© Copyright 2023 Alberts
ALBERT’S SHED IS CLOSED ON MONDAYS
(EXCLUDING 11TH & 18TH DECEMBER)
Albert’s Shed December 2023 WINTER 2023 Winter 2023 WINTER 2023 WINTER 2023 2023 CHANGE SELECTED MENU: AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 SERRANO HAM & CONFIT GARLIC FLATBREAD WINTER 2023 with truffle bechamel, fior di latte and chilli honey 6.50 STARTERS CRAB & KING PRAWN RAVIOLI WINTER 2023 with an armoricaine sauce and tempura samphire 9.00 SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO] WINTER 2023 with heritage tomatoes, confit garlic, buffalo mozzarella, pesto and a rocket & basil salad 7.00 LITTLE PIE ʻN’ PEAS WINTER 2023 slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus 7.50 SAUTÉED KING PRAWNS [GFO] WINTER 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.75 MUSHROOMS ON TOAST [V] [GFO] WINTER 2023 pan-fried wild & field mushrooms with garlic & cream on toasted rustic bread and white truffle oil 6.50 MAINS ROASTED COD LOIN [GF] DECEMBER 2023 with grilled spring onion tips, roasted new potatoes and a mustard & tarragon cream sauce 21.00 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 ROAST NORFOLK TURKEY [GFO] DECEMBER 2023 with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy 17.00 BURRATA & CHILLI SQUASH SALAD [V] [GF] WINTER 2023 mixed leaves, roasted chilli squash, pomegranate candied walnuts, honey & brown butter dressing and a whole burrata 14.50 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 SLOW-BRAISED BEEF SHORT RIB DECEMBER 2023 with a mini blue cheese, leek & wild mushroom pie, truffle & spring onion mash, maple glazed root vegetables and a caramelised onion jus 23.50 MISO SEA BASS WINTER 2023 with wild & jasmine rice, white miso and sesame pak choi, a king prawn spring roll and sweet mirin & chilli dip 19.50 SLOW COOKED LAMB RAGÙ WINTER 2023 braised lamb shoulder in a rich and warming ragu sauce with rigatoni pasta, pancetta and shaved parmesan 15.50 MALAYAN CHICKEN [GFO] WINTER 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and 15.50 STEAKS SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK WINTER 2023 a juicy, full flavour steak with a firm texture, recommended medium rare 23.49 9OZ RIB-EYE STEAK WINTER 2023 well marbled and intensely flavoured, recommended medium 26.50 7OZ FILLET STEAK WINTER 2023 the most tender steak, a premium cut, recommended rare 34.00 SIDES CHIPS [V] WINTER 2023 chunky, thin cut or sweet potato 4.25 SPRING ONION MASH [GF] WINTER 2023 with crispy onions and truffle oil 4.25 MAPLE GLAZED ROOT VEGETABLES [V] DECEMBER 2023 4.26 PEAS À LA FRANÇAISE [GF] WINTER 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream 4.25 ROAST CAULIFLOWER [V] WINTER 2023 with lancashire cheese and rose harrisa 4.25 DAUPHINOISE POTATOES [V] WINTER 2023 sliced potatoes baked with cream, garlic and parmesan 4.25 HOUSE SALAD [V] [GFO] WINTER 2023 with a creamy french dressing 3.25 SAUCES ALL 2.50 CHIMICHURRI [GF] CARAMELISED ONION JUS [GF] DECEMBER 2023 PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & SERRANO HAM [GFO] blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 SUNDAY MENU AVAILABLE EVERY SUNDAY ROAST RUMP OF BEEF [GFO] WINTER 2023 with yorkshire pudding, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy 16.50 ROAST CHICKEN [GFO] DECEMBER 2023 with pancetta & chestnut stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 15.50 LANCASHIRE CHEESE & ONION PIE [V] DECEMBER 2023 with either chunky chips, french beans and with redcurrant jus or lancashire cheese & tarragon sauce or all the sunday trimmings 15.50 TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE DAILY FROM 12PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 SERRANO HAM & CONFIT GARLIC FLATBREAD WINTER 2023 with truffle bechamel, fior di latte and chilli honey 6.50 STARTERS CRAB & KING PRAWN RAVIOLI WINTER 2023 with an armoricaine sauce and tempura samphire 9.00 PULLED LAMB CROQUETTE WINTER 2023 with cauliflower & smoked garlic puree and rose harissa 8.50 SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO] WINTER 2023 with heritage