© Copyright 2023 Alberts
Albert’s Didsbury July 2023 SUMMER 2023 SUMMER 2023 Didsbury Winter 2022 SUMMER 2023 SUMMER 2023 Albert’s Didsbury CHANGE SELECTED MENU: TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above Desserts To view this menu please download the pdf using the button above 0.00 TO VIEW OUR BAR FOOD MENU PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS WHIPPED GOATS’ CHEESE BRUSCHETTA [V] [GFO] 14.95 Menu Summer Menu 2023 with lemon & mint courgette, toasted hazelnuts and a touch of fresh chilli RABBIT GNOCCHI 14.95 Menu Summer Menu 2023 slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi CHICKEN CAESAR SALAD 14.95 Menu Summer Menu 2023 with smoked pancetta, crispy onions, baby gem lettuce, shaved parmesan and homemade caesar dressing ALSO AVAILABLE AS A MAIN MAINS RIGATONI AMATRICIANA 14.95 Menu Summer Menu 2023 rigatoni pasta in a rich home-made tomato sauce with slow cooked onions, crispy pancetta, fresh chilli and parmesan CHARGRILLED BACON CHOP [GFO] 14.95 Menu Summer Menu 2023 served off the bone with garlic & rosemary roasted new potatoes and a honey mustard sauce CORN & SPLIT PEA CHOWDER [VE] [GF] 14.95 Menu Summer Menu 2023 with chilli roasted cauliflower, rose harissa and fresh coriander ALBERT’S FISH & CHIPS 14.95 Menu Summer Menu 2023 sustainably sourced battered fish with proper mushy peas, chunky chips and homemade tartare sauce STEAK FRITES [GFO] a tenderised 6 oz rump steak with herb salted thin cut chips ADD PEPPERCORN SAUCE FOR £1.50 PIZZAS SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] MOZZARELLA & TOMATO [V] [GFO] LUNCH SUMMER 2022 with fresh basil and sun-blushed tomatoes [GFO +1.50] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & PARMA HAM [GFO] Lunch Spring 2022 blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] CHICKEN CAESAR LUNCH SUMMER 2022 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) DESSERTS WARM ECCLES CAKE [V] 1495 MENU with clotted cream LIME & COCONUT CHEESECAKE 14.95 Menu Summer Menu 2023 with mango purée, flaked coconut and raspberry sorbet CINNAMON DOUGH BALLS [V] LUNCH MENU SPRING 2023 cinnamon & lavender coated italian fried dough balls with salted caramel sauce AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS SAUTÉED KING PRAWNS [GFO] Spring Menu 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.50 CHICKEN WITH WHITE PUDDING & PISTACHIO Summer Menu 2023 chicken wrapped in prosciutto, with a date & apple chutney, truffle oil and mixed leaves 7.00 RABBIT GNOCCHI Spring Menu 2023 slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious! 7.00 FILLET STEAK RISOTTO [GFO] Spring Menu 2023 pan-fried fillet steak with a horseradish risotto and a red wine jus 9.25 TEMPURA ASPARAGUS [V] Summer Menu 2023 with a peanut, soy & chilli sauce and pink pickled ginger 6.50 PULLED LAMB CROQUETTE Summer Menu 2023 slow-cooked lamb shoulder in a panko crumb with a confit garlic sauce and caperberry & dill oil 9.00 SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO] Summer Menu 2023 toasted rustic bread with heritage tomatoes, black olive tapenade, buffalo mozzarella, and rocket & basil salad 6.75 MAINS SEAFOOD RISOTTO [GF] SPRING 2023 fresh mussels, prawns and squid in a cherry tomato and spinach risotto 19.00 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 GINGER & CHILLI SEA BASS Spring Menu 2023 pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice 19.50 SLOW COOKED LAMB RAGU brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta 14.50 WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO] Spring Menu 2023 whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh 6.00 / 12.50 DUCK, ROAST PEACH & RICOTTA SALAD [GFO] Summer Menu 2023 gressingham duck with roasted peaches, toasted hazelnuts, ricotta and a honey