MAINS

• ROAST NORFOLK TURKEY [GFO]

  December Menu

  with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

  14.50

• SLOW ROASTED PULLED BEEF [GFO]

  A LA CARTE

  with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus

  18.50

• KING PRAWN LINGUINE

  chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes

  15.00

• SMOKED HADDOCK RISOTTO [GF]

  December Menu

  locally smoked haddock and sautéed leek risotto with a soft poached egg

  11.50

• GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]

  crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
  ALSO AVAILABLE AS A STARTER 6.00

  13.50

• LANCASHIRE CHEESE & ONION PIE [V]

  A LA CARTE

  with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

  14.00

• MALAYAN CHICKEN [GFO]

  chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
  ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00
  

  14.50

• PAN ROASTED COD [GF]

  December Menu

  with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce

  18.50

• albert's FISH & CHIPS

  sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

  15.00

• SLOW COOKED DUCK LEG

  with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus

  17.00