tomatoes, confit garlic, buffalo mozzarella, pesto and a rocket & basil salad 7.00 LITTLE PIE ʻN’ PEAS WINTER 2023 slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus 7.50 SAUTÉED KING PRAWNS [GFO] WINTER 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.75 MUSHROOMS ON TOAST [V] [GFO] WINTER 2023 pan-fried wild & field mushrooms with garlic & cream on toasted rustic bread and white truffle oil 6.50 MAINS MONKFISH THERMIDOR WINTER 2023 monkfish tail with a chorizo & paprika crumb, saffron potato fondant, buttered spinach, thermidor sauce and tempura samphire 21.50 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 BURRATA & CHILLI SQUASH SALAD [V] [GF] WINTER 2023 mixed leaves, roasted chilli squash, pomegranate candied walnuts, honey & brown butter dressing and a whole burrata 14.50 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 STEAK DIANE WINTER 2023 fillet steak medallions in a classic mushroom cream sauce with chunky chips 19.50 SLOW COOKED LAMB RAGÙ WINTER 2023 braised lamb shoulder in a rich and warming ragu sauce with rigatoni pasta, pancetta and shaved parmesan 15.50 JERK OXTAIL WINTER 2023 six hour braised beef oxtail in a rich jerk seasoned gravy with coconut rice & peas and pineapple & coriander coleslaw 23.50 MALAYAN CHICKEN [GFO] WINTER 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and 15.50 MISO SEA BASS WINTER 2023 with wild & jasmine rice, white miso and sesame pak choi, a king prawn spring roll and sweet mirin & chilli dip 19.50 STEAKS SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK WINTER 2023 a juicy, full flavour steak with a firm texture, recommended medium rare 23.49 9OZ RIB-EYE STEAK WINTER 2023 well marbled and intensely flavoured, recommended medium 26.50 7OZ FILLET STEAK WINTER 2023 the most tender steak, a premium cut, recommended rare 34.00 SIDES CHIPS [V] WINTER 2023 chunky, thin cut or sweet potato 4.25 SPRING ONION MASH [GF] WINTER 2023 with crispy onions and truffle oil 4.25 ROASTED CHILLI SQUASH [V] [GFO] WINTER 2023 4.25 PEAS À LA FRANÇAISE [GF] WINTER 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream 4.25 ROAST CAULIFLOWER [V] WINTER 2023 with lancashire cheese and rose harrisa 4.25 DAUPHINOISE POTATOES [V] WINTER 2023 sliced potatoes baked with cream, garlic and parmesan 4.25 HOUSE SALAD [V] [GFO] WINTER 2023 with a creamy french dressing 3.25 SAUCES ALL 2.50 CHIMICHURRI [GF] ROSEMARY JUS PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & SERRANO HAM [GFO] blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 SUNDAY MENU AVAILABLE EVERY SUNDAY ROAST RUMP OF BEEF [GFO] WINTER 2023 with yorkshire pudding, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy 16.50 ROAST CHICKEN [GFO] WINTER 2023 with confit garlic & apricot stuffing, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy 15.50 SLOW ROASTED PORCHETTA WINTER 2023 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy 17.00 LANCASHIRE CHEESE & ONION PIE [V] SUNDAY WINTER 2023 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.50 [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST STARTERS SPICED COCONUT & SWEETCORN SOUP [VE] [GFO] WINTER 2023 LUNCH with sesame toast MUSHROOMS ON TOAST [V] [GFO] WINTER 2023 LUNCH slow braised pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil WARM FOCACCIA WITH SERRANO HAM WINTER 2023 LUNCH focaccia bread baked with mozzarella, tomato, confit garlic butter and serrano ham MAINS SMOKED HADDOCK THERMIDOR WINTER 2023 LUNCH pan-fried smoked haddock with roasted baby potatoes, a cheese and mustard thermidor sauce and tempura samphire CHICKEN PAPPARDELLE WINTER 2023 LUNCH in a pancetta & confit garlic cream with toasted pine nuts, pesto and mini garlic bread BROWN BUTTER GOATS’ CHEESE SALAD [V] WINTER 2023 LUNCH chilli roasted squash with pomegranate, mixed leaves, candied walnuts and honey & brown butter dressing ALBERT’S FISH & CHIPS 14.95 Menu Summer Menu 2023 sustainably sourced battered fish with proper mushy peas, chunky chips and homemade tartare sauce STEAK FRITES [GFO] a tenderised 6 oz rump steak with herb salted