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PRIVATE DINING ENQUIRY FORM

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TWO COURSES FOR £15.95

AVAILABLE TUESDAY TO FRIDAY 12-5PM & SATURDAY 12-3PM

BANK HOLIDAY BREAKFASTS

Join us for breakfast this May Bank Holiday - available from 10 to 11:45am

    REDIRECTING YOU TO OUR CHRISTMAS PAGE


    MAKE A RESERVATION

    PLEASE SELECT THE TYPE OF BOOKING FROM THE OPTIONS BELOW






    MAKE A RESTAURANT DINING RESERVATION

    Online bookings are available for both indoor and outdoor tables.

    Groups of up to 11 people can be booked using the form below.





    BOOKING INFORMATION


    WE ARE NOW A CARD ONLY VENUE
    We are unable to accept cash payments.

    NO-SHOW & LATE CANCELLATION FEES FOR TABLES OF UP TO 11 PEOPLE
    We ask for credit card details to secure all reservations. These are only charged in the event that you fail to show up for your booked table or cancel your booking with less than 24 hours notice. This fee is charged at £5 per person for tables booked 12-4:45pm and £10 per person for bookings at 5pm onwards.



    FOR FURTHER IMPORTANT INFORMATION ABOUT YOUR BOOKING PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE


    MAKE AN AFTERNOON TEA ENQUIRY

    Afternoon Tea is available on Saturdays from 12 to 5pm

    Please fill out your details below and our reservations team will be in touch to
    discuss availability within 24 hours

    MAKE A DRINKS BOOKING ENQUIRY

    If you wish to order food in the bar area you will need to order from our bar food menu. The restaurant menu is
    not available in the bar.

    Please fill out your details below and our reservations team will be in touch to
    discuss availability within 24 hours

    WE'RE VERY SORRY, BUT BAR BOOKINGS ARE UNAVAILABLE ON THIS DATE
    New Year's Eve bar tickets are now SOLD OUT

    MAKE A LARGE PARTY BOOKING ENQUIRY

    Groups of up to 30 people can be accommodated in the restaurant. For larger parties a private space can be booked - for more information on our event spaces please click here

    Please fill out your details below and our reservations team will be in touch to discuss availability within 24 hours

    NEW YEAR'S EVE


    IN THE RESTAURANT...

    Three courses with canapés and a glass of prosecco on arrival
    Tickets to the NYE party in the bar included
    6pm - 7:15pm £55 per person
    7:30pm onwards £75 per person
     

    VIEW THE NEW YEAR'S EVE MENU
    BOOK A TABLE BEFORE 7:30PM
    BOOK A TABLE FROM 7:30PM
    IN THE BAR...

    New Year's Eve Bar Tickets are now sold out





    PRIVATE DINING ENQUIRY FORM

    Please fill out your details below and our events team will be in touch to discuss availability within 24 hours


    ME N US

    CHANGE SELECTED MENU:

    Restaurant Menu

    AVAILABLE FOR GROUPS OF UP TO 11 PEOPLE
    WEEKDAYS FROM 12PM, SATURDAY & SUNDAY FROM 12:30PM

     
    [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE

     

    View our Restaurant Menu as a PDF using the button below

    Download Restaurant Menu

    NIBBLES

    • OLIVES | 4.5

      [VE] [GF]

    • PADRÓN PEPPERS | 5.5

      rock salt [VE] [GF]

    • GARLIC BREAD | 4.5

      with tomato – 5
      with mozzarella – 6
      [V] [VEO]

    • WHIPPED GOATS CHEESE | 8.5

      seeded bread • hot honey [V]
      FOR TWO OR MORE TO SHARE

    • HUMMUS | 6

      flatbread • dukkah [VE]

    • WARM FOCACCIA | 8.5

      garlic • rosemary
      FOR TWO OR MORE TO SHARE

    STARTERS

    • DUCK & VERMICELLI SPRING ROLL | 8.5

      cucumber, coriander & pomegranate salad • sesame • beetroot ketchup [VEO]

    • WILD MUSHROOM ARANCINI | 8

      truffle garlic mayonnaise • parmesan [V]

    • MEATBALLS | 8.75

      braised lamb • tomato • cumin • sumac yogurt [GF]

    • SCALLOPS | 17.5

      charred corn • pancetta • white onion purée [GF]

    • SALMON & ASPARAGUS | 10

      kiln roasted salmon • baby potatoes • dill & chive buttermilk • green jalapeño oil [GF]

    • RABBIT GNOCCHI | 8

      smoked bacon • mushroom • white wine • cream

    MAINS

    • CHICKEN WELLINGTON | 21

      taleggio • mushrooms • tenderstem broccoli • cider cream

    • SEA BASS | 17.5

      ’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]

