© Copyright 2022 Alberts
ALBERT’S DIDSBURY IS CLOSED ON MONDAYS
EXCLUDING BANK HOLIDAYS
Half price bottles of House Champagne. Available in the bar, restaurant or on our terrace. All day, every Friday. Albert’s Didsbury 2022 Albert’s Didsbury Available On Good Friday, Saturday, Sunday and Easter Monday 10 - 11:45am* *Breakfast is currently not available in Albert's Shed BREAKFAST MENU CHORIZO HASH SCRAMBLER [GFO] scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche 9.00 BACON AND EGGS [GFO] grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast 7.50 AVOCADO ON TOAST [V] [GFO] avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta 8.50 EGGS FLORENTINE [V] toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds 8.00 EGGS BENEDICT toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds 8.50 VEGAN HASH [VE] potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle 8.50 SMOKED SALMON & SCRAMBLED EGGS [GFO] with capers and lemon on granary toast 9.00 BUTTERMILK PANCAKES with maple syrup and bananas or pancetta 8.50 STEAK & EGGS [GF] a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs 11.00 VEGGIE BREAKFAST [V] halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast 10.00 FULL ENGLISH cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast 10.00 EXTRAS grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham 2.00 fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes 1.50 CHILDREN all served with apple juice, orange juice or miniccino LITTLE FULL ENGLISH cheshire pork sausage, fried egg, sautéed potatoes and baked beans 5.00 BUTTERMILK PANCAKES [V] with maple syrup and bananas 5.00 SCRAMBLED EGGS ON TOAST [V] scrambled egg on white toast 5.00 available Tuesday to Friday 12-5pm [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS Tempura Squid Lunch Spring 2022 with lime & coriander mayonnaise and crispy kale TOMATO & BASIL BRUSCHETTA [V] [GFO] Lunch Spring 2022 toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella SESAME CHICKEN SATAY Lunch Spring 2022 grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad MAINS PAN-FRIED TROUT Lunch Spring 2022 with pea and almond pesto pappardelle and lemon & caper dressing CHARGRILLED CHICKEN Lunch Spring 2022 with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce MISO & CHILLI GLAZED AUBERGINE [V] Lunch Spring 2022 with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries STEAK FRITES [GF] a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce Albert's Fish & CHIPS sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) BLUE CHEESE & PARMA HAM Lunch Spring 2022 blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE] with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00] DESSERTS CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream cherry & almond frangipane tart [V] with lemon mascarpone and sticky cherry syrup available Tuesday to Friday 12-5pm [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS Tempura Squid Lunch Spring 2022 with lime & coriander mayonnaise and crispy kale TOMATO & BASIL BRUSCHETTA [V] [GFO] Lunch Spring 2022 toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella SESAME CHICKEN SATAY Lunch Spring 2022 grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad MAINS PAN-FRIED TROUT Lunch Spring 2022 with pea and almond pesto pappardelle and lemon & caper dressing CHARGRILLED CHICKEN Lunch Spring 2022 with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce MISO & CHILLI GLAZED AUBERGINE [V] Lunch Spring 2022 with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries STEAK FRITES [GF] a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce Albert's Fish & CHIPS sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) BLUE CHEESE & PARMA HAM Lunch Spring 2022 blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE] with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00] DESSERTS CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream cherry & almond frangipane tart [V] with lemon mascarpone and sticky cherry syrup AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] 3.50 WARM ROSEMARY FOCACCIA BREAD [V] with confit garlic butter 6.00 SOURDOUGH BREAD [V] with extra virgin olive oil and balsamic vinegar 3.50 STARTERS CHICKEN WITH WHITE PUDDING & PISTACHIO chicken wrapped in prosciutto and a date & apple chutney 6.50 PAN-FRIED MISO SCALLOPS with wonton crisps, pickled cucumber salad, pink ginger and japanese 13.00 SESAME DUCK SATAY grilled duck breast with a peanut satay sauce, wild & jasmine rice and 9.00 CHILLI & GARLIC KING PRAWNS [GFO] pan-fried king prawns in a garlic and chilli oil with warm rustic bread 10.50 FRITTO MISTO tempura king prawns, calamari and monkfish with crispy kale, ponzu 10.50 ASPARAGUS & CRISPY DUCK EGG [V] [GFO] sautéed