMPAGNE FRIDAYS
Half price bottles of House Champagne. Available in the bar, restaurant or on our terrace. All day, every Friday.
Albert's Worsley
Find us
East Lancashire Road,Swinton,
M27 0AA
Bar times
Monday - CLOSED
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
Restaurant times
Monday - CLOSED
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
Parking
We have free parking for our customers in our car park accessed off Worsley Road (via Kildare Road) and the westbound East Lancashire Road. You will need to provide your vehicle registration on entry to the venue to qualify for free parking.
Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.