    • MRS R’S CHEESE & ONION PIE | 16

      cheddar • venetian onions • proper chips • mushy peas [V] [VEO]

    • LOBSTER RAVIOLI | 24.5

      king prawns • asparagus • lobster cream sauce

    • LAMB RUMP | 25

      rose harissa • bean cassoulet • labneh • coriander [GF]

    • SMASHED BURGER | 16.5

      two patties • cheese • gherkins • onions • burger sauce • fries [VEO]

    • MALAYAN CHICKEN | 18.5

      charred pak choi • rice • flatbread [VEO] [GFO]

    • NOURISH BOWL – STICKY CHICKEN | 15.5

      avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers

    • NOURISH BOWL – HOT SESAME FETA | 15

      avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers [V]

    • NOURISH BOWL – PANKO TOFU | 15

      avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers [VE]

    • SASHIMI TUNA | 23

      cumin crust • crispy egg • charred baby gem • green olive salsa [GFO]

    STEAKS

    • 225G SIRLOIN | 27

      All steaks served with:
      • slow cooked beef croquette
      • chargrilled spring onion
      • bone marrow butter
      • any side [GFO]

    • 250G RIB-EYE | 29

      All steaks served with:
      • slow cooked beef croquette
      • chargrilled spring onion
      • bone marrow butter
      • any side [GFO]

    • 200G FILLET | 36

      All steaks served with:
      • slow cooked beef croquette
      • chargrilled spring onion
      • bone marrow butter
      • any side [GFO]

    • STEAK SHARING BOARD | 86

      760G RIBEYE or 425G CHATEAUBRIAND
      • herb salted chips
      • padrón peppers
      • heritage tomato & rocket salad
      • bone marrow butter
      • truffle & garlic mayo
      • peppercorn sauce [GFO]

    • STEAK SAUCES | 3

      • peppercorn
      • blue cheese
      • chimichurri [GF]

    PIZZAS

    • MARGHERITA | 10

      • tomato
      • fior di latte [V] [VEO] [GFO +1.5]

    • GOATS’ CHEESE PARMIGIANA | 14.5

      • tomato
      • fior di latte
      • aubergine
      • red tapenade
      • basil
      • pine nuts [V] [VEO] [GFO +1.5]

    • GUANCIALE BACON & SMOKED MOZZARELLA | 14.5

      • fennel sausage
      • sliced potato
      • bechamel

    • ’NDUJA & PEPPERONI | 13.5

      • tomato
      • fior di latte
      • jalapeño [GFO +1.5]

    • HOT HONEY CHICKEN | 14.75

      • tomato
      • charred corn
      • spring onion
      • jalapeño [VEO] [GFO +1.5]

    SIDES

    • TRUFFLE & PARMESAN MASH | 4.75

      • confit garlic [V] [GF]

    • TENDERSTEM BROCCOLI | 4.5

      • tahini
      • superseeds
      • chilli [V] [GF]

    • CAESAR SALAD | 4

      • baby gem
      • crispy shallots
      • parmesan [V] [VEO] [GFO]

    • PROPER CHIPS | 4

      [V]

    • SKINNY FRIES | 4

      [V]

    • DAUPHINOISE | 4.75

      • sliced potatoes
      • cream
      • thyme [V] [GF]

    • HERITAGE TOMATO & ROCKET SALAD | 4

      • parmesan
      • green olive salsa [V] [GF]

    Two Courses for £15.95

    TWO COURSES £15.95 | THREE COURSES £19.95
     

    Tuesday to Friday 12-5pm and Saturday 12:30-3pm
     

    [V] VEGETARIAN • [VE] vegan • [veo] vegan option available • [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION AVAILABLE

    View our Two Courses for £15.95 Menu as a PDF using the button below

    Download Two Courses for £15.95 Menu

    STARTERS

    • LAMB KOFTA

      cucumber • coriander • labneh • pistachio • flatbread [GFO]

    • ASPARAGUS

      poppy seed pastry • cheese sauce • truffle oil • parmesan [V]

    • SUMMER GARDEN SOUP

      parmesan • paprika & chilli croutons [VEO] [GFO]

    MAINS

    • STEAK FRITES

      rump steak • fries [GFO]

    • RICOTTA & PECORINO TORTELLONI

      guanciale bacon • asparagus • spring peas [VO]

    • FISH & CHIPS

      mushy peas • tartare sauce

    • SMOKED HADDOCK & GRUYÈRE FISHCAKE

      albert’s chip shop curry sauce • baby spinach • poached egg

    • NOURISH BOWL

      avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers • flatbread [VE]

