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GIFT CARDS
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TWO COURSES FOR £14.95
menu available all day on Mondays & Tuesdays in December
- Winter Menu
Albert’s Didsbury December 2023
- Two Courses for £14.95Christmas 2022
- Vegan Menu
WINTER 2023
- Desserts
Winter 2023
- Kids Menu
WINTER 2023
- Bar Food Menu
DIDSBURY WINTER 2023
- Christmas Party Menu
- Drinks Menu
Albert’s Didsbury
- Wine List
- Breakfast
- Festive Afternoon Tea2023
- New Year’s Eve
2023
- NEW YEAR’S EVE LARGE PARTY MENUS
- Large Party Menus
WINTER 2023
CHANGE SELECTED MENU:
Winter Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE
WEEKDAYS FROM 12PM, SATURDAY & SUNDAY FROM 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Download PDF
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
SERRANO HAM & CONFIT GARLIC FLATBREAD
WINTER 2023
with truffle bechamel, fior di latte and chilli honey
6.50
STARTERS
-
CRAB & KING PRAWN RAVIOLI
WINTER 2023
with an armoricaine sauce and tempura samphire
9.00
-
SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO]
WINTER 2023
with heritage tomatoes, confit garlic, buffalo mozzarella, pesto and a rocket & basil salad
[GFO +1.00]7.00
-
LITTLE PIE ʻN’ PEAS
WINTER 2023
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
7.50
-
SAUTÉED KING PRAWNS [GFO]
WINTER 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.75
-
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023
pan-fried wild & field mushrooms with garlic & cream on toasted rustic bread and white truffle oil
6.50
MAINS
-
ROASTED COD LOIN [GF]
DECEMBER 2023
with grilled spring onion tips, roasted new potatoes and a mustard & tarragon cream sauce
21.00
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce
18.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
-
ROAST NORFOLK TURKEY [GFO]
DECEMBER 2023
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
17.00
-
BURRATA & CHILLI SQUASH SALAD [V] [GF]
WINTER 2023
mixed leaves, roasted chilli squash, pomegranate candied walnuts, honey & brown butter dressing and a whole burrata
14.50
-
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
-
SLOW-BRAISED BEEF SHORT RIB
DECEMBER 2023
with a mini blue cheese, leek & wild mushroom pie, truffle & spring onion mash, maple glazed root vegetables and a caramelised onion jus
23.50
-
MISO SEA BASS
WINTER 2023
with wild & jasmine rice, white miso and sesame pak choi, a king prawn spring roll and sweet mirin & chilli dip
19.50
-
SLOW COOKED LAMB RAGÙ
WINTER 2023
braised lamb shoulder in a rich and warming ragu sauce with rigatoni pasta, pancetta and shaved parmesan
15.50
-
MALAYAN CHICKEN [GFO]
WINTER 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and
red peppers served with wild & jasmine rice and chargrilled flatbread15.50
STEAKS SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK
WINTER 2023
a juicy, full flavour steak with a firm texture, recommended medium rare
23.49
-
9OZ RIB-EYE STEAK
WINTER 2023
well marbled and intensely flavoured, recommended medium
26.50
-
7OZ FILLET STEAK
WINTER 2023
the most tender steak, a premium cut, recommended rare
34.00
SIDES
-
CHIPS [V]
WINTER 2023
chunky, thin cut or sweet potato
4.25
-
SPRING ONION MASH [GF]
WINTER 2023
with crispy onions and truffle oil
4.25
-
MAPLE GLAZED ROOT VEGETABLES [V]
DECEMBER 2023
4.26
-
PEAS À LA FRANÇAISE [GF]
WINTER 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
4.25
-
ROAST CAULIFLOWER [V]
WINTER 2023
with lancashire cheese and rose harrisa
4.25
-
DAUPHINOISE POTATOES [V]
WINTER 2023
sliced potatoes baked with cream, garlic and parmesan
4.25
-
HOUSE SALAD [V] [GFO]
WINTER 2023
with a creamy french dressing
3.25