balsamic dressing 7.50 / 16.00 FILLET STEAK MEDALLIONS [GFO] Spring Menu 2023 with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides 23.50 MALAYAN CHICKEN [GFO] Spring Menu 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread 14.50 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 9OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato BABY PEARL POTATOES [V] [GF] Spring Menu 2023 with a lemon & dill butter PEAS À LA FRANÇAISE [GF] Spring Menu 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream ROAST CAULIFLOWER [V] Summer Menu 2023 with lancashire cheese and rose harrisa DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan HOUSE SALAD [V] [GFO] Spring Menu 2023 with a creamy french dressing SAUCES ALL 2.50 WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE CHIMICHURRI [GF] PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & PARMA HAM [GFO] blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 MAINS GRILLED CHICKEN RISOTTO [GF] KIDS SUMMER 2023 grilled chicken with a pea and parmesan risotto 6.50 FISH & CHIPS KIDS SUMMER 2023 lightly battered fish goujons with thin cut chips and mushy or garden peas 7.50 TOMATO PASTA [V] KIDS SUMMER 2023 with mini garlic bread 5.50 CRISPY CALAMARI KIDS SUMMER 2023 with thin cut chips and garlic mayo 7.00 MAKE YOUR OWN PIZZA we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you) 7.00 LITTLE BEEF DINNER [GFO] with yorkshire pud, mash, roast potatoes, veggies and gravy (available every sunday) 7.50 DESSERTS ICE CREAM SUNDAE [V] [GFO] KIDS SUMMER 2023 raspberry ripple ice cream with chocolate brownie and squirty cream 3.50 ALBERT’S BROWNIE BITES [V] 3.00 SUGARED DOUGH BALLS [V] KIDS SUMMER 2023 sugar coated italian fried dough balls with chocolate sauce 3.50 TO VIEW OUR BAR FOOD MENU PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS SAUTÉED KING PRAWNS [GFO] Spring Menu 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.50 TRUFFLE & HONEY GOATS’ CHEESE FLAN [V] Spring Menu 2023 with poached pear and sticky onion jam 8.50 RABBIT GNOCCHI Spring Menu 2023 slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious! 7.00 FILLET STEAK RISOTTO [GFO] Spring Menu 2023 pan-fried fillet steak with a horseradish risotto and a red wine jus 9.25 PULLED LAMB CROQUETTE Spring Menu 2023 slow-cooked lamb shoulder in a panko crumb with a white garlic purée, caperberries and ‘nduja drizzle 9.00 CHARGRILLED ASPARAGUS with crispy pancetta, poached egg, parmesan and roasted hazelnuts 8.00 MAINS SEAFOOD RISOTTO [GF] SPRING 2023 fresh mussels, prawns and squid in a cherry tomato and spinach risotto 19.00 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 GINGER & CHILLI SEA BASS Spring Menu 2023 pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice 19.50 FILLET STEAK MEDALLIONS [GFO] Spring Menu 2023 with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides 23.50 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO] Spring Menu 2023 whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh 6.00 / 12.50 MALAYAN CHICKEN [GFO] Spring Menu 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread 14.50 BASIL & ALMOND ARANCINI [VE] Spring Menu 2023 with a san marzano sauce, straw fries and an olive and heritage tomato salsa 12.00 SLOW COOKED LAMB RAGU brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta 14.50 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 9OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato BABY PEARL POTATOES [V] [GF] Spring Menu 2023 with a lemon & dill butter PEAS À LA FRANÇAISE [GF] Spring Menu 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream ROAST BUTTERNUT SQUASH [GF] Spring Menu 2023 with garlic & rosemary DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan HOUSE SALAD [V] [GFO] Spring Menu 2023 with a creamy