© Copyright 2022 Alberts
BOOK NOW FOR CHRISTMAS
VIEW OUR CHRISTMAS MENUS
NEW YEAR'S EVESEE IN 2023 IN STYLE AT ALBERT’S
MORE INFORMATION
TWO COURSES FOR £14.50
AVAILABLE TUESDAY TO FRIDAY 12 -5PM
VIEW OUR MENUS
GIFT CARDS
Give the Gift of Albert’s
BUY NOW
CHAMPAGNE FRIDAYS
Half price bottles of House Champagne. Available in the bar, restaurant or on our terrace. All day, every Friday.
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- Winter Menu
Albert’s Didsbury v2
- Two Courses for £14.50Didsbury Winter 2022
- Sunday Roasts
Didsbury Winter 2022
- Afternoon TeaDidsbury Winter 2022
- Breakfast
- Christmas Party Menu
- Large Party Menus
WINTER 2022
- Wine List
- Drinks Menu
Albert’s Didsbury
- New Year’s Eve Specials
- New Year’s Eve Dinner Menu
- NEW YEAR’S EVE LARGE PARTY MENUS
CHANGE SELECTED MENU:
NEW YEAR'S EVE LARGE PARTY MENUS
We will require all parties of 10+ on New Year's Eve to choose one of our New Year's Eve Party Menus to dine from.
Please download the pdf to view the full menus.
SILVER MENU
-
£45 PER PERSON
NYE
three courses and a glass of prosecco on arrival
GOLD MENU
-
£55 PER PERSON
NYE
three courses and a glass of prosecco on arrival
New Year's Eve Specials
AVAILABLE ALL DAY FROM 1:30PM ALONGSIDE OUR A LA CARTE LUNCH OR DINNER NEW YEAR'S EVE MENUS
SUBJECT TO AVAILABILITY
Download PDF
STARTERS
-
TRUFFLE & HONEY GOATS CHEESE FLAN [V] [GFO]
with mulled baby pear and fig & onion jam
10.00
-
CHAMPAGNE CURED SALMON [GFO]
with pickled beetroot, lemon crème fraiche, dill oil and rock salt crostini
12.00
MAINS
-
ROASTED LAMB CUTLETS [GFO]
with caramelised onions, smoked pancetta, crispy gnocchi, wilted spinach, gremolata and rosemary jus
29.50
-
SEARED SASHIMI TUNA
with chargrilled pak choi, coconut & sesame rice cakes, pickled baby carrots, miso butter and homemade satay sauce
26.00
DESSERT
-
BAKED ALASKA [V]
a chocolate fondant centre, surrounded with homemade cherry ice cream, brandy snaps and flambéed meringue - served with honeycomb pieces
FOR TWO TO SHARE15.00
New Year's Eve Dinner Menu
AVAILABLE ALONGSIDE OUR NEW YEAR'S EVE SPECIALS FOR GROUPS OF UP TO 9 PEOPLE FROM 6PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU ALSO AVAILABLE
Download PDF
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
6.50
-
LITTLE PIE N PEAS
Winter Menu 2022
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
8.50
-
PAN-FRIED MISO SCALLOPS
Winter Menu 2022
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing
9.75
-
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
-
SMOKED HADDOCK CHOWDER
NYE
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.50
MAINS
-
ROAST VENISON LOIN
Winter Menu 2022
wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus
23.00
-
CHALK STREAM TROUT
Winter Menu 2022
with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms
21.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
13.50
-
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022
in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.75
-
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022
with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam
14.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
14.50
-
ALBERT’S FISH & CHIPS
WINTER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.50
-
ROAST NORFOLK TURKEY [GFO]
NYE
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
15.00
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
SPRING ONION MASH [V] [GF]
Winter Menu 2022
-
FRENCH BEANS [GF]
Winter Menu 2022
with lemon and parmesan
-
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022
with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
Sunday Roasts
JOIN US FOR THE BEST SUNDAY ROAST IN DIDSBURY
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
-
ROAST RUMP OF BEEF [GFO]
Winter 2022
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
15.00
-
ROAST CHICKEN [GFO]
Winter 2022
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
14.50
-
SLOW ROASTED PORCHETTA
Winter 2022
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
15.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.00
-
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022
vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy
12.50
Winter Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
6.50
-
LITTLE PIE N PEAS
Winter Menu 2022
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
8.50
-
PAN-FRIED MISO SCALLOPS
Winter Menu 2022
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing
9.75
-
SESAME DUCK SATAY
Winter Menu 2022
grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad
9.00
-
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Winter Menu 2022
toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
6.50
MAINS
-
ROAST VENISON LOIN
Winter Menu 2022
wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus
23.00
-
SLOW COOKED DUCK LEG
Winter Menu 2022
with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus
17.50
-
CHALK STREAM TROUT
Winter Menu 2022
with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms
21.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
13.50
-
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022
in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.75
-
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022
with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam
14.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
14.50
-
ALBERT’S FISH & CHIPS
WINTER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
SPRING ONION MASH [V] [GF]
Winter Menu 2022
-
FRENCH BEANS [GF]
Winter Menu 2022
with lemon and parmesan
-
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022
with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
Two Courses for £14.50
available Tuesday to Friday 12-5pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDF-