SAUCES ALL 2.50
-
CHIMICHURRI [GF]
-
CARAMELISED ONION JUS [GF]
DECEMBER 2023
-
PEPPERCORN SAUCE
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
-
BLUE CHEESE & SERRANO HAM [GFO]
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
SUNDAY MENU AVAILABLE EVERY SUNDAY
-
ROAST RUMP OF BEEF [GFO]
WINTER 2023
with yorkshire pudding, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
16.50
-
ROAST CHICKEN [GFO]
DECEMBER 2023
with pancetta & chestnut stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
15.50
-
LANCASHIRE CHEESE & ONION PIE [V]
DECEMBER 2023
with either chunky chips, french beans and with redcurrant jus or lancashire cheese & tarragon sauce or all the sunday trimmings
15.50
BAR FOOD MENU MENU
TO VIEW OUR BAR FOOD MENU PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFBAR FOOD MENU
-
To view this menu please download the pdf using the button above
VEGAN MENU
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFVEGAN MENU
-
To view this menu please download the pdf using the button above
Two Courses for £14.95
Tuesday to Friday 12-5pm
Saturday 12:30-4pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
STARTERS
-
SPICED COCONUT & SWEETCORN SOUP [VE] [GFO]
WINTER 2023 LUNCH
with sesame toast
-
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023 LUNCH
slow braised pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil
-
WARM FOCACCIA WITH SERRANO HAM
WINTER 2023 LUNCH
focaccia bread baked with mozzarella, tomato, confit garlic butter and serrano ham
MAINS
-
SMOKED HADDOCK THERMIDOR
WINTER 2023 LUNCH
pan-fried smoked haddock with roasted baby potatoes, a cheese and mustard thermidor sauce and tempura samphire
-
CHICKEN PAPPARDELLE
WINTER 2023 LUNCH
in a pancetta & confit garlic cream with toasted pine nuts, pesto and mini garlic bread
-
BROWN BUTTER GOATS’ CHEESE SALAD [V]
WINTER 2023 LUNCH
chilli roasted squash with pomegranate, mixed leaves, candied walnuts and honey & brown butter dressing
-
ALBERT’S FISH & CHIPS
14.95 Menu Summer Menu 2023
sustainably sourced battered fish with proper mushy peas, chunky chips and homemade tartare sauce
-
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
PIZZAS
-
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
-
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.50]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
BLUE CHEESE & SERRANO HAM [GFO]
Lunch Spring 2022
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
-
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
MINI DESSERTS
-
MINI BLUEBERRY FRANGIPANE TART [V]
WINTER 2023 LUNCH
with vanilla mascarpone
-
LIME & COCONUT CHEESECAKE
14.95 Menu Summer Menu 2023
with mango purée, flaked coconut and raspberry sorbet
-
CINNAMON DOUGH BALLS [V]
LUNCH MENU SPRING 2023
cinnamon & lavender coated italian fried dough balls with salted caramel sauce
Winter Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE
WEEKDAYS FROM 12PM, SATURDAY & SUNDAY FROM 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
SERRANO HAM & CONFIT GARLIC FLATBREAD
WINTER 2023
with truffle bechamel, fior di latte and chilli honey
6.50
STARTERS
-
CRAB & KING PRAWN RAVIOLI
WINTER 2023
with an armoricaine sauce and tempura samphire
9.00
-
PULLED LAMB CROQUETTE
WINTER 2023
with cauliflower & smoked garlic puree and rose harissa
8.50
-
SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO]
WINTER 2023
with heritage tomatoes, confit garlic, buffalo mozzarella, pesto and a rocket & basil salad
[GFO +1.00]7.00
-
LITTLE PIE ʻN’ PEAS
WINTER 2023
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
7.50
-
SAUTÉED KING PRAWNS [GFO]
WINTER 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.75
-
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023