thin cut chips ADD PEPPERCORN SAUCE FOR £1.50 PIZZAS SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] MOZZARELLA & TOMATO [V] [GFO] LUNCH SUMMER 2022 with fresh basil and sun-blushed tomatoes [GFO +1.50] PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & SERRANO HAM [GFO] Lunch Spring 2022 blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] CHICKEN CAESAR LUNCH SUMMER 2022 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) MINI DESSERTS MINI BLUEBERRY FRANGIPANE TART [V] WINTER 2023 LUNCH with vanilla mascarpone LIME & COCONUT CHEESECAKE 14.95 Menu Summer Menu 2023 with mango purée, flaked coconut and raspberry sorbet CINNAMON DOUGH BALLS [V] LUNCH MENU SPRING 2023 cinnamon & lavender coated italian fried dough balls with salted caramel sauce TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above Desserts To view this menu please download the pdf using the button above 0.00 AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, AVAILABLE DAILY FROM 12PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS SAUTÉED KING PRAWNS [GFO] Spring Menu 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.50 CHICKEN WITH WHITE PUDDING & PISTACHIO Summer Menu 2023 chicken wrapped in prosciutto, with a date & apple chutney, truffle oil and mixed leaves 7.00 RABBIT GNOCCHI Spring Menu 2023 slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious! 7.00 FILLET STEAK RISOTTO [GFO] Spring Menu 2023 pan-fried fillet steak with a horseradish risotto and a red wine jus 9.25 TEMPURA ASPARAGUS [V] Summer Menu 2023 with a peanut, soy & chilli sauce and pink pickled ginger 6.50 PULLED LAMB CROQUETTE Summer Menu 2023 slow-cooked lamb shoulder in a panko crumb with a confit garlic sauce and caperberry & dill oil 9.00 SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO] Summer Menu 2023 toasted rustic bread with heritage tomatoes, black olive tapenade, buffalo mozzarella, and rocket & basil salad 6.75 MAINS SEAFOOD RISOTTO [GF] SPRING 2023 fresh mussels, prawns and squid in a cherry tomato and spinach risotto 19.00 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 GINGER & CHILLI SEA BASS Spring Menu 2023 pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice 19.50 SLOW COOKED LAMB RAGU brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta 14.50 WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO] Spring Menu 2023 whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh 6.00 / 12.50 DUCK, ROAST PEACH & RICOTTA SALAD [GFO] Summer Menu 2023 gressingham duck with roasted peaches, toasted hazelnuts, ricotta and a honey balsamic dressing 7.50 / 16.00 FILLET STEAK MEDALLIONS [GFO] Spring Menu 2023 with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides 23.50 MALAYAN CHICKEN [GFO] Spring Menu 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread 14.50 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 9OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato BABY PEARL POTATOES [V] [GF] Spring Menu 2023 with a lemon & dill butter PEAS À LA FRANÇAISE [GF] Spring Menu 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream ROAST CAULIFLOWER [V] Summer Menu 2023 with lancashire cheese and rose harrisa DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan HOUSE SALAD [V] [GFO] Spring Menu 2023 with a creamy french dressing SAUCES ALL 2.50 WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE CHIMICHURRI [GF] PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & SERRANO HAM [GFO] blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 To view this menu please download the pdf using the button above 0.00 TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW VEGAN MENU To view this menu please download the pdf using the button above AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, AVAILABLE DAILY FROM 12PM [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST NIBBLES MARINATED OLIVES [V] [GF] Winter Menu 2022 3.50 PADRÓN PEPPERS [V] [GF] Winter Menu 2022 with maldon salt 4.00 WARM ROSEMARY FOCACCIA BREAD [V] Winter Menu 2022 with confit garlic butter - for sharing 6.00 FRESHLY BAKED CIABATTA [GFO] [V] Winter Menu 2022 with extra virgin olive oil and balsamic vinegar 3.50 STARTERS SAUTÉED KING PRAWNS [GFO] Spring Menu 2023 in a garlic, star anise & tomato sauce with lemon & dill toast 9.50 TRUFFLE & HONEY GOATS’ CHEESE FLAN [V] Spring Menu 2023 with poached pear and sticky onion jam 8.50 RABBIT GNOCCHI Spring Menu 2023 slow braised rabbit in a pancetta, white wine & mushroom cream sauce with buttered gnocchi. rich & delicious! 