TWO COURSES FOR £14.50

AVAILABLE TUESDAY TO FRIDAY 12 -5PM

NEW LOOK ALBERT’S

OUR NEWLY REFURBISHED RESTAURANT IS NOW OPEN

GIFT CARDS

Give the Gift of Albert's

BUY NOW

MAKE A RESERVATION

PLEASE SELECT THE TYPE OF BOOKING FROM THE OPTIONS BELOW

Dining

Groups of 10+

MAKE AN AFTERNOON TEA ENQUIRY

Afternoon Tea is available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12pm to 5:30pm

Please fill out your details below and our reservations team will be in touch to
discuss availability

MAKE A DRINKS BOOKING ENQUIRY

If you wish to order food in the bar area you will need to order from our bar food menu. The restaurant menu is
not available in the bar.

Please fill out your details below and our reservations team will be in touch to
discuss availability

UNFORTUNATELY THIS DATE IS NOW FULLY BOOKED FOR BAR BOOKINGS

MAKE A LARGE PARTY BOOKING ENQUIRY

Groups of up to 30 people can be accommodated in the restaurant. For larger parties a private space can be booked - for more information on our event spaces please click here

Please fill out your details below and our reservations team will be in touch to discuss availability

MAKE A RESTAURANT DINING RESERVATION

Groups of up to 9 people can be booked using the form below.

FOR Groups of 10+ PLEASE CLICK HERE

LATEST BOOKING INFORMATION

WE ARE NOW A CARD ONLY VENUE
We are unable to accept cash payments.

OUTSIDE TABLES
We now take bookings on our covered and heated outdoor tables available for dining reservations. Although these tables are under a glass canopy, they are not fully enclosed and are therefore open to the elements to a certain extend.

FOR FURTHER IMPORTANT INFORMATION ABOUT YOUR BOOKING PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE

REDIRECTING YOU TO OUR CHRISTMAS PAGE

LUNCH OFFER

Two Courses for £14.50
available Tuesday to Friday 12-5pm

VIEW THE MENU

STARTERS

Tempura Squid
Lunch Spring 2022
with lime & coriander mayonnaise and crispy kale
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Lunch Spring 2022
toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
SESAME CHICKEN SATAY
Lunch Spring 2022
grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad

MAINS

PAN-FRIED TROUT
Lunch Spring 2022
with pea and almond pesto pappardelle and lemon & caper dressing
CHARGRILLED CHICKEN
Lunch Spring 2022
with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce
MISO & CHILLI GLAZED AUBERGINE [V]
Lunch Spring 2022
with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]
a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

PIZZAS

SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
BLUE CHEESE & PARMA HAM
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]
cherry & almond frangipane tart [V]
with lemon mascarpone and sticky cherry syrup

NIBBLES

MARINATED OLIVES [V] [GF]
3.50
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter
6.00
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50

STARTERS

CHICKEN WITH WHITE PUDDING & PISTACHIO
chicken wrapped in prosciutto and a date & apple chutney
6.50
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise
13.00
SESAME DUCK SATAY
grilled duck breast with a peanut satay sauce, wild & jasmine rice and
a pickled salad
9.00
CHILLI & GARLIC KING PRAWNS [GFO]
pan-fried king prawns in a garlic and chilli oil with warm rustic bread
10.50
FRITTO MISTO
tempura king prawns, calamari and monkfish with crispy kale, ponzu
dressing and lime & coriander mayonnaise
10.50
ASPARAGUS & CRISPY DUCK EGG [V] [GFO]
sautéed asparagus with a herb crusted egg, lancashire cheese & tarragon sauce and shaved black truffle
7.50
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
6.00

MAINS

SLOW ROASTED LAMB SHOULDER [GFO]
with pancetta, truffle & parmesan crushed potatoes, spring greens and a caper berry jus
19.50
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
16.50
PAN-FRIED SEA BASS [GFO]
Spring Menu 2022
with buttered gnocchi, sautéed asparagus, fennel croquette and a lemon & dill cream sauce
18.50
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
HOT SMOKED SALMON SALAD [GF]
with buttermilk & chive dressing, steamed asparagus, new potatoes, snow peas and a poached duck egg
14.50
MONKFISH & PARMA HAM [GF]
with pink peppercorn cream sauce, wilted spinach and a thyme roasted fondant potato
22.00
PAN-FRIED VENISON [GFO]
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach and crumbled blue cheese with a red wine &
blackberry jus
19.00
MISO & CHILLI GLAZED AUBERGINE [VE]
with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
12.50
ALBERT’S FISH & CHIPS
A La Carte
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.50