french dressing SAUCES ALL 2.50 WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE CHIMICHURRI [GF] PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & PARMA HAM [GFO] blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS WILD MUSHROOM & TARRAGON SOUP [V] LUNCH MENU SPRING 2023 with freshly baked bread ASIAN CHICKEN SALAD LUNCH MENU SPRING 2023 pan-fried chicken with a peanut asian slaw and a punchy ginger & chilli dressing WARM FOCACCIA WITH PARMA HAM 14.95 FEB 2023 focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham MAINS KING PRAWN CASARECCIA LUNCH MENU SPRING 2023 pan-fried king prawns with casareccia pasta in a chilli, garlic & tomato sauce STEAK FRITES [GFO] a tenderised 6 oz rump steak with herb salted thin cut chips ADD PEPPERCORN SAUCE FOR £1.50 ALBERT’S FISH & CHIPS 14.95 MENU 2023 sustainably sourced battered pollock fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask MALAYAN CHICKPEA CURRY [VE] LUNCH MENU SPRING 2023 chickpeas, pak choi, edamame beans and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice PAN-FRIED CHICKEN LUNCH MENU SPRING 2023 with smoked garlic purée, crispy potatoes and ‘nduja sausage PIZZAS SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] MOZZARELLA & TOMATO [V] [GFO] LUNCH SUMMER 2022 with fresh basil and sun-blushed tomatoes [GFO +1.50] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & PARMA HAM [GFO] Lunch Spring 2022 blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] CHICKEN CAESAR LUNCH SUMMER 2022 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) DESSERTS WARM ECCLES CAKE [V] 1495 MENU with clotted cream CHOCOLATE & GINGER MOUSSE [V] LUNCH MENU SPRING 2023 with orange mascarpone, amaretti crumble and stem ginger syrup CINNAMON DOUGH BALLS [V] LUNCH MENU SPRING 2023 cinnamon & lavender coated italian fried dough balls with salted caramel sauce We require all parties of 10+ to choose one of our party menus to dine from. SET PARTY MENU £30 PER PERSON SPRING 2023 for three courses BESPOKE MENU CREATE YOUR OWN MENU choose 3 starters, 3 mains and 2 desserts from our spring/summer menu LUNCH MENU £14.95 per person for two courses JOIN US FOR THE BEST SUNDAY ROAST IN DIDSBURY MAINS ROAST RUMP OF BEEF [GFO] Winter 2022 with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 15.00 ROAST CHICKEN [GFO] Winter 2022 with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 14.50 SLOW ROASTED PORCHETTA Winter 2022 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy 16.00 LANCASHIRE CHEESE & ONION PIE [V] Winter 2022 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.00 LENTIL & SPINACH STEAMED PUDDING [VE] Winter 2022 vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy 12.50 AVAILABLE ON MONDAYS & TUESDAYS IN DECEMBER ALL DAY FOR GROUPS OF UP TO 25 PEOPLE ALSO AVAILABLE WEDNESDAY- FRIDAY 12-5PM FOR GROUPS OF UP TO 9 PEOPLE [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST FOR FULL VEGAN & GLUTEN FREE OPTIONS PLEASE DOWNLOAD THE PDF STARTERS MINI BANGERS & MASH CHRISTMAS PARTY MENU 2023 mini cheshire pork sausages with spring onion mash, crispy shallots and red wine jus WILD MUSHROOM & GARLIC FOCACCIA [V] CHRISTMAS PARTY MENU 2023 with mozzarella, cropwell bishop stilton, toasted pine nuts and balsamic PEANUT & SESAME CHICKEN SATAY CHRISTMAS PARTY MENU 2023 grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds MAINS SMOKED HADDOCK RISOTTO [GF] CHRISTMAS PARTY MENU 2023 locally smoked haddock and sautéed leek risotto with a soft poached free range egg MISO & CHILLI GLAZED AUBERGINE [VE] CHRISTMAS PARTY MENU 2023 with crispy kale, wild & jasmine rice, choo chee sauce and chilli relish STEAK FRITES [GFO] CHRISTMAS PARTY MENU 2023 a tenderised 6 oz rump steak with herb salted thin cut chips ALBERT’S FISH & CHIPS CHRISTMAS PARTY