7.00 FILLET STEAK RISOTTO [GFO] Spring Menu 2023 pan-fried fillet steak with a horseradish risotto and a red wine jus 9.25 PULLED LAMB CROQUETTE Spring Menu 2023 slow-cooked lamb shoulder in a panko crumb with a white garlic purée, caperberries and ‘nduja drizzle 9.00 CHARGRILLED ASPARAGUS with crispy pancetta, poached egg, parmesan and roasted hazelnuts 8.00 MAINS SEAFOOD RISOTTO [GF] SPRING 2023 fresh mussels, prawns and squid in a cherry tomato and spinach risotto 19.00 WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF] Spring Menu 2023 with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce 18.00 ALBERT’S FISH & CHIPS Spring Menu 2023 sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask 16.50 GINGER & CHILLI SEA BASS Spring Menu 2023 pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice 19.50 FILLET STEAK MEDALLIONS [GFO] Spring Menu 2023 with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides 23.50 LANCASHIRE CHEESE & ONION PIE [V] Spring Menu 2023 with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides 15.50 WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO] Spring Menu 2023 whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh 6.00 / 12.50 MALAYAN CHICKEN [GFO] Spring Menu 2023 chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread 14.50 BASIL & ALMOND ARANCINI [VE] Spring Menu 2023 with a san marzano sauce, straw fries and an olive and heritage tomato salsa 12.00 SLOW COOKED LAMB RAGU brasied lamb shoulder in a rich and warming ragu sauce with rigatoni pasta 14.50 GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE 8OZ SIRLOIN STEAK [GFO] Winter Menu 2022 a juicy, full flavour steak with a firm texture, recommended medium rare 23.00 7OZ FILLET STEAK [GFO] Winter Menu 2022 the most tender steak, a premium cut, recommended rare 32.00 9OZ RIB-EYE STEAK [GFO] Winter Menu 2022 well marbled and intensely flavoured, recommended medium 26.00 SIDES ALL 4.25 CHIPS [V] Winter Menu 2022 chunky, thin cut or sweet potato BABY PEARL POTATOES [V] [GF] Spring Menu 2023 with a lemon & dill butter PEAS À LA FRANÇAISE [GF] Spring Menu 2023 garden peas, lettuce, baby onions and pancetta in a confit garlic cream ROAST BUTTERNUT SQUASH [GF] Spring Menu 2023 with garlic & rosemary DAUPHINOISE POTATOES [V] [GF] Winter Menu 2022 sliced potatoes baked with cream, garlic and parmesan HOUSE SALAD [V] [GFO] Spring Menu 2023 with a creamy french dressing SAUCES ALL 2.50 WILD MUSHROOM & FRENCH MUSTARD CREAM SAUCE CHIMICHURRI [GF] PEPPERCORN SAUCE LANCASHIRE CHEESE & TARRAGON SAUCE [V] CONFIT GARLIC CREAM SAUCE [GF] PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE MOZZARELLA & TOMATO [V] [GFO] SUMMER MENU with fresh basil [GFO +1.50] 9.50 PULLED CHILLI CHICKEN with sticky plum sauce, spring onions, fresh coriander and chilli 11.50 SPICY SAUSAGE [GFO] ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50] 11.50 BLUE CHEESE & SERRANO HAM [GFO] blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50] 11.50 CHICKEN CAESAR PIZZA SUMMER MENU confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) 11.50 We require all parties of 10+ to choose one of our party menus to dine from. SET PARTY MENU £30 PER PERSON SPRING 2023 for three courses BESPOKE MENU CREATE YOUR OWN MENU choose 3 starters, 3 mains and 2 desserts from our spring/summer menu LUNCH MENU £14.95 per person for two courses We will require all parties of 10+ on New Year's Eve to choose one of our New Year's Eve Party Menus to dine from. SILVER MENU £45 PER PERSON NYE three courses and a glass of prosecco on arrival GOLD MENU £60 PER PERSON NYE three courses