pan-fried wild & field mushrooms with garlic & cream on toasted rustic bread and white truffle oil
6.50
-
SESAME DUCK SATAY
DECEMBER 2023
grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad
9.00
MAINS
-
MONKFISH THERMIDOR
WINTER 2023
monkfish tail with a chorizo & paprika crumb, saffron potato fondant, buttered spinach, thermidor sauce and tempura samphire
21.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce
18.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
-
BURRATA & CHILLI SQUASH SALAD [V] [GF]
WINTER 2023
mixed leaves, roasted chilli squash, pomegranate candied walnuts, honey & brown butter dressing and a whole burrata
14.50
-
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
-
STEAK DIANE
WINTER 2023
fillet steak medallions in a classic mushroom cream sauce with chunky chips
19.50
-
SLOW COOKED LAMB RAGÙ
WINTER 2023
braised lamb shoulder in a rich and warming ragu sauce with rigatoni pasta, pancetta and shaved parmesan
15.50
-
JERK OXTAIL
WINTER 2023
six hour braised beef oxtail in a rich jerk seasoned gravy with coconut rice & peas and pineapple & coriander coleslaw
23.50
-
MALAYAN CHICKEN [GFO]
WINTER 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and
red peppers served with wild & jasmine rice and chargrilled flatbread15.50
-
MISO SEA BASS
WINTER 2023
with wild & jasmine rice, white miso and sesame pak choi, a king prawn spring roll and sweet mirin & chilli dip
19.50
STEAKS SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK
WINTER 2023
a juicy, full flavour steak with a firm texture, recommended medium rare
23.49
-
9OZ RIB-EYE STEAK
WINTER 2023
well marbled and intensely flavoured, recommended medium
26.50
-
7OZ FILLET STEAK
WINTER 2023
the most tender steak, a premium cut, recommended rare
34.00
SIDES
-
CHIPS [V]
WINTER 2023
chunky, thin cut or sweet potato
4.25
-
SPRING ONION MASH [GF]
WINTER 2023
with crispy onions and truffle oil
4.25
-
ROASTED CHILLI SQUASH [V] [GFO]
WINTER 2023
4.25
-
PEAS À LA FRANÇAISE [GF]
WINTER 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
4.25
-
ROAST CAULIFLOWER [V]
WINTER 2023
with lancashire cheese and rose harrisa
4.25
-
DAUPHINOISE POTATOES [V]
WINTER 2023
sliced potatoes baked with cream, garlic and parmesan
4.25
-
HOUSE SALAD [V] [GFO]
WINTER 2023
with a creamy french dressing
3.25
SAUCES ALL 2.50
-
CHIMICHURRI [GF]
-
ROSEMARY JUS
-
PEPPERCORN SAUCE
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
-
BLUE CHEESE & SERRANO HAM [GFO]
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
SUNDAY MENU AVAILABLE EVERY SUNDAY
-
ROAST RUMP OF BEEF [GFO]
WINTER 2023
with yorkshire pudding, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
16.50
-
ROAST CHICKEN [GFO]
WINTER 2023
with confit garlic & apricot stuffing, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
15.50
-
SLOW ROASTED PORCHETTA
WINTER 2023
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
17.00
-
LANCASHIRE CHEESE & ONION PIE [V]
SUNDAY WINTER 2023
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.50
VEGAN MENU
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
VEGAN MENU
-
To view this menu please download the pdf using the button above
Dessert Menu
Download PDFDesserts
-
To view this menu please download the pdf using the button above
0.00
Summer Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
SAUTÉED KING PRAWNS [GFO]
Spring Menu 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.50
-
CHICKEN WITH WHITE PUDDING & PISTACHIO
Summer Menu 2023
chicken wrapped in prosciutto, with a date & apple chutney, truffle oil and mixed leaves
7.00
-
RABBIT GNOCCHI
Spring Menu 2023
slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious!