MENU 2023 sustainably sourced battered fish with proper mushy peas, chunky chips and PAN-FRIED CHICKEN [GF] CHRISTMAS PARTY MENU 2023 with mustard & tarragon cream sauce, grilled spring onion tips and roasted new potatoes PIZZA SPICY SAUSAGE CHRISTMAS PARTY MENU 2023 'nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream MOZZARELLA & TOMATO [V] CHRISTMAS PARTY MENU 2023 with fresh basil and sun-blushed tomatoes PULLED CHILLI CHICKEN CHRISTMAS PARTY MENU 2023 with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & PARMA HAM CHRISTMAS PARTY MENU 2023 italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes CHICKEN CAESAR CHRISTMAS PARTY MENU 2023 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) DESSERTS WARM ECCLES CAKE [V] CHRISTMAS PARTY MENU 2023 with clotted cream CHOCOLATE ORANGE CHEESECAKE CHRISTMAS PARTY MENU 2023 with fresh raspberries and longridge farm’s vanilla ice cream MULLED PEAR & STEM GINGER SUNDAE [GF] CHRISTMAS PARTY MENU 2023 with longridge farm’s vanilla ice cream AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY & BANK HOLIDAY MONDAY FOR TABLES SEATED AFTER 12:30PM (12pm in Albert's Shed) MAINS ROAST RUMP OF BEEF [GFO] SPRING 2023 with yorkshire pudding, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 16.00 ROAST CHICKEN [GFO] SPRING 2023 with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 15.50 SLOW ROASTED PORCHETTA SPRING 2023 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 17.00 LANCASHIRE CHEESE & ONION PIE [V] SPRING 2023 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.50 TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW DRINKS MENU To view this menu please download the pdf using the button above WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES WINE LIST To view this menu please download the pdf using the button above
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS VEGAN MENU To view this menu please download the pdf using the button above
£35 PER PERSON Vegan and gluten free menus are included in the pdf download Our full Winter Menu will also be available for groups up to 9 in December. This will be available once it has been confirmed STARTERS SPICED COCONUT & SWEETCORN SOUP [V] CHRISTMAS PARTY MENU 2023 with sesame toast MUSHROOMS ON TOAST [V] CHRISTMAS PARTY MENU 2023 pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil SMOKED CHICKEN CAESAR SALAD CHRISTMAS PARTY MENU 2023 with pancetta, crispy onions, baby gem lettuce, shaved parmesan and homemade caesar dressing MAINS ROAST NORFOLK TURKEY CHRISTMAS PARTY MENU 2023 with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy HERB CRUSTED FILLET STEAK MEDALLIONS CHRISTMAS PARTY MENU 2023 with truffle & parmesan chips, french beans, caramelised onion jus and a blue cheese bon bon PAN-FRIED SEA BASS CHRISTMAS PARTY MENU 2023 with a snowpea & butternut squash choo chee curry, jasmine rice, chilli relish and a crispy coconut king prawn LANCASHIRE CHEESE & ONION PIE [V] CHRISTMAS PARTY MENU 2023 with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and redcurrant jus DESSERTS CHRISTMAS PUDDING [V] CHRISTMAS PARTY MENU 2023 with muscovado brandy sauce and dried cranberries ALBERT’S TREACLE TART [V] CHRISTMAS PARTY MENU 2023 with stem ginger syrup and vanilla mascarpone CHOCOLATE ORANGE CHEESECAKE CHRISTMAS PARTY MENU 2023 with fresh raspberries and longridge farm’s vanilla ice cream We require all parties of 10+ to choose one of our party menus to dine from. GOLD MENU £40 PER PERSON for three courses and a glass of wine SILVER MENU £30 PER PERSON for three courses and a glass of wine PARTY MENU a selection of albert's favourites a reduced version of our a la carte menu LUNCH MENU £14.95 per person for two courses Desserts To view this menu please download the pdf using the button