and a glass of prosecco on arrival JOIN US FOR THE BEST SUNDAY ROAST IN MANCHESTER MAINS ROAST RUMP OF BEEF [GFO] Winter 2022 with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 15.00 ROAST CHICKEN [GFO] Winter 2022 with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy 14.50 SLOW ROASTED PORCHETTA Winter 2022 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy 16.00 LANCASHIRE CHEESE & ONION PIE [V] Winter 2022 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.00 LENTIL & SPINACH STEAMED PUDDING [VE] Winter 2022 vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy 12.50 AVAILABLE ON MONDAYS & TUESDAYS IN DECEMBER ALL DAY FOR GROUPS OF UP TO 25 PEOPLE ALSO AVAILABLE WEDNESDAY- FRIDAY 12-5PM FOR GROUPS OF UP TO 9 PEOPLE PLEASE NOTE: WE ARE CLOSED ON CHRISTMAS DAY & BOXING DAY [V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST FOR FULL VEGAN & GLUTEN FREE OPTIONS PLEASE DOWNLOAD THE PDF STARTERS MINI BANGERS & MASH CHRISTMAS PARTY MENU 2023 mini cheshire pork sausages with spring onion mash, crispy shallots and red wine jus WILD MUSHROOM & GARLIC FOCACCIA [V] CHRISTMAS PARTY MENU 2023 with mozzarella, cropwell bishop stilton, toasted pine nuts and balsamic PEANUT & SESAME CHICKEN SATAY CHRISTMAS PARTY MENU 2023 grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds MAINS SMOKED HADDOCK RISOTTO [GF] CHRISTMAS PARTY MENU 2023 locally smoked haddock and sautéed leek risotto with a soft poached free range egg MISO & CHILLI GLAZED AUBERGINE [VE] CHRISTMAS PARTY MENU 2023 with crispy kale, wild & jasmine rice, choo chee sauce and chilli relish STEAK FRITES [GFO] CHRISTMAS PARTY MENU 2023 a tenderised 6 oz rump steak with herb salted thin cut chips ALBERT’S FISH & CHIPS CHRISTMAS PARTY MENU 2023 sustainably sourced battered fish with proper mushy peas, chunky chips and PAN-FRIED CHICKEN [GF] CHRISTMAS PARTY MENU 2023 with mustard & tarragon cream sauce, grilled spring onion tips and roasted new potatoes PIZZA SPICY SAUSAGE CHRISTMAS PARTY MENU 2023 'nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream MOZZARELLA & TOMATO [V] CHRISTMAS PARTY MENU 2023 with fresh basil and sun-blushed tomatoes PULLED CHILLI CHICKEN CHRISTMAS PARTY MENU 2023 with sticky plum sauce, spring onions, fresh coriander and chilli BLUE CHEESE & SERRANO HAM CHRISTMAS PARTY MENU 2023 italian blue cheese with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes CHICKEN CAESAR CHRISTMAS PARTY MENU 2023 confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato) DESSERTS WARM ECCLES CAKE [V] CHRISTMAS PARTY MENU 2023 with clotted cream CHOCOLATE ORANGE CHEESECAKE CHRISTMAS PARTY MENU 2023 with fresh raspberries and longridge farm’s vanilla ice cream MULLED PEAR & STEM GINGER SUNDAE [GF] CHRISTMAS PARTY MENU 2023 with longridge farm’s vanilla ice cream AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY & BANK HOLIDAY MONDAY FOR TABLES SEATED AFTER 12:30PM (12pm in Albert's Shed) MAINS ROAST RUMP OF BEEF [GFO] SPRING 2023 with yorkshire pudding, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 16.00 ROAST CHICKEN [GFO] SPRING 2023 with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 15.50 SLOW ROASTED PORCHETTA SPRING 2023 with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed carrots, french beans, creamed spring greens and proper gravy 17.00 LANCASHIRE CHEESE & ONION PIE [V] SPRING 2023 with either chunky chips, french beans and a veggie gravy or all the sunday trimmings 15.50 TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW DRINKS MENU To view this menu please download the pdf using the button above WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES WINE LIST To view this menu please download the pdf using the button above
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS VEGAN MENU To view this menu please download the pdf using the button above
