BOOK NOW FOR CHRISTMAS

NEW YEAR'S EVE

SEE IN 2023 IN STYLE AT ALBERT’S

TWO COURSES FOR £14.50

available until 7pm Tuesday to Friday throughout November

NEW LOOK ALBERT’S

GIFT CARDS

Give the Gift of Albert's

BUY NOW

MAKE A RESERVATION

PLEASE SELECT THE TYPE OF BOOKING FROM THE OPTIONS BELOW

Dining

Groups of 10+

Christmas

MAKE AN AFTERNOON TEA ENQUIRY

Afternoon Tea is available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12pm to 5:30pm

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

MAKE A DRINKS BOOKING ENQUIRY

If you wish to order food in the bar area you will need to order from our bar food menu. The restaurant menu is
not available in the bar.

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

UNFORTUNATELY THIS DATE IS NOW FULLY BOOKED FOR BAR BOOKINGS

MAKE A LARGE PARTY BOOKING ENQUIRY

Groups of up to 30 people can be accommodated in the restaurant. For larger parties a private space can be booked - for more information on our event spaces please click here

Please fill out your details below and our reservations team will be in touch to discuss availability within 24 hours

MAKE A RESTAURANT DINING RESERVATION

Groups of up to 9 people can be booked using the form below.

FOR Groups of 10+ PLEASE CLICK HERE

BOOKING INFORMATION

WE ARE NOW A CARD ONLY VENUE
We are unable to accept cash payments.

NO-SHOW & LATE CANCELLATION FEES
We ask for credit card details to secure all reservations. These are only charged in the event that you fail to show up for your booked table or cancel your booking with less than 24 hours notice. This fee is charged at £5 per person for tables booked 12-4:45pm and £10 per person for bookings at 5pm onwards.

OUTSIDE TABLES
We now take bookings on some of our covered and heated outdoor tables available for dining reservations. Although these tables are under a glass canopy, they are not fully enclosed and are therefore open to the elements to a certain extent.

FOR FURTHER IMPORTANT INFORMATION ABOUT YOUR BOOKING PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE

REDIRECTING YOU TO OUR CHRISTMAS PAGE

NOVEMBER OFFER

Two Courses for £14.50
available until 7pm Tuesday to Friday

VIEW THE MENU

CELEBRATE AT ALBERT'S

Make Christmas 2022 one to remember at Albert’s

MORE INFORMATION

CHANGE SELECTED MENU:

STARTERS

TRUFFLE & HONEY GOATS CHEESE FLAN [V] [GFO]

with mulled baby pear and fig & onion jam

10.00
CHAMPAGNE CURED SALMON [GFO]

with pickled beetroot, lemon crème fraiche, dill oil and rock salt crostini

12.00

MAINS

ROASTED LAMB CUTLETS [GFO]

with caramelised onions, smoked pancetta, crispy gnocchi, wilted spinach, gremolata and rosemary jus

29.50
SEARED SASHIMI TUNA

with chargrilled pak choi, coconut & sesame rice cakes, pickled baby carrots, miso butter and homemade satay sauce

26.00

DESSERT

BAKED ALASKA [V]

a chocolate fondant centre, surrounded with homemade cherry ice cream, brandy snaps and flambéed meringue - served with honeycomb pieces
FOR TWO TO SHARE

15.00

NIBBLES

MARINATED OLIVES [V] [GF]
Winter Menu 2022

3.50
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022

with maldon salt

4.00
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022

pan-fried wild mushrooms on toasted rustic bread with white truffle oil

6.50
LITTLE PIE N PEAS
Winter Menu 2022

slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus

8.50
PAN-FRIED MISO SCALLOPS
Winter Menu 2022

with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise

13.50
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022

marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing

9.75
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022

in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
SMOKED HADDOCK CHOWDER
NYE

with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta

7.50

MAINS

ROAST VENISON LOIN
Winter Menu 2022

wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus

23.00
CHALK STREAM TROUT
Winter Menu 2022

with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

21.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

13.50
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

19.50
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022

with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

17.50
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022

in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

19.75
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022

with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

14.50
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)

14.50
ALBERT’S FISH & CHIPS
WINTER MENU

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

16.50
ROAST NORFOLK TURKEY [GFO]
NYE

with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

15.00

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR

SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022

a juicy, full flavour steak with a firm texture, recommended medium rare

23.00
7OZ FILLET STEAK [GFO]
Winter Menu 2022

the most tender steak, a premium cut, recommended rare

32.00
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022

well marbled and intensely flavoured, recommended medium

26.00

SIDES

ALL 4.25

DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022

sliced potatoes baked with cream, garlic and parmesan
CHIPS [V]
Winter Menu 2022

chunky, thin cut or sweet potato
SPRING ONION MASH [V] [GF]
Winter Menu 2022
FRENCH BEANS [GF]
Winter Menu 2022

with lemon and parmesan
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022

with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing

SAUCES

ALL 2.50

PEPPERCORN SAUCE
RED WINE & ROSEMARY JUS [GF]
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
CONFIT GARLIC CREAM SAUCE [GF]