7.00
-
FILLET STEAK RISOTTO [GFO]
Spring Menu 2023
pan-fried fillet steak with a horseradish risotto and a red wine jus
9.25
-
TEMPURA ASPARAGUS [V]
Summer Menu 2023
with a peanut, soy & chilli sauce and pink pickled ginger
6.50
-
PULLED LAMB CROQUETTE
Summer Menu 2023
slow-cooked lamb shoulder in a panko crumb with a confit garlic sauce and caperberry & dill oil
9.00
-
SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO]
Summer Menu 2023
toasted rustic bread with heritage tomatoes, black olive tapenade, buffalo mozzarella, and rocket & basil salad
6.75
MAINS
-
SEAFOOD RISOTTO [GF]
SPRING 2023
fresh mussels, prawns and squid in a cherry tomato and spinach risotto
19.00
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce
18.00
-
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
-
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
-
GINGER & CHILLI SEA BASS
Spring Menu 2023
pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice
19.50
-
SLOW COOKED LAMB RAGU
brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta
14.50
-
WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO]
Spring Menu 2023
whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh
pomegranate and a honey & cracked black pepper dressing
6.00 / 12.50
-
DUCK, ROAST PEACH & RICOTTA SALAD [GFO]
Summer Menu 2023
gressingham duck with roasted peaches, toasted hazelnuts, ricotta and a honey balsamic dressing
7.50 / 16.00
-
FILLET STEAK MEDALLIONS [GFO]
Spring Menu 2023
with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides
23.50
-
MALAYAN CHICKEN [GFO]
Spring Menu 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread
14.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
9OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
BABY PEARL POTATOES [V] [GF]
Spring Menu 2023
with a lemon & dill butter
-
PEAS À LA FRANÇAISE [GF]
Spring Menu 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
-
ROAST CAULIFLOWER [V]
Summer Menu 2023
with lancashire cheese and rose harrisa
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
HOUSE SALAD [V] [GFO]
Spring Menu 2023
with a creamy french dressing
SAUCES ALL 2.50
-
WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE
-
CHIMICHURRI [GF]
-
PEPPERCORN SAUCE
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
-
BLUE CHEESE & SERRANO HAM [GFO]
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
-
To view this menu please download the pdf using the button above
0.00
VEGAN MENU
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
VEGAN MENU
-
To view this menu please download the pdf using the button above
Spring Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
SAUTÉED KING PRAWNS [GFO]
Spring Menu 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.50
-
TRUFFLE & HONEY GOATS’ CHEESE FLAN [V]
Spring Menu 2023
with poached pear and sticky onion jam
8.50
-
RABBIT GNOCCHI
Spring Menu 2023
slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious!