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50

SIDES

ALL 4.00

DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
CHIPS [V]
chunky, thin cut or sweet potato
THYME ROASTED FONDANT POTATO [V] [GF]
SAUTEED ASPARAGUS [V] [GF]
with lemon & shallot butter
SPRING GREENS [V] [GF]
with confit garlic butter
ASPARAGUS & SNOWPEA SALAD [V] [GF]
with buttermilk & chive dressing

STARTERS

BROCCOLI AND STILTON SOUP [V]
Mother's Day
TOMATO & BASIL BRUSCHETTA [V]
Mother's Day
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella
SMOKED MACKERAL PATE
Mother's Day
with lemon & dill crème fraîche, rock salt crostini and pickled cucumber
PEANUT & SESAME CHICKEN SATAY
Mother's Day
grilled chicken breast with satay sauce, pickled vegetables, wild & fragrant rice and toasted sesame seeds

MAINS

ROAST RUMP OF BEEF
Mother's Day
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
SLOW ROAST PORK
Mother's Day
with crispy crackling, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
PAN-FRIED RAINBOW TROUT
Mother's Day
with a pea & pesto pappardelle, poached duck egg and caper dressing
CHARGRILLED CHICKEN
Mother's Day
with spring onion mash, tenderstem broccoli and a mushroom & tarragon sauce
ALBERT’S FISH & CHIPS
Mother's Day
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD [V]
LANCASHIRE CHEESE & ONION PIE [V]
Mother's Day
with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings

DESSERTS

STICKY TOFFEE PUDDING
Mother's Day
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
CHOCOLATE VOLCANO
Mother's Day
warm chocolate pudding with a gooey chocolate fondant centre served with a longridge farm’s honeycomb ice cream
CHERRY & ALMOND FRANGIPANE TART [V]
Mother's Day
with lemon mascarpone and sticky cherry syrup

MAINS

ROAST RUMP OF BEEF [GFO]
with yorkshire pudding, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy
15.00
ROAST CHICKEN [GF]
with pancetta & chestnut stuffing, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy
14.50
SLOW ROAST PORK [GF]
with pancetta & chestnut stuffing, crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy
15.00
LANCASHIRE CHEESE & ONION PIE [V]
Sunday Menu
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings. ALSO AVAILABLE WITH A LENTIL & SPINACH
STEAMED PUDDING
13.50

Valentine's Menu

Available on Valentine's Day from 6pm

Our main menu and lunch menu will be available from 12-3pm

3 COURSES

£35 per person

VIP PACKAGE

£45 per person

includes three courses, a glass of prosecco, and an individually wrapped red rose

LUXURY PACKAGE

£85 per person

includes the VIP Package plus priority booth seating all evening and a bottle of Laurent Perrier Cuvée Rosé Champagne

ALL PACKAGES MUST BE PAID FOR IN ADVANCE

If you make a booking online, our reservations team will be in touch to arrange pre-payment.

Download PDF

STARTERS

TOMATO & ROSEMARY SOUP [V]
with a mini grilled cheese toastie
PARMA HAM & ASPARAGUS BRUSCHETTA
with goats cheese, pine nuts and mint oil
SMOKED HADDOCK & GRUYERE FISHCAKES
with garlic mayonnaise and wild rocket

MAINS

STEAK DIANE
pan seared fillet steak medallions with dauphinoise potatoes, crispy oyster mushrooms and a mustard & brandy cream sauce
LEMONY LEEK & HALLOUMI DUMPLINGS [V]
lemon, leek and halloumi dumplings with a rich tomato sauce, jasmine & wild rice, sour cream and a hand pressed chilli & spring onion flatbread
PAN-ROASTED CHICKEN SUPREME
with french onion mash, green beans and pancetta & thyme jus
POSH FISH & CHIPS
cod, squid and king prawns in lemon & herb crumb, with chunky chips, pea puree and homemade tartare sauce

DESSERT SHARER

CHOCOLATE DIPPED STRAWBERRIES
CHOCOLATE VOlcANO
with black cherry compote
PASSIONFRUIT CURD POT
with whipped cream and stem ginger shortbread

WINE LIST

To view this menu please download the pdf using the button above

STARTERS

SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
MINI BANGERS & MASH
mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus

MAINS

PAN-FRIED CHICKEN
with roasted new potatoes, french beans and confit garlic & sage cream sauce
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]
a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce
SMOKED HADDOCK RISOTTO [GF]
locally smoked haddock and sautéed leek risotto with a soft poached egg
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]
with kalamata olives, red onions, toasted pine nuts and fig balsamic

PIZZAS

SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
SMOKED HADDOCK
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]
cherry & almond frangipane tart [V]
with lemon mascarpone and sticky cherry syrup

Nibbles

MARINATED OLIVES [V] [GF]
3.50
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter
6.00