MAINS

ROAST RUMP OF BEEF [GFO]
Winter 2022

with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy

15.00
ROAST CHICKEN [GFO]
Winter 2022

with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy

14.50
SLOW ROASTED PORCHETTA
Winter 2022

with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy

15.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022

with either chunky chips, french beans and a veggie gravy or all the sunday trimmings

15.00
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022

vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy

12.50

NIBBLES

MARINATED OLIVES [V] [GF]
Winter Menu 2022

3.50
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022

with maldon salt

4.00
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022

with confit garlic butter - for sharing

6.00
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022

pan-fried wild mushrooms on toasted rustic bread with white truffle oil

6.50
LITTLE PIE N PEAS
Winter Menu 2022

slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus

8.50
PAN-FRIED MISO SCALLOPS
Winter Menu 2022

with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise

13.50
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022

marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing

9.75
SESAME DUCK SATAY
Winter Menu 2022

grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad

9.00
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022

in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Winter Menu 2022

toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

6.50

MAINS

ROAST VENISON LOIN
Winter Menu 2022

wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus

23.00
SLOW COOKED DUCK LEG
Winter Menu 2022

with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus

17.50
CHALK STREAM TROUT
Winter Menu 2022

with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

21.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

13.50
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

19.50
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022

with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

17.50
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022

in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

19.75
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022

with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

14.50
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)

14.50
ALBERT’S FISH & CHIPS
WINTER MENU

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

16.50

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR

SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022

a juicy, full flavour steak with a firm texture, recommended medium rare

23.00
7OZ FILLET STEAK [GFO]
Winter Menu 2022

the most tender steak, a premium cut, recommended rare

32.00
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022

well marbled and intensely flavoured, recommended medium

26.00

SIDES

ALL 4.25

DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022

sliced potatoes baked with cream, garlic and parmesan
CHIPS [V]
Winter Menu 2022

chunky, thin cut or sweet potato
SPRING ONION MASH [V] [GF]
Winter Menu 2022
FRENCH BEANS [GF]
Winter Menu 2022

with lemon and parmesan
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022

with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing

SAUCES

ALL 2.50

PEPPERCORN SAUCE
RED WINE & ROSEMARY JUS [GF]
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
CONFIT GARLIC CREAM SAUCE [GF]

PIZZAS

ALL HANDMADE AND BAKED DIRECTLY ON STONE

MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU

with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50

9.50
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
BLUE CHEESE & PARMA HAM

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]

11.50
CHICKEN CAESAR
PIZZA SUMMER MENU

confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)

11.50

WINE LIST

To view this menu please download the pdf using the button above

STARTERS

CELERIAC & BLUE CHEESE WALDROF [V]
XMAS PARTY 2022

albert’s waldorf combines granny smith apples, goji berries, toasted hazelnuts, parmesan crisps and saint agur dressing
ALBERT’S PRAWN COCKTAIL
XMAS PARTY 2022

marie rose prawns with a whole crevette, cucumber & avocado guacamole, paprika spiced tortilla and bloody mary dressing
SMOKED CHICKEN PAPPARDELLE
XMAS PARTY 2022

in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
MUSHROOMS ON TOAST [V]
XMAS PARTY 2022

pan-fried wild mushrooms on toasted rustic bread with white truffle oil

MAINS

ROAST NORFOLK TURKEY
XMAS PARTY 2022

with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
LANCASHIRE CHEESE & ONION PIE [V]
XMAS PARTY 2022

with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables and redcurrant jus
FILLET STEAK MEDALLIONS
XMAS PARTY 2022

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
PAN-FRIED SEABASS
XMAS PARTY 2022

with a snowpea & butternut squash choo chee curry, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

DESSERTS

CHOCOLATE & GINGER PAVÉ [V]
XMAS PARTY 2022

a rich chocolate mouse with crispy praline & chocolate truffle filling with nutmeg ice cream, stem ginger and candied pecans
CRANBERRY & ORANGE CHRISTMAS PUDDING
XMAS PARTY 2022

with muscovado brandy sauce
BLACK FOREST ETON MESS
XMAS PARTY 2022

homemade meringue with kirsch cherries, spiced winter fruit compôte, whipped cream and chocolate sauce

SUNDAY LUNCH

Join us for a Sunday Roast, available every Sunday from 12pm

Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.

Contact the team