    PIZZAS

    • MARGHERITA

      tomato • fior di latte [V] [VEO] [GFO +1.5]

    • ’NDUJA & PEPPERONI

      tomato • fior di latte • jalapeño [GFO +1.5]

    MINI DESSERTS

    • CINNAMON & LAVENDER DOUGH BALLS

      chocolate sauce [V]

    • HONEY BUTTER BRIOCHE

      caramelised cinnamon brioche • vanilla mascarpone • berries [V]

    • BLACK CHERRY CRÈME BRÛLÉE

      stem ginger shortbread [GFO]

    VEGAN MENU

    View our VEGAN MENU as a PDF using the button below

    Download VEGAN MENU

    STARTERS

    • OLIVES | 4.5

    • PADRÓN PEPPERS | 5.5

      rock salt [VE] [GF]

    • SUMMER GARDEN SOUP | 6.5

      paprika & chilli croutons [GFO]

    • TOFU & VERMICELLI PARCELS | 5.5

      cucumber, coriander & pomegranate salad • sesame • beetroot ketchup

    • HUMMUS | 6

      flatbread • dukkah

    • GARLIC BREAD | 5

      with tomato

    • GARLIC BREAD WITH VEGAN CHEESE | 5.5

    • GARLIC BREAD WITH TOMATO AND VEGAN CHEESE | 6

    MAINS

    • BUTTERNUT SQUASH & CHICKPEA PIE | 14

      proper chips • french beans • vegan gravy

    • ALBERT’S VEGAN BURGER | 13.5

      beyond burger • vegan cheese • gherkins • sriracha mayo • fries

    • TOFU NOURISH BOWL | 15

      panko tofu • avocado • squash • bulgar wheat • hummus • mint & pomegranate salad • roasted red peppers

    • MALAYAN CURRY | 13.5

      chickpeas • rice • charred pak choi • flatbread [GFO]

    PIZZA

    • MARGHERITA | 10

      tomato • vegan cheese [GFO +1.5]

    • CHARRED CORN & CHIMICHURRI | 12

      vegan cheese • spring onion • cherry tomato • jalapeno [GFO +1.5]

    • ROASTED AUBERGINE & RED TAPENADE | 12

      potatoes • pine nuts • basil [GFO +1.5]

    SIDES

    • PROPER CHIPS | 4

    • SKINNY FRIES | 4

    • HERITAGE TOMATO & ROCKET SALAD | 4

      green olive salsa [GF]

    • TENDERSTEM BROCCOLI | 4.5

      tahini • superseeds • chilli [GF]

    • FRENCH BEANS | 4.5

      mustard seeds [GF]

    DESSERT

    • BLACK CHERRY SUNDAE | 6.5

      almond crumble • vegan vanilla ice cream [GFO]

    Dessert Menu

    View our Dessert Menu as a PDF using the button below

    Download Dessert Menu

    Sunday Roasts

    AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY & BANK HOLIDAY MONDAY FOR TABLES OF UP TO 11 PEOPLE SEATED AFTER 12:30PM

     

    [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE

     

    SUNDAY ROASTS

    • ROASTED BEEF RUMP

      SUNDAY MENU APRIL 2024

       | 19.5

      roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • yorkshire pudding • proper gravy [GFO]

    • ROAST CHICKEN

      SUNDAY MENU APRIL 2024

       | 18.5

      roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • apricot & pine nut stuffing • proper gravy [GFO]

    • MRS R’S CHEESE & ONION PIE

      SUNDAY MENU APRIL 2024

       | 16

      roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • venetian onions • red wine gravy [V]

    • BUTTERNUT SQUASH & CHICKPEA PIE

      SUNDAY MENU JANUARY 2025

       | 14

      roasties • hispi cabbage • french beans • red wine gravy [VE]

    ROAST SHARER FOR TWO

    • ROASTED BEEF RUMP,
      ¼ CHICKEN
      & ROASTED LAMB RUMP

      SUNDAY MENU APRIL 2024

       | 58

      apricot & pine nut stuffing • honey mustard sausages • cauliflower cheese • roasties • mash • hispi cabbage • carrot & swede mash • proper gravy

    BAR FOOD MENU

    AVAILABLE IN OUR BAR AREA WEEKDAYS FROM 12PM AND WEEKENDS FROM 12:30PM

    View our BAR FOOD MENU as a PDF using the button below

    Download BAR FOOD MENU

    KIDS MENU

    ALL MEALS COME WITH CORDIAL, MILK OR APPLE JUICE

    View our KIDS MENU as a PDF using the button below

    Download KIDS MENU

    Breakfast Menu

    Available for groups of up to 11 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 – 11:45am
     