asparagus with a herb crusted egg, lancashire cheese & tarragon sauce and shaved black truffle 7.50 TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, 6.00 MAINS SLOW ROASTED LAMB SHOULDER [GFO] with pancetta, truffle & parmesan crushed potatoes, spring greens and a caper berry jus 19.50 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides 16.50 PAN-FRIED SEA BASS [GFO] Spring Menu 2022 with buttered gnocchi, sautéed asparagus, fennel croquette and a lemon & dill cream sauce 18.50 LANCASHIRE CHEESE & ONION PIE [V] A LA CARTE with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 14.00 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread. 14.50 HOT SMOKED SALMON SALAD [GF] with buttermilk & chive dressing, steamed asparagus, new potatoes, snow peas and a poached duck egg 14.50 MONKFISH & PARMA HAM [GF] with pink peppercorn cream sauce, wilted spinach and a thyme roasted fondant potato 22.00 PAN-FRIED VENISON [GFO] on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach and crumbled blue cheese with a red wine & 19.00 MISO & CHILLI GLAZED AUBERGINE [VE] with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds 12.50 ALBERT’S FISH & CHIPS A La Carte sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 15.50 STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GF] a juicy, full flavour steak with a firm texture, recommended medium rare 22.00 7OZ FILLET STEAK [GF] the most tender steak, a premium cut, recommended rare 27.50 10OZ RIB-EYE STEAK [GF] well marbled and intensely flavoured, recommended medium 24.00 PIZZAS BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] 11.00 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) 11.50 BLUE CHEESE & PARMA HAM blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00] 11.50 SIDES ALL 4.00 DAUPHINOISE POTATOES [GF] sliced potatoes baked with cream and garlic CHIPS [V] chunky, thin cut or sweet potato THYME ROASTED FONDANT POTATO [V] [GF] SAUTEED ASPARAGUS [V] [GF] with lemon & shallot butter SPRING GREENS [V] [GF] with confit garlic butter ASPARAGUS & SNOWPEA SALAD [V] [GF] with buttermilk & chive dressing Treat your Mum to a specially prepared three course menu this Mother's Day. STARTERS BROCCOLI AND STILTON SOUP [V] Mother's Day TOMATO & BASIL BRUSCHETTA [V] Mother's Day toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella SMOKED MACKERAL PATE Mother's Day with lemon & dill crème fraîche, rock salt crostini and pickled cucumber PEANUT & SESAME CHICKEN SATAY Mother's Day grilled chicken breast with satay sauce, pickled vegetables, wild & fragrant rice and toasted sesame seeds MAINS ROAST RUMP OF BEEF Mother's Day with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy SLOW ROAST PORK Mother's Day with crispy crackling, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy PAN-FRIED RAINBOW TROUT Mother's Day with a pea & pesto pappardelle, poached duck egg and caper dressing CHARGRILLED CHICKEN Mother's Day with spring onion mash, tenderstem broccoli and a mushroom & tarragon sauce ALBERT’S FISH & CHIPS Mother's Day sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask LANCASHIRE CHEESE & ONION PIE [V] Mother's Day with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings DESSERTS STICKY TOFFEE PUDDING Mother's Day with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream CHOCOLATE VOLCANO Mother's Day warm chocolate pudding with a gooey chocolate fondant centre served with a longridge farm’s honeycomb ice cream CHERRY & ALMOND FRANGIPANE TART [V] Mother's Day with lemon mascarpone and sticky cherry syrup Available on Valentine's Day from 6pm Our main menu and lunch menu will be available from 12-3pm 3 COURSES £35 per person VIP PACKAGE £45 per person includes three courses, a glass of prosecco, and an individually wrapped red rose LUXURY PACKAGE £85 per person includes the VIP Package plus priority booth seating all evening and a bottle of Laurent Perrier Cuvée Rosé Champagne ALL PACKAGES MUST BE PAID FOR IN ADVANCE If you make a booking online, our reservations team will be in touch to arrange pre-payment. STARTERS TOMATO & ROSEMARY SOUP [V] with a mini grilled cheese toastie PARMA HAM & ASPARAGUS BRUSCHETTA with goats cheese, pine nuts and mint oil SMOKED HADDOCK & GRUYERE FISHCAKES with garlic mayonnaise and wild rocket MAINS STEAK DIANE pan seared fillet steak medallions with dauphinoise potatoes, crispy oyster mushrooms and a mustard & brandy cream sauce LEMONY LEEK & HALLOUMI DUMPLINGS [V] lemon, leek and halloumi dumplings with a rich tomato sauce, jasmine & wild rice, sour cream and a hand pressed chilli & spring onion flatbread PAN-ROASTED CHICKEN SUPREME with french onion mash, green beans and pancetta & thyme jus POSH FISH & CHIPS cod, squid and king prawns in lemon & herb crumb, with chunky chips, pea puree and homemade tartare sauce DESSERT SHARER CHOCOLATE DIPPED STRAWBERRIES CHOCOLATE VOlcANO with black cherry compote PASSIONFRUIT CURD POT with whipped cream and stem ginger shortbread TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW DRINKS MENU To view this menu please download the pdf using the button above WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES WINE LIST To view this menu please download the pdf using the button above available Tuesday to Friday 12-5pm [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS SMOKED HADDOCK CHOWDER with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, MINI BANGERS & MASH mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus MAINS PAN-FRIED CHICKEN with roasted new potatoes, french beans and confit garlic & sage cream sauce PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries STEAK FRITES [GF] a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce SMOKED HADDOCK RISOTTO [GF] locally smoked haddock and sautéed leek risotto with a soft poached egg Albert's Fish & CHIPS sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE] with kalamata olives, red onions, toasted pine nuts and fig balsamic PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) SMOKED HADDOCK smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE] with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00] DESSERTS CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream cherry & almond frangipane tart [V] with lemon mascarpone and sticky cherry syrup AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST - To view this menu please download the pdf using the button above AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST Nibbles MARINATED OLIVES [V] [GF] 3.50 SOURDOUGH BREAD [V] with extra virgin olive oil and balsamic vinegar 3.50 WARM ROSEMARY FOCACCIA BREAD [V] with confit garlic butter 6.00 STARTERS HAM HOCK SALAD December Menu with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing 6.50 PAN-FRIED MISO SCALLOPS with wonton crisps, pickled cucumber salad, pink ginger and japanese 13.00 TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, 6.00 MUSHROOM & TARRAGON SOUP [V] [GFO] December Menu with crispy onions and white truffle oil 4.50 SMOKED HADDOCK CHOWDER with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta 7.00 LITTLE PIE N PEAS slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy 7.50 ALBERT’S PRAWN COCKTAIL December Menu a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing 9.50 SWEET POTATO & COCONUT SPRING ROLL [V] A LA CARTE with lime crème fraîche and ponzu dressing 6.50 MAINS ROAST NORFOLK TURKEY [GFO] December Menu with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy 14.50 SLOW ROASTED PULLED BEEF [GFO] A LA CARTE with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus 18.50 KING PRAWN LINGUINE chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes 15.00 SMOKED HADDOCK RISOTTO [GF] December Menu locally smoked haddock and sautéed leek risotto with a soft poached egg 11.50 GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO] crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing 13.50 LANCASHIRE CHEESE & ONION PIE [V] A LA CARTE with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 14.00 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread. 14.50 PAN ROASTED COD [GF] December Menu with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce 18.50 albert's FISH & CHIPS sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] 15.00 SLOW COOKED DUCK LEG with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus 17.00 STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GF] a juicy, full flavour steak with a firm texture, recommended medium rare 22.00 7OZ FILLET STEAK [GF] the most tender steak, a premium cut, recommended rare 27.50 10OZ RIB-EYE STEAK [GF] well marbled and intensely flavoured, recommended medium 24.00 PIZZAS BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] 11.00 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) 11.50 SMOKED HADDOCK PIZZA A LA CARTE smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] 11.50 SIDES ALL 3.50 CHIPS [V] chunky, thin cut or sweet potato DAUPHINOISE POTATOES [GF] sliced potatoes baked with cream and garlic ROAST NEW POTATOES [V] [GF] MAPLE GLAZED ROOT VEGETABLES Vegan Menu carrots, parnsips and celeriac FRENCH BEANS [GF] with lemon and parmesan 3.50 STICKY WALNUT SALAD [GF] with mixed leaves, red onion and shaved parmesan Three courses with canapés and a glass of prosecco on arrival STARTERS TUNA TARTARE with an avocado, pickled cucumber & yuzu salad, japanese mayonnaise and wonton crisps CHESHIRE LAMB CUTLET with warm goats cheese & walnut bread crostini, roasted