STARTERS

HAM HOCK SALAD
December Menu
with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
6.50
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise
13.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
6.00
MUSHROOM & TARRAGON SOUP [V] [GFO]
December Menu
with crispy onions and white truffle oil
4.50
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.00
LITTLE PIE N PEAS
slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy
7.50
ALBERT’S PRAWN COCKTAIL
December Menu
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing
9.50
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE
with lime crème fraîche and ponzu dressing
6.50

MAINS

ROAST NORFOLK TURKEY [GFO]
December Menu
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
14.50
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE
with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus
18.50
KING PRAWN LINGUINE
chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes
15.00
SMOKED HADDOCK RISOTTO [GF]
December Menu
locally smoked haddock and sautéed leek risotto with a soft poached egg
11.50
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]
crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.00
13.50
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
PAN ROASTED COD [GF]
December Menu
with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce
18.50
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
SLOW COOKED DUCK LEG
with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus
17.00

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
SMOKED HADDOCK
PIZZA A LA CARTE
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
11.50

SIDES

ALL 3.50

CHIPS [V]
chunky, thin cut or sweet potato
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
ROAST NEW POTATOES [V] [GF]
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu
carrots, parnsips and celeriac
FRENCH BEANS [GF]
with lemon and parmesan
3.50
STICKY WALNUT SALAD [GF]
with mixed leaves, red onion and shaved parmesan

STARTERS

TUNA TARTARE
with an avocado, pickled cucumber & yuzu salad, japanese mayonnaise and wonton crisps
CHESHIRE LAMB CUTLET
with warm goats cheese & walnut bread crostini, roasted figs and honey & chive dressing
CRISPY DUCK EGG [V]
with toasted brioche soldiers, shaved truffles and onion purée
HAM HOCK TERRINE
with tempura pickles, poached baby pear and mustard crème fraîche

MAINS

8 oz sIRLOIN STEAK
with smoked garlic butter, chargrilled asparagus, truffle pomme purée, fennel & gruyère croquette and bone marrow gravy
HERB CRUSTED COD & GRILLED TIGER PRAWNS
with slow roasted heritage tomatoes, chorizo and butter beans and a lemon & saffron aïoli
APRICOT & PINE NUT STUFFED CHICKEN
with thyme roasted fondant potatoes, pumpkin purée, rosemary jus and smoky bacon jam
CROPWELL BISHOP STILTON & ROASTED SHALLOT TART [V]
with baby hassleback potatoes, balsamic onion, candied walnut salad and raspberry vinaigrette

ALBERT'S DESSERT SHARER

CHOCOLATE & CHERRY FONDANT
WHITE CHOCOLATE PROFITEROLES
with almond and pistachio cream
STICKY TOFFEE PUDDING [V]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]
MINI RASPBERRY & MINT FIZZ
WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES

STARTERS

SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
MINI BANGERS & MASH
mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus

MAINS

PAN-FRIED CHICKEN
with roasted new potatoes, french beans and confit garlic & sage cream sauce
PROPER CHEESEBURGER
our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]
a tenderised 5oz rump steak served with herb salted thin cut chips and peppercorn sauce
SMOKED HADDOCK RISOTTO [GF]
locally smoked haddock and sautéed leek risotto with a soft poached egg
Albert's Fish & CHIPS
sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]
with kalamata olives, red onions, toasted pine nuts and fig balsamic

PIZZAS

SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
SMOKED HADDOCK
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]
with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]
PASSION FRUIT ETON MESS [V] [GF]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries

Nibbles

MARINATED OLIVES [V] [GF]
3.50
WARM ROSEMARY FOCACCIA BREAD [V]
with confit garlic butter
6.00
SOURDOUGH BREAD [V]
with extra virgin olive oil and balsamic vinegar
3.50

STARTERS

LITTLE PIE N PEAS
slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy
7.50
CHILLI & GARLIC KING PRAWNS [GFO]
pan-fried king prawns in a garlic and chilli oil with warm rustic bread
10.50
PAN-FRIED MISO SCALLOPS
with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise
13.00
SMOKED HADDOCK CHOWDER
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.00
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE
with lime crème fraîche and ponzu dressing
6.50
RABBIT GNOCCHI
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
7.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]
toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
6.00

MAINS

SLOW COOKED DUCK LEG
with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus
17.00
GOAN SPICED WHOLE SEA BREAM [GF]
with coconut dahl, cardamom rice, mint yoghurt and a mango, cucumber & pomegranate chaat bomb
18.00
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE
with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus
18.50
GRILLED SWORDFISH [GF]
with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce
21.00
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
14.50
albert's FISH & CHIPS
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
15.00
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
14.00
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]
crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.00
13.50
KING PRAWN LINGUINE
chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes
15.00