£35 PER PERSON PLEASE NOTE: WE ARE CLOSED ON CHRISTMAS DAY & BOXING DAY Vegan and gluten free menus are included in the pdf download Our full Winter Menu will also be available for groups up to 9 in December. This will be available once it has been confirmed STARTERS SPICED COCONUT & SWEETCORN SOUP [V] CHRISTMAS PARTY MENU 2023 with sesame toast MUSHROOMS ON TOAST [V] CHRISTMAS PARTY MENU 2023 pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil SMOKED CHICKEN CAESAR SALAD CHRISTMAS PARTY MENU 2023 with pancetta, crispy onions, baby gem lettuce, shaved parmesan and homemade caesar dressing MAINS ROAST NORFOLK TURKEY CHRISTMAS PARTY MENU 2023 with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy HERB CRUSTED FILLET STEAK MEDALLIONS CHRISTMAS PARTY MENU 2023 with truffle & parmesan chips, french beans, caramelised onion jus and a blue cheese bon bon PAN-FRIED SEA BASS CHRISTMAS PARTY MENU 2023 with a snowpea & butternut squash choo chee curry, jasmine rice, chilli relish and a crispy coconut king prawn LANCASHIRE CHEESE & ONION PIE [V] CHRISTMAS PARTY MENU 2023 with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and redcurrant jus DESSERTS CHRISTMAS PUDDING [V] CHRISTMAS PARTY MENU 2023 with muscovado brandy sauce and dried cranberries ALBERT’S TREACLE TART [V] CHRISTMAS PARTY MENU 2023 with stem ginger syrup and vanilla mascarpone CHOCOLATE ORANGE CHEESECAKE CHRISTMAS PARTY MENU 2023 with fresh raspberries and longridge farm’s vanilla ice cream We require all parties of 10+ to choose one of our party menus to dine from. GOLD MENU £40 PER PERSON for three courses and a glass of wine SILVER MENU £30 PER PERSON for three courses and a glass of wine PARTY MENU a selection of albert's favourites a reduced version of our a la carte menu LUNCH MENU £14.95 per person for two courses Desserts To view this menu please download the pdf using the button above 0.00 Join us for a Sunday Roast, available every Sunday from 12pm Monday - CLOSED (excluding 11th & 18th December) We have free car parking in our customer car park adjacent to Dukes 92 and on all unmarked parts of Castle Street near the restaurant. Albert's is the perfect place for your next event, whatever its size or style.
TWO COURSES FOR £14.95
menu available all day on Mondays & Tuesdays in December
GIFT CARDS
Give the Gift of Albert’s
BUY A GIFT CARD
Christmas 2022
Winter Menu
WEEKDAYS FROM 12PM, SATURDAY & SUNDAY FROM 12:30PM
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Download PDF
[GFO +1.00]
red peppers served with wild & jasmine rice and chargrilled flatbread
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
VEGAN MENU
Winter Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
[GFO +1.00]
red peppers served with wild & jasmine rice and chargrilled flatbread
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
Two Courses for £14.95
Tuesday to Friday 12-5pm
Saturday 12:30-4pm
VEGAN MENU
Dessert Menu
Download PDF
Summer Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
pomegranate and a honey & cracked black pepper dressing
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
VEGAN MENU
Spring Menu
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
pomegranate and a honey & cracked black pepper dressing
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
Large Party Menus
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
NEW YEAR'S EVE LARGE PARTY MENUS
Please download the pdf to view the full menus.
Sunday Roasts
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Christmas £14.95 Menu
homemade tartare sauce
ALBERT'S ROASTS
[V] VEGETARIAN | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Drinks Menu
Wine list
VEGAN MENU
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Christmas Party Menu
[V] Vegetarian
Large Party Menus
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
Dessert Menu
Alberts-Shed-011Alberts-Shed-4Alberts-Shed-2Alberts-Shed-6Alberts-Shed-7Alberts-Shed-5Alberts-Shed-3Alberts-Shed-1Alberts-Shed-9Alberts-Shed-010Alberts-Shed-8
SUNDAY LUNCH
Albert's Shed
Find us
20 Castle Street,
Manchester,
M3 4LZ
Restaurant times
Tuesday - Friday 12:00 - 22:00
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30
CHRISTMAS DAY - CLOSED
BOXING DAY - CLOSED
Parking
We have dedicated coordinators on hand to help plan every detail for you.