7.00
-
FILLET STEAK RISOTTO [GFO]
Spring Menu 2023
pan-fried fillet steak with a horseradish risotto and a red wine jus
9.25
-
PULLED LAMB CROQUETTE
Spring Menu 2023
slow-cooked lamb shoulder in a panko crumb with a white garlic purée, caperberries and ‘nduja drizzle
9.00
-
CHARGRILLED ASPARAGUS
with crispy pancetta, poached egg, parmesan and roasted hazelnuts
8.00
MAINS
-
SEAFOOD RISOTTO [GF]
SPRING 2023
fresh mussels, prawns and squid in a cherry tomato and spinach risotto
19.00
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce
18.00
-
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
-
GINGER & CHILLI SEA BASS
Spring Menu 2023
pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice
19.50
-
FILLET STEAK MEDALLIONS [GFO]
Spring Menu 2023
with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides
23.50
-
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
-
WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO]
Spring Menu 2023
whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh
pomegranate and a honey & cracked black pepper dressing
6.00 / 12.50
-
MALAYAN CHICKEN [GFO]
Spring Menu 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread
14.50
-
BASIL & ALMOND ARANCINI [VE]
Spring Menu 2023
with a san marzano sauce, straw fries and an olive and heritage tomato salsa
12.00
-
SLOW COOKED LAMB RAGU
brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta
14.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
9OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
BABY PEARL POTATOES [V] [GF]
Spring Menu 2023
with a lemon & dill butter
-
PEAS À LA FRANÇAISE [GF]
Spring Menu 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
-
ROAST BUTTERNUT SQUASH [GF]
Spring Menu 2023
with garlic & rosemary
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
HOUSE SALAD [V] [GFO]
Spring Menu 2023
with a creamy french dressing
SAUCES ALL 2.50
-
WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE
-
CHIMICHURRI [GF]
-
PEPPERCORN SAUCE
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
-
BLUE CHEESE & SERRANO HAM [GFO]
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
Large Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
SET PARTY MENU
-
£30 PER PERSON
SPRING 2023
for three courses
BESPOKE MENU
-
CREATE YOUR OWN MENU
choose 3 starters, 3 mains and 2 desserts from our spring/summer menu
LUNCH MENU
-
£14.95 per person
for two courses
NEW YEAR'S EVE LARGE PARTY MENUS
We will require all parties of 10+ on New Year's Eve to choose one of our New Year's Eve Party Menus to dine from.
Please download the pdf to view the full menus.
SILVER MENU
-
£45 PER PERSON
NYE
three courses and a glass of prosecco on arrival
GOLD MENU
-
£60 PER PERSON
NYE
three courses and a glass of prosecco on arrival
Sunday Roasts
JOIN US FOR THE BEST SUNDAY ROAST IN DIDSBURY
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
-
ROAST RUMP OF BEEF [GFO]
Winter 2022
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
15.00
-
ROAST CHICKEN [GFO]
Winter 2022
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
14.50
-
SLOW ROASTED PORCHETTA
Winter 2022
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
16.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.00
-
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022
vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy
12.50
Christmas £14.95 Menu
AVAILABLE ON MONDAYS & TUESDAYS IN DECEMBER ALL DAY FOR GROUPS OF UP TO 25 PEOPLE
ALSO AVAILABLE WEDNESDAY- FRIDAY 12-5PM FOR GROUPS OF UP TO 9 PEOPLE
PLEASE NOTE: WE ARE CLOSED ON CHRISTMAS DAY & BOXING DAY
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
FOR FULL VEGAN & GLUTEN FREE OPTIONS PLEASE DOWNLOAD THE PDF
Download PDFSTARTERS
-
MINI BANGERS & MASH
CHRISTMAS PARTY MENU 2023
mini cheshire pork sausages with spring onion mash, crispy shallots and red wine jus
-
WILD MUSHROOM & GARLIC FOCACCIA [V]
CHRISTMAS PARTY MENU 2023
with mozzarella, cropwell bishop stilton, toasted pine nuts and balsamic
-
PEANUT & SESAME CHICKEN SATAY
CHRISTMAS PARTY MENU 2023
grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds
MAINS
-
SMOKED HADDOCK RISOTTO [GF]
CHRISTMAS PARTY MENU 2023
locally smoked haddock and sautéed leek risotto with a soft poached free range egg
-
MISO & CHILLI GLAZED AUBERGINE [VE]
CHRISTMAS PARTY MENU 2023
with crispy kale, wild & jasmine rice, choo chee sauce and chilli relish
-
STEAK FRITES [GFO]
CHRISTMAS PARTY MENU 2023
a tenderised 6 oz rump steak with herb salted thin cut chips
-
ALBERT’S FISH & CHIPS
CHRISTMAS PARTY MENU 2023
sustainably sourced battered fish with proper mushy peas, chunky chips and
homemade tartare sauce -
PAN-FRIED CHICKEN [GF]
CHRISTMAS PARTY MENU 2023
with mustard & tarragon cream sauce, grilled spring onion tips and roasted new potatoes
PIZZA
-
SPICY SAUSAGE
CHRISTMAS PARTY MENU 2023
'nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
-
MOZZARELLA & TOMATO [V]
CHRISTMAS PARTY MENU 2023
with fresh basil and sun-blushed tomatoes
-
PULLED CHILLI CHICKEN
CHRISTMAS PARTY MENU 2023
with sticky plum sauce, spring onions, fresh coriander and chilli
-
BLUE CHEESE & SERRANO HAM
CHRISTMAS PARTY MENU 2023
italian blue cheese with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes
-
CHICKEN CAESAR
CHRISTMAS PARTY MENU 2023
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
DESSERTS
-
WARM ECCLES CAKE [V]
CHRISTMAS PARTY MENU 2023
with clotted cream
-
CHOCOLATE ORANGE CHEESECAKE
CHRISTMAS PARTY MENU 2023
with fresh raspberries and longridge farm’s vanilla ice cream
-
MULLED PEAR & STEM GINGER SUNDAE [GF]
CHRISTMAS PARTY MENU 2023
with longridge farm’s vanilla ice cream
ALBERT'S ROASTS
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY & BANK HOLIDAY MONDAY FOR TABLES SEATED AFTER 12:30PM (12pm in Albert's Shed)
[V] VEGETARIAN | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
-
ROAST RUMP OF BEEF [GFO]
SPRING 2023
with yorkshire pudding, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
16.00
-
ROAST CHICKEN [GFO]
SPRING 2023
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
15.50
-
SLOW ROASTED PORCHETTA
SPRING 2023
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy
17.00
-
LANCASHIRE CHEESE & ONION PIE [V]
SPRING 2023
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.50
Drinks Menu
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
-
To view this menu please download the pdf using the button above
Wine list
WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
-
To view this menu please download the pdf using the button above
VEGAN MENU
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU
-
To view this menu please download the pdf using the button above
Christmas Party Menu
£35 PER PERSON
PLEASE NOTE: WE ARE CLOSED ON CHRISTMAS DAY & BOXING DAY
Vegan and gluten free menus are included in the pdf download
[V] Vegetarian
Our full Winter Menu will also be available for groups up to 9 in December. This will be available once it has been confirmed
Download PDFSTARTERS
-
SPICED COCONUT & SWEETCORN SOUP [V]
CHRISTMAS PARTY MENU 2023
with sesame toast
-
MUSHROOMS ON TOAST [V]
CHRISTMAS PARTY MENU 2023
pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil
-
SMOKED CHICKEN CAESAR SALAD
CHRISTMAS PARTY MENU 2023
with pancetta, crispy onions, baby gem lettuce, shaved parmesan and homemade caesar dressing
MAINS
-
ROAST NORFOLK TURKEY
CHRISTMAS PARTY MENU 2023
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
-
HERB CRUSTED FILLET STEAK MEDALLIONS
CHRISTMAS PARTY MENU 2023
with truffle & parmesan chips, french beans, caramelised onion jus and a blue cheese bon bon
-
PAN-FRIED SEA BASS
CHRISTMAS PARTY MENU 2023
with a snowpea & butternut squash choo chee curry, jasmine rice, chilli relish and a crispy coconut king prawn
-
LANCASHIRE CHEESE & ONION PIE [V]
CHRISTMAS PARTY MENU 2023
with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and redcurrant jus
DESSERTS
-
CHRISTMAS PUDDING [V]
CHRISTMAS PARTY MENU 2023
with muscovado brandy sauce and dried cranberries
-
ALBERT’S TREACLE TART [V]
CHRISTMAS PARTY MENU 2023
with stem ginger syrup and vanilla mascarpone
