MAINS

• ROASTED RUMP OF LAMB [GF]

  with almond pesto, a tempura courgette flower with yellison goats’ cheese and your choice of two sides

  24.50

• GARLIC & THYME RUBBED CHICKEN

  with buttered gnocchi, tempura asparagus, summer peas and a lemon & mustard cream sauce

  15.00

• GRILLED SWORDFISH [GF]

  with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce

  21.00

• pan-FRIED SEABASS

  with pancetta and thyme crushed potatoes, pea purée and a lemon & dill cream sauce

  16.00

• CRISPY DUCK EGG [V]

  with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce

  13.50

• SEAFOOD RISOTTO [GF]

  fresh mussels, prawns and squid in a cherry tomato and spinach risotto with grilled crevettes and crispy calamari

  19.00

• MALAYAN CHICKEN [GF]

  chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread.
  ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
  

  14.50

• grilled HALLOUMI SALAD [V]

  with mini falafel, green beans, kalamata olives, heritage tomatoes, red onion, toasted pine nuts and mint yoghurt

  12.50

• albert's FISH & CHIPS

  sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

  15.00

• ARTICHOKE & TRUFFLE RAVIOLI [V] [VE]

  with pan-fried asparagus, wild mushrooms and a cashew nut purée with toasted pine nuts

  13.50