    Groups of 12+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
     
    [V] VEGETARIAN | [VO] VEGETARIAN OPTION AVAILABLE ON REQUEST | [VE] VEGAN | [VEO] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST

    View our Breakfast Menu as a PDF using the button below

    Download Breakfast Menu

    Afternoon Tea

    Available on Saturdays* from 12 to 5pm, excluding December when our festive afternoon tea will be available
     
    £24.50 per person
     
    CHAMPAGNE AFTERNOON TEA £35 PER PERSON
     
    MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
     
    Click here to submit a booking enquiry

    View our Afternoon Tea Menu as a PDF using the button below

    Download Afternoon Tea Menu

    SAMPLE MENU

    SAVOURY

    • GOATS’ CHEESE TART

      AFTERNOON TEA 2024

      red onion jam

    • CUCUMBER SANDWICH

      AFTERNOON TEA 2024

      dill butter

    • CORONATION CHICKEN SANDWICH

      AFTERNOON TEA 2024

    • KILN SMOKED SALMON

      chive buttermilk • caperberries • ciabatta

    SWEET

    • WARM FRUIT SCONE

      AFTERNOON TEA 2024

      cornish clotted cream • strawberry jam

    • CHOCOLATE ORANGE CHEESECAKE

      AFTERNOON TEA 2024

    • WHITE CHOCOLATE & PISTACHIO PROFITEROLE

      AFTERNOON TEA 2024

    • MACARONS

      AFTERNOON TEA 2024

    • BLACK CHERRY CRÈME BRÛLÉE TART

    Large Party Menus

    All groups of 12+ are required to dine from one of our large party menus. Choose from our Set Party Menu or create a Bespoke Menu tailored for your group. A Vegan set menu is also available for members of your party.

     

    Our £15.95 Lunch Menu is available for groups dining Monday to Friday, 12pm – 5pm, and Saturday, 12:30pm – 3pm.

     

    View our Large Party Menus Menu as a PDF using the button below

    Download Large Party Menus Menu

    -

    Drinks Menu

    CHAMPAGNE FRIDAYS
    Half price bottles of House Champagne
    All Day – Every Friday
     
    TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW

    View our Drinks Menu as a PDF using the button below

    Download Drinks Menu
    View more

    Enjoy a special Afternoon Tea at Albert's, available 12-5pm every Saturday

    MORE INFO
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    @alberts_worsley

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    Albert's Worsley

    Worsley restaurant & bar that delivers stunning food, in a modern space, with friendly service. Heated outdoor seating and summer al fresco dining.

    Find us

    East Lancashire Road,
    Swinton,
    M27 0AA

    Bar times

    MONDAY: CLOSED (Excluding Bank Holidays)
    TUESDAY - THURSDAY: 11:30 - 23:00
    FRIDAY - SATURDAY: 11:30 - 00:00
    SUNDAY: 11:30 - 23:00

    BANK HOLIDAY Bar times

    SATURDAY: 11:30 - 00:00
    SUNDAY: 11:30 - 00:00
    BANK HOLIDAY MONDAY: 11:30 - 23:00
    TUESDAY 6TH MAY: CLOSED

    Restaurant times

    MONDAY: CLOSED (Excluding Bank Holidays)
    TUESDAY TO THURSDAY: 12:00 – 21:30
    FRIDAY: 12:00 – 21:45
    SATURDAY:
    Breakfast: 10:00 – 11:45
    £15.95 Lunch Menu: 12:30 – 15:00
    Main Menu: 12:30 – 21:45
    SUNDAY:
    Breakfast: 10:00 – 11:45
    Main Menu: 12:30 – 21:15

    BANK HOLIDAY restaurant times

    SATURDAY:
    Breakfast: 10:00 – 11:45
    £15.95 Lunch Menu: 12:30 – 15:00
    Main Menu: 12:30 – 21:45
    SUNDAY:
    Breakfast: 10:00 – 11:45
    Main Menu: 12:30 – 21:45
    BANK HOLIDAY MONDAY:
    Breakfast: 10:00 – 11:45
    £15.95 Lunch Menu: 12:30 – 17:00
    Main Menu: 12:30 – 21:15
    TUESDAY 6TH MAY: CLOSED

    Contact us

    0161 794 1234
    reservations@albertsworsley.com

    Parking

    We have free parking for our customers in our car park accessed off Worsley Road (via Kildare Road) and the westbound East Lancashire Road.

    EVENTS AT ALBERT'S WORSLEY

    Albert's is the perfect place for your next event, whatever its size or style.
    We have dedicated coordinators on hand to help plan every detail for you.

    Contact the team

    Work With Us

    We are looking for passionate and hard-working individuals to join our team.

    Apply

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