-
CHOCOLATE ORANGE CHEESECAKE
CHRISTMAS PARTY MENU 2023
with fresh raspberries and longridge farm’s vanilla ice cream
Large Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
GOLD MENU
-
£40 PER PERSON
for three courses and a glass of wine
SILVER MENU
-
£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
-
a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
-
£14.95 per person
for two courses
Dessert Menu
Desserts
-
To view this menu please download the pdf using the button above
0.00
Bar Food
Served in our bar and on our lower terrace
[V] VEGETARIAN | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BAR FOOD MENU
-
To view this menu please download the pdf using the button above
0.00
Breakfast Menu
Available for groups of up to 9 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 - 11:45am
Groups of 10+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
BREAKFAST
-
To view this menu please download the pdf using the button above
Afternoon Tea
£21.50 per person
Available on Saturdays in December from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
FESTIVE AFTERNOON TEA
-
To view this menu please download the pdf using the button above
Afternoon Tea
£28 per person
Available on on Father's Day (Sunday June 18th) from 12 to 5pm
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
GENTLEMAN'S AFTERNOON TEA
-
To view this menu please download the pdf using the button above
Afternoon Tea
£21.50 per person
Available on Saturdays* from 12 to 5pm, excluding December when our festive afternoon tea will be available
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
-
To view this menu please download the pdf using the button above
Afternoon Tea
£21.50 per person
Available on Saturdays and Sundays* from 12 to 5pm, excluding December when our festive afternoon tea will be available
(*From 1st October Afternoon Tea will be available on Saturdays and for certain special events only)
UNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCE
Click here to submit a booking enquiry
SAVOURY
-
CHICKEN & ALMOND PESTO SANDWICH
-
PEPPERED PASTRAMI BRIOCHE ROLL
with a caper & gherkin mayonnaise
-
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
-
SMOKED SALMON, SPINACH & DILL TARTLETTE
SWEET
-
WARM FRUIT SCONE
with cornish clotted cream and strawberry jam
-
BLACK FOREST ETON MESS
Afternoon Tea Winter 2022homemade meringue with kirsch cherries, chocolate brownie pieces, spiced winter fruit compôte, whipped cream and chocolate sauce
-
LEMON DRIZZLE CAKE
-
MINI CHOCOLATE & HAZELNUT DOUGHNUT
with cinnamon sugar
-
SALTED CARAMEL BROWNIE
VEGETARIAN PLEASE LET US KNOW IF YOU REQUIRE THE VEGETARIAN MENU
-
BUFFALO MOZZARELLA WITH FIG & CHILLI JAM
Afternoon Tea Winter 2022 -
CUCUMBER & CREAM CHEESE FINGER SANDWICH
Afternoon Tea Winter 2022 -
YELLISONS GOATS CHEESE CROSTINI
with a date & apple chutney and toasted walnuts
-
LANCASHIRE CHEESE, TOMATO & SHALLOT TARTELETTE
Afternoon Tea Winter 2022
Book Now for Christmas at Albert's
Alberts Shed 03
IMG_5294
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IMG_3852
Alberts Shed 16 (1)
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SUNDAY LUNCH
Join us for a Sunday Roast, available every Sunday from 12:30pm
Albert's Didsbury
Find us
120-122 Barlow Moor RoadManchester
M20 2PU
Bar times
Monday - CLOSED (excluding 11th & 18th December)
Tuesday - Thursday 11:30 - 23:00
Friday - Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
CHRISTMAS DAY - CLOSED
BOXING DAY - CLOSED
Restaurant times
Monday - CLOSED (excluding 11th & 18th December)
Tuesday - Friday 12:00 - 22:00
Saturday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 22:30
Sunday
Breakfast Menu 10:00 - 11:45
Main Menu 12:30 - 21:30
CHRISTMAS DAY - CLOSED
BOXING DAY - CLOSED
Parking
We have a limited amount of free customer car parking on site. You will need to provide your vehicle registration on entry to the venue to qualify for free parking in our car park. If you are parking on a residential street, please park considerately.