above 0.00 Served in our bar and on our lower terrace BAR FOOD MENU To view this menu please download the pdf using the button above 0.00 Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am BREAKFAST To view this menu please download the pdf using the button above £28 per person GENTLEMAN'S AFTERNOON TEA To view this menu please download the pdf using the button above £21.50 per person SAVOURY CHICKEN & ALMOND PESTO SANDWICH PEPPERED PASTRAMI BRIOCHE ROLL with a caper & gherkin mayonnaise YELLISONS GOATS CHEESE CROSTINI with a date & apple chutney and toasted walnuts SMOKED SALMON, SPINACH & DILL TARTLETTE SWEET WARM FRUIT SCONE with cornish clotted cream and strawberry jam BLACK FOREST ETON MESS homemade meringue with kirsch cherries, chocolate brownie pieces, spiced winter fruit compôte, whipped cream and chocolate sauce LEMON DRIZZLE CAKE MINI CHOCOLATE & HAZELNUT DOUGHNUT with cinnamon sugar SALTED CARAMEL BROWNIE VEGETARIAN PLEASE LET US KNOW IF YOU REQUIRE THE VEGETARIAN MENU BUFFALO MOZZARELLA WITH FIG & CHILLI JAM CUCUMBER & CREAM CHEESE FINGER SANDWICH YELLISONS GOATS CHEESE CROSTINI with a date & apple chutney and toasted walnuts LANCASHIRE CHEESE, TOMATO & SHALLOT TARTELETTE Book Now for Christmas at Albert's Half Price Bottles of House Champagne Join us for a Sunday Roast, available every Sunday from 12:30pm Monday - CLOSED (excluding Bank Holidays) Monday - CLOSED (excluding Bank Holidays) We have a limited amount of free customer car parking on site. You will need to provide your vehicle registration on entry to the venue to qualify for free parking in our car park. If you are parking on a residential street, please park considerately.GIFT CARDS
Give the Gift of Albert’s
BUY A GIFT CARDTWO COURSES FOR £14.95
menu available Tuesday-Friday 12-5pm, Saturday 12:30-4pm
VEGAN MENU
Dessert Menu
Download PDF
BAR FOOD MENU MENU
Two Courses for £14.95
Tuesday to Friday 12-5pm
Saturday 12:30-4pm
August Bank Holiday Monday 12:30-4pm
Summer Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Download PDF
pomegranate and a honey & cracked black pepper dressing
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
BAR FOOD MENU MENU
VEGAN MENU
Spring Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
pomegranate and a honey & cracked black pepper dressing
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
Two Courses for £14.95
Bank Holiday Mondays & Tuesday to Friday 12-5pm, Saturday 12:30*-4pm
(*12pm in Albert's Shed)
Large Party Menus
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
Sunday Roasts
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Two Courses for £14.95
homemade tartare sauce
ALBERT'S ROASTS
[V] VEGETARIAN | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Drinks Menu
Wine list
VEGAN MENU
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Christmas Party Menu
[V] Vegetarian
Large Party Menus
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
Dessert Menu
Bar Food
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Breakfast Menu
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Afternoon Tea
Available on on Father's Day (Sunday June 18th) from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
Afternoon Tea
Available on Saturdays and Sundays* from 12 to 5pm, excluding December when our festive afternoon tea will be available
(*From 1st October Afternoon Tea will be available on Saturdays and for certain special events only)
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
IT'S NEVER TOO EARLY TO START PLANNING...
CHAMPAGNE FRIDAYS
All day, every Friday
SUNDAY LUNCH
Albert's Didsbury
Find us
120-122 Barlow Moor Road
Manchester
M20 2PU
Bar times
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00Restaurant times
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
Parking