-
To view this menu please download the pdf using the button above
Drinks Menu
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
-
To view this menu please download the pdf using the button above
Wine list
WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
-
To view this menu please download the pdf using the button above
Christmas Party Menu
£35 PER PERSON
Vegan and gluten free menus are included in the pdf download
[V] Vegetarian
STARTERS
-
CELERIAC & BLUE CHEESE WALDROF [V]
XMAS PARTY 2022
albert’s waldorf combines granny smith apples, goji berries, toasted hazelnuts, parmesan crisps and saint agur dressing
-
ALBERT’S PRAWN COCKTAIL
XMAS PARTY 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, paprika spiced tortilla and bloody mary dressing
-
SMOKED CHICKEN PAPPARDELLE
XMAS PARTY 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
-
MUSHROOMS ON TOAST [V]
XMAS PARTY 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
MAINS
-
ROAST NORFOLK TURKEY
XMAS PARTY 2022
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
-
LANCASHIRE CHEESE & ONION PIE [V]
XMAS PARTY 2022
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables and redcurrant jus
-
FILLET STEAK MEDALLIONS
XMAS PARTY 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
-
PAN-FRIED SEABASS
XMAS PARTY 2022
with a snowpea & butternut squash choo chee curry, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
DESSERTS
-
CHOCOLATE & GINGER PAVÉ [V]
XMAS PARTY 2022
a rich chocolate mouse with crispy praline & chocolate truffle filling with nutmeg ice cream, stem ginger and candied pecans
-
CRANBERRY & ORANGE CHRISTMAS PUDDING
XMAS PARTY 2022
with muscovado brandy sauce
-
BLACK FOREST ETON MESS
XMAS PARTY 2022
homemade meringue with kirsch cherries, spiced winter fruit compôte, whipped cream and chocolate sauce
Large Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
GOLD MENU
-
£40 PER PERSON
for three courses and a glass of wine
SILVER MENU
-
£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
-
a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
-
£14.50 per person
for two courses
Breakfast Menu
Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BREAKFAST MENU
-
CHORIZO HASH SCRAMBLER [GFO]
scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche
9.00
-
BACON AND EGGS [GFO]
grilled back bacon served with two poached eggs, roasted vine tomatoes and granary toast
7.50
-
AVOCADO ON TOAST [V] [GFO]
avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta
ALSO AVAILABLE WITHOUT PANCETTA AND POACHED EGG8.50
-
EGGS FLORENTINE [V]
toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce and toasted pumpkin seeds
8.00
-
EGGS BENEDICT
toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce and toasted pumpkin seeds
8.50
-
VEGAN HASH [VE]
potato and onion hash with vegan black pudding served with grilled field mushrooms, roasted vine tomatoes and HP drizzle
8.50
-
SMOKED SALMON & SCRAMBLED EGGS [GFO]
with capers and lemon on granary toast
9.00
-
BUTTERMILK PANCAKES
with maple syrup and bananas or pancetta
8.50
-
STEAK & EGGS [GF]
a tenderised 5 oz rump steak with sautéed potatoes and two poached eggs
11.00
-
VEGGIE BREAKFAST [V]
halloumi, veggie black pudding, roasted vine tomatoes, grilled field mushroom, two poached eggs, avocado salsa, sautéed potatoes and toast
10.00
-
FULL ENGLISH
cheshire pork sausage, grilled bacon, roasted vine tomatoes, grilled field mushroom, morphets farm black pudding, two poached eggs, sautéed potatoes, baked beans and toast
10.00
EXTRAS
-
grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roast ham
2.00
-
fried, poached or scrambled egg, grilled field mushroom, roasted vine tomatoes, pan fried spinach, baked beans or sautéed potatoes
1.50
CHILDREN all served with apple juice, orange juice or miniccino
-
LITTLE FULL ENGLISH
cheshire pork sausage, fried egg, sautéed potatoes and baked beans
5.00
-
BUTTERMILK PANCAKES [V]
with maple syrup and bananas
5.00
-
SCRAMBLED EGGS ON TOAST [V]
scrambled egg on white toast
5.00
Afternoon Tea
£21.50 per person
Available on Saturdays and Sundays from 12 to 5pm, excluding December when our festive afternoon tea will be available
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
SAVOURY
-
CHICKEN & ALMOND PESTO SANDWICH
-
PEPPERED PASTRAMI BRIOCHE ROLL
with a caper & gherkin mayonnaise
-
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
-
SMOKED SALMON, SPINACH & DILL TARTLETTE
SWEET
-
WARM FRUIT SCONE
with cornish clotted cream and strawberry jam
-
BLACK FOREST ETON MESS
Afternoon Tea Winter 2022homemade meringue with kirsch cherries, chocolate brownie pieces, spiced winter fruit compôte, whipped cream and chocolate sauce
-
LEMON DRIZZLE CAKE
-
MINI CHOCOLATE & HAZELNUT DOUGHNUT
with cinnamon sugar
-
SALTED CARAMEL BROWNIE
VEGETARIAN PLEASE LET US KNOW IF YOU REQUIRE THE VEGETARIAN MENU
-
BUFFALO MOZZARELLA WITH FIG & CHILLI JAM
Afternoon Tea Winter 2022 -
CUCUMBER & CREAM CHEESE FINGER SANDWICH
Afternoon Tea Winter 2022 -
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
-
LANCASHIRE CHEESE, TOMATO & SHALLOT TARTELETTE
Afternoon Tea Winter 2022
SUNDAY LUNCH
Join us for a Sunday Roast, available every Sunday from 12:30pm
Albert's Didsbury
Find us
120-122 Barlow Moor RoadManchester
M20 2PU
Bar times
Monday - CLOSED (excluding December)
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
Restaurant times
Monday - CLOSED (excluding December)
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
Parking
We have a limited amount of free customer car parking on site. You will need to provide your vehicle registration on entry to the venue to qualify for free parking in our car park. If you are parking on a residential street, please park considerately.