figs and honey & chive dressing CRISPY DUCK EGG [V] with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce HAM HOCK TERRINE with tempura pickles, poached baby pear and mustard crème fraîche MAINS 8 oz sIRLOIN STEAK with smoked garlic butter, chargrilled asparagus, truffle pomme purée, fennel & gruyère croquette and bone marrow gravy HERB CRUSTED COD & GRILLED TIGER PRAWNS with slow roasted heritage tomatoes, chorizo and butter beans and a lemon & saffron aïoli APRICOT & PINE NUT STUFFED CHICKEN with thyme roasted fondant potatoes, pumpkin purée, rosemary jus and smoky bacon jam CROPWELL BISHOP STILTON & ROASTED SHALLOT TART [V] with baby hassleback potatoes, balsamic onion, candied walnut salad and raspberry vinaigrette ALBERT'S DESSERT SHARER CHOCOLATE & CHERRY FONDANT WHITE CHOCOLATE PROFITEROLES with almond and pistachio cream STICKY toffee PUDDING with toasted pecans MINI RASPBERRY & MINT FIZZ WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES AVAILABLE ON MONDAYS & TUESDAYS ALL DAY FOR GROUPS OF UP TO 25 PEOPLE [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS SMOKED HADDOCK CHOWDER with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, MINI BANGERS & MASH mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus MAINS PAN-FRIED CHICKEN with roasted new potatoes, french beans and confit garlic & sage cream sauce PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries STEAK FRITES [GF] a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce SMOKED HADDOCK RISOTTO [GF] locally smoked haddock and sautéed leek risotto with a soft poached egg Albert's Fish & CHIPS sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE] with kalamata olives, red onions, toasted pine nuts and fig balsamic PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) SMOKED HADDOCK smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE] with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00] DESSERTS CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream PASSION FRUIT ETON MESS [V] [GF] homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS To view this menu please download the pdf using the button above Standard tables are for indoor dining and not drinks bookings. GOLD MENU £40 PER PERSON for three courses and a glass of wine SILVER MENU £30 PER PERSON for three courses and a glass of wine PARTY MENU a selection of albert's favourites a reduced version of our a la carte menu LUNCH MENU £14.50 per person for two courses AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST Nibbles MARINATED OLIVES [V] [GF] 3.50 WARM ROSEMARY FOCACCIA BREAD [V] with confit garlic butter 6.00 SOURDOUGH BREAD [V] with extra virgin olive oil and balsamic vinegar 3.50 STARTERS LITTLE PIE N PEAS slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy 7.50 CHILLI & GARLIC KING PRAWNS [GFO] pan-fried king prawns in a garlic and chilli oil with warm rustic bread 10.50 PAN-FRIED MISO SCALLOPS with wonton crisps, pickled cucumber salad, pink ginger and japanese 13.00 SMOKED HADDOCK CHOWDER with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta 7.00 SWEET POTATO & COCONUT SPRING ROLL [V] A LA CARTE with lime crème fraîche and ponzu dressing 6.50 RABBIT GNOCCHI slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi 7.00 TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, 6.00 MAINS SLOW COOKED DUCK LEG with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus 17.00 GOAN SPICED WHOLE SEA BREAM [GF] with coconut dahl, cardamom rice, mint yoghurt and a mango, cucumber & pomegranate chaat bomb 18.00 SLOW ROASTED PULLED BEEF [GFO] A LA CARTE with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus 18.50 GRILLED SWORDFISH [GF] with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce 21.00 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread. 14.50 albert's FISH & CHIPS sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] 15.00 LANCASHIRE CHEESE & ONION PIE [V] A LA CARTE with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 14.00 GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO] crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing 13.50 KING PRAWN LINGUINE chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes 15.00 STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GF] a juicy, full flavour steak with a firm texture, recommended medium rare 22.00 7OZ FILLET STEAK [GF] the most tender steak, a premium cut, recommended rare 27.50 10OZ RIB-EYE STEAK [GF] well marbled and intensely flavoured, recommended medium 24.00 PIZZAS BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] 11.00 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) 11.50 SMOKED HADDOCK PIZZA A LA CARTE smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] 11.50 