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]
a juicy, full flavour steak with a firm texture, recommended medium rare
22.00
7OZ FILLET STEAK [GF]
the most tender steak, a premium cut, recommended rare
27.50
10OZ RIB-EYE STEAK [GF]
well marbled and intensely flavoured, recommended medium
24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]
with fresh basil [GF +1.00]
11.00
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
HOISIN DUCK
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
11.50
SMOKED HADDOCK
PIZZA A LA CARTE
smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
11.50

SIDES

ALL 3.50

CHIPS [V]
chunky, thin cut or sweet potato
DAUPHINOISE POTATOES [GF]
sliced potatoes baked with cream and garlic
ROAST NEW POTATOES [V] [GF]
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu
carrots, parnsips and celeriac
FRENCH BEANS [GF]
with lemon and parmesan
3.50
STICKY WALNUT SALAD [GF]
with mixed leaves, red onion and shaved parmesan

STARTERS

MUSHROOM & TARRAGON SOUP [V]
with crispy onions and white truffle oil
HAM HOCK SALAD
with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
SWEET POTATO & COCONUT SPRING ROLL [V]
with an oriental salad, lime crème fraîche and ponzu dressing
ALBERT’S PRAWN COCKTAIL
December Menu
a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing

MAINS

ROAST NORFOLK TURKEY
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
LANCASHIRE CHEESE & ONION pie [v]
with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and a lancashire cheese & chive sauce
SLOW ROAST PULLED BEEF
with maple glazed root vegetables, roast potatoes and a madeira and baby onion jus
PAN roasted COD
with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce

DESSERTS

CRANBERRY & ORANGE CHRISTMAS PUDDING
with muscovado brandy sauce
PASSION FRUIT ETON mess [V]
homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream

MAINS

ROAST RUMP OF BEEF [GFO]
with yorkshire pudding, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy
15.00
ROAST CHICKEN [GF]
with pancetta & chestnut stuffing, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy
14.50
SLOW ROAST PORK [GF]
with pancetta & chestnut stuffing, crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy
15.00
LANCASHIRE CHEESE & ONION PIE [V]
Sunday Menu
with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings. ALSO AVAILABLE WITH A LENTIL & SPINACH
STEAMED PUDDING
13.50

LITTLE ONES

TOMATO PAPPARDELLE
with garlic ciabatta
4.50
POACHED DUCK EGG [GFO]
with toasted soldiers
4.50

BIGGER ONES

fish & CHIPS
lightly battered cod fingers with thin cut chips and mushy or garden peas
7.50
MINI BURGER
flat iron beef burger with thin cut chips and coleslaw
7.50
TEMPURA SQUID
with thin cut chips & mayonnaise
7.50
PESTO PAPPARDELLE
with pan-fried chicken
7.50

PIZZAS

MAKE YOUR OWN PIZZA
we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)
7.00

SUNDAY

LITTLE BEEF DINNER
with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)
7.50

DESSERTS

ICE CREAM sundae [V]
raspberry ripple ice cream with chocolate brownie and squirty cream
3.00
BANANA & STRAWBERRY SKEWERS [V]
with chocolate dipping sauce
3.00
ALBERT’S BROWNIE BITES [V]
3.00

Desserts

CHOCOLATE VOLCANO [V]
warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
7.00
DARK CHOCOLATE & CLEMENTINE TORTE [VE]
served with vegan vanilla ice cream
7.50
STICKY TOFFEE PUDDING [V]
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
GLUTEN FREE OPTION AVAILABLE ON REQUEST [GFO]
7.00
cherry & almond frangipane tart [V]
Dessert Menu
with lemon mascarpone and sticky cherry syrup
7.00
PASSION FRUIT MERINGUE PIE [V]
passion fruit curd and crisp shortcrust pastry, topped with soft italian meringue
7.00

SUNDAY LUNCH

Join us for a Sunday Roast, available every Sunday from 12pm

Albert's Shed

Find us

20 Castle Street,
Manchester,
M3 4LZ

Restaurant times

Monday - CLOSED
Tuesday - Friday 12:00 - 22:00
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30

Contact us

0161 839 9818
reservations@albertsshed.com

Parking

We have free car parking in our customer car park adjacent to Dukes92 and on all unmarked parts of Castle Street near the restaurant.

Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.

Contact the team

@alberts_restaurants

TWO COURSES FOR £14.50

AVAILABLE TUESDAY TO FRIDAY 12 -5PM

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Spring Menu

Two Courses for £14.50

Spring Menu

Mother's Day Menu

SUNDAY ROASTS

Valentine's Menu

Drinks Menu

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Two Courses for £14.50

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Two Courses for £14.50

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SUNDAY LUNCH

Albert's Shed

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