Champagne Fridays

ALBERT’S POWER BOWL'

crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie

6.00

shakshuka

two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread

7.50

confit duck hash

with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg

9.00

BACON AND EGGS

grilled back bacon served with two poached eggs, grilled tomato and granary toast

6.50

albert’s waffles

wtih caramelised bananas and maple syrup

5.50

avocado on toast

avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta

7.00

EGGS FLORENTINE

toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce

7.00

EGGS BENEDICT

toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce

7.00

bacon waffles

homemade waffles with crispy pancetta and maple syrup

7.50

ALBERT’S ULTIMATE BREAKFAST BUTTY'

sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun

7.50

chorizo hash scrambler

scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche

7.50

SMOKED SALMON AND SCRAMBLED EGGS

beetroot cured salmon with capers and lemon on granary toast

7.50

veggie breakfast

vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast

8.50

full english

cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast

9.50

freshly baked croissant