SIDES ALL 3.50 CHIPS [V] chunky, thin cut or sweet potato DAUPHINOISE POTATOES [GF] sliced potatoes baked with cream and garlic ROAST NEW POTATOES [V] [GF] MAPLE GLAZED ROOT VEGETABLES Vegan Menu carrots, parnsips and celeriac FRENCH BEANS [GF] with lemon and parmesan 3.50 STICKY WALNUT SALAD [GF] with mixed leaves, red onion and shaved parmesan Download the pdf for vegan and gluten free menus LUNCH 12-4.45PM • £30 STARTERS MUSHROOM & TARRAGON SOUP [V] with crispy onions and white truffle oil HAM HOCK SALAD with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing SWEET POTATO & COCONUT SPRING ROLL [V] with an oriental salad, lime crème fraîche and ponzu dressing ALBERT’S PRAWN COCKTAIL December Menu a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing MAINS ROAST NORFOLK TURKEY with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy LANCASHIRE CHEESE & ONION pie [v] with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and a lancashire cheese & chive sauce SLOW ROAST PULLED BEEF with maple glazed root vegetables, roast potatoes and a madeira and baby onion jus PAN roasted COD with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce DESSERTS CRANBERRY & ORANGE CHRISTMAS PUDDING with muscovado brandy sauce PASSION FRUIT ETON mess [V] homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM MAINS ROAST RUMP OF BEEF [GFO] with yorkshire pudding, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy 15.00 ROAST CHICKEN [GF] with pancetta & chestnut stuffing, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy 14.50 SLOW ROAST PORK [GF] with pancetta & chestnut stuffing, crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy 15.00 LANCASHIRE CHEESE & ONION PIE [V] Sunday Menu with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings. ALSO AVAILABLE WITH A LENTIL & SPINACH 13.50 We require all parties of 10+ to choose one of our party menus to dine from. GOLD MENU £40 PER PERSON for three courses and a glass of wine SILVER MENU £30 PER PERSON for three courses and a glass of wine PARTY MENU a selection of albert's favourites a reduced version of our a la carte menu LUNCH MENU £14.50 per person for two courses LITTLE ONES TOMATO PAPPARDELLE with garlic ciabatta 4.50 POACHED DUCK EGG [GFO] with toasted soldiers 4.50 BIGGER ONES fish & CHIPS lightly battered cod fingers with thin cut chips and mushy or garden peas 7.50 MINI BURGER flat iron beef burger with thin cut chips and coleslaw 7.50 TEMPURA SQUID with thin cut chips & mayonnaise 7.50 PESTO PAPPARDELLE with pan-fried chicken 7.50 PIZZAS MAKE YOUR OWN PIZZA we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you) 7.00 SUNDAY LITTLE BEEF DINNER with yorkshire pud, mash, roast potatoes, veggies and gravy 7.50 DESSERTS ICE CREAM sundae [V] raspberry ripple ice cream with chocolate brownie and squirty cream 3.00 BANANA & STRAWBERRY SKEWERS [V] with chocolate dipping sauce 3.00 ALBERT’S BROWNIE BITES [V] 3.00 Desserts CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream 7.00 DARK CHOCOLATE & CLEMENTINE TORTE [VE] served with vegan vanilla ice cream 7.50 STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream 7.00 cherry & almond frangipane tart [V] Dessert Menu with lemon mascarpone and sticky cherry syrup 7.00 PASSION FRUIT MERINGUE PIE [V] passion fruit curd and crisp shortcrust pastry, topped with soft italian meringue 7.00 CHEESE BOARD FOR SHARING 12.00 CROPWELL BISHOP STILTON a traditional, hand-ladled nottinghamshire blue stilton. smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish BLACK CHARCOAL CHEDDAR a mature cheddar cheese which is blended with activated charcoal to produce a naturally smooth, black coloured cheese with a rich, creamy taste Served in our bar and on our lower terrace TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, 6.00 SESAME SOY CHICKEN WINGS with spring onion, chilli and ginger 6.50 | 12.50 PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries 12.50 CRISPY HALLOUMI BURGER [V] crispy buttermilk halloumi with roasted red peppers, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and sweet potato or skinny fries 12.00 GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO] crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing 13.50 MINI CHESHIRE PORK SAUSAGES Bar Menu with a honey and mustard glaze 6.00 PIZZAS BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] 11.00 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) 11.50 SMOKED HADDOCK PIZZA A LA CARTE smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] 11.50 EXTRAS CHIPS [V] chunky, thin cut or sweet potato ASPARAGUS & SNOW PEA SALAD [V] [GF] with baby gem and a chilli & herb dressing £14.50 PER PERSON FOR TWO COURSES AVAILABLE MON-FRI 12-5PM [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS SMOKED HADDOCK CHOWDER with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, MINI BANGERS & MASH mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus MAINS CHICKEN CASSOULET pan-fried chicken breast with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus PROPER CHEESEBURGER our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries STEAK FRITES [GF] a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce SMOKED HADDOCK RISOTTO [GF] locally smoked haddock and sautéed leek risotto with a soft poached egg Albert's Fish & CHIPS sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE] with kalamata olives, red onions, toasted pine nuts and fig balsamic PIZZAS SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) SMOKED HADDOCK smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00] WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE] with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00] DESSERTS CHOCOLATE VOLCANO [V] warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream STICKY TOFFEE PUDDING [V] with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream PASSION FRUIT ETON MESS [V] [GF] homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries AVAILABLE MON-FRI FROM 12PM AND SAT-SUN FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS WARM ROSEMARY FOCACCIA BREAD [V] with confit garlic butter 6.00 SEARED FILLET STEAK [GF] with almond pesto, french beans, roasted baby tomatoes, toasted pine nuts and shaved parmesan 7 ALBERT’S PRAWN COCKTAIL December Menu a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing 9.50 SESAME DUCK SATAY grilled duck breast with a peanut satay sauce, wild & jasmine rice and 9.00 RABBIT GNOCCHI slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi 7.00 TOMATO & BASIL BRUSCHETTA [V] [GFO] toasted rustic bread topped with almond pesto, heritage tomatoes, 6.00 CHARGRILLED CAULIFLOWER & HARISSA HOUMOUS [V] [VE] [GF] with a hand pressed flatbread and a pomegranate salad 5.50 MUSHROOMS ON TOAST [V] [GF] wild and field mushrooms with garlic and cream on toasted rustic bread 6.00 MAINS ROASTED RUMP OF LAMB [GF] with almond pesto, a tempura courgette flower with yellison goats’ cheese and your choice of two sides 24.50 GARLIC & THYME RUBBED CHICKEN with buttered gnocchi, tempura asparagus, summer peas and a lemon & mustard cream sauce 15.00 GRILLED SWORDFISH [GF] with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce 21.00 pan-FRIED SEABASS with pancetta and thyme crushed potatoes, pea purée and a lemon & dill cream sauce 16.00 CRISPY DUCK EGG [V] with vegetarian black pudding, parmentier potatoes, buttered asparagus, wilted spinach and a lemon & dill cream sauce 13.50 SEAFOOD RISOTTO [GF] fresh mussels, prawns and squid in a cherry tomato and spinach risotto with grilled crevettes and crispy calamari 19.00 MALAYAN CHICKEN [GFO] chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread. 14.50 grilled HALLOUMI SALAD [V] with mini falafel, green beans, kalamata olives, heritage tomatoes, red onion, toasted pine nuts and mint yoghurt 12.50 albert's FISH & CHIPS sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] 15.00 ARTICHOKE & TRUFFLE RAVIOLI [V] [VE] with pan-fried asparagus, wild mushrooms and a cashew nut purée with toasted pine nuts 13.50 STEAKS ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GF] a juicy, full flavour steak with a firm texture, recommended medium rare 22.00 7OZ FILLET STEAK [GF] the most tender steak, a premium cut, recommended rare 27.50 10OZ RIB-EYE STEAK [GF] well marbled and intensely flavoured, recommended medium 24.00 PIZZAS BUFFALO MOZZARELLA & TOMATO [V] with fresh basil [GF +1.00] 11.00 BUTTERNUT SQUASH, SHALLOT & HUMMUS [VE] chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese) [GF +1.00] 12.00 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00] 11.50 HOISIN DUCK shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato) 11.50 SIDES ALL 3.50 CHIPS [V] chunky, thin cut or sweet potato HERB BUTTERED NEW POTATOES [V] [GF] FRENCH BEANS [GF] with lemon and parmesan 3.50 DAUPHINOISE POTATOES [GF] sliced potatoes baked with cream and garlic ROASTED BUTTERNUT SQUASH [V] [GF] with garlic and chilli ASPARAGUS & SNOW PEA SALAD [V] [GF] with baby gem and a chilli & herb dressing Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am BREAKFAST MENU CHORIZO HASH SCRAMBLER [GFO] scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche 9.00 BACON AND EGGS [GFO] grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast 7.50 AVOCADO ON TOAST [V] [GFO] avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta 8.50 EGGS FLORENTINE [V] toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds 8.00 EGGS BENEDICT toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds 8.50 VEGAN HASH [VE] potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle 8.50 SMOKED SALMON & SCRAMBLED EGGS [GFO] with capers and lemon on granary toast 9.00 BUTTERMILK PANCAKES with maple syrup and bananas or pancetta 8.50 STEAK & EGGS [GF] a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs 11.00 VEGGIE BREAKFAST [V] halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast 10.00 FULL ENGLISH cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast 10.00 EXTRAS grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham 2.00 fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes 1.50 CHILDREN all served with apple juice, orange juice or miniccino LITTLE FULL ENGLISH cheshire pork sausage, fried egg, sautéed potatoes and baked beans 5.00 BUTTERMILK PANCAKES [V] with maple syrup and bananas 5.00 SCRAMBLED EGGS ON TOAST [V] scrambled egg on white toast 5.00 £21.50 per person SAVOURY CHICKEN & ALMOND PESTO SANDWICH PEPPERED PASTRAMI BRIOCHE ROLL with a caper & gherkin mayonnaise YELLISONS GOATS CHEESE CROSTINI with a date & apple chutney and toasted walnuts SMOKED SALMON, SPINACH & DILL TARTLETTE SWEET WARM FRUIT SCONE with cornish clotted cream and strawberry jam PASSION FRUIT ETON mess [V] homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries LEMON DRIZZLE CAKE MINI CHOCOLATE & HAZELNUT DOUGHNUT with cinnamon sugar SALTED CARAMEL BROWNIE Monday - CLOSED Monday - CLOSED We have a limited amount of free customer car parking on site. You will need to provide your vehicle registration on entry to the venue to qualify for free parking in our car park. If you are parking on a residential street, please park considerately. Join us for a Sunday Roast, available every Sunday from 12:30pmREDIRECTING YOU TO OUR CHRISTMAS PAGECHAMPAGNE FRIDAYS
Didsbury Spring 2022 Breakfast Menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGGTwo Courses for £14.50
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]Two Courses for £14.50
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]Spring Menu
mayonnaise
a pickled salad
dressing and lime & coriander mayonnaise
kalamata olives and buffalo mozzarella
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
blackberry jus
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]Mother's Day Menu
£29.50 per person
AVAILABLE FOR LUNCH AND DINNER BOOKINGS UNTIL 9:30 PM
BOOKINGS AT 11:30AM OR BEFORE WILL BE DINING FROM OUR BREKFAST MENU
available from 9:45am to 11:30am in Albert's Didsbury, Worsley and Standish
from 7pm the mother’s day menu will be available alongside a selection of albert’s favourite dishes
ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD [V]Valentine's Menu
Drinks Menu
Wine list
Two Courses for £14.50
kalamata olives and buffalo mozzarella
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]January Menu
Main Menu
mayonnaise
kalamata olives and buffalo mozzarella
ALSO AVAILABLE AS A STARTER 6.00
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00NEW YEAR'S EVE MENU
Fireworks at midnight
Tickets to the NYE party in the bar included
6pm - 7:15pm £55 per person
7:30pm onwards £75 per personTwo Courses for £14.50
kalamata olives and buffalo mozzarella
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]VEGAN MENU
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUESTParty Menus
Bar tables are indoor tables for drinks or food in our main bar area.
We no longer take reservations for our outdoor area.
These tables are available on a first come, first served basis every day.Main Menu
mayonnaise
kalamata olives and buffalo mozzarella
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
ALSO AVAILABLE AS A STARTER 6.00Christmas Party Menus
DINNER FROM 5PM • £35SUNDAY ROASTS
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
STEAMED PUDDINGParty Menus
Please download the pdf to view the full menus.
(available every sunday)Dessert Menu
Download PDF
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]Bar Food
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
kalamata olives and buffalo mozzarella
ALSO AVAILABLE AS A STARTER 6.00Lunch Menu
kalamata olives and buffalo mozzarella
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]Main Menu
a pickled salad
kalamata olives and buffalo mozzarella
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00Breakfast Menu
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGGAfternoon Tea
Available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry 
Alberts Shed 03IMG_5294IMG_3950IMG_3852Alberts Shed 16 (1)IMG_3861
Albert's Didsbury
Find us
120-122 Barlow Moor Road
Manchester
M20 2PUBar times
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00Restaurant times
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30 Parking
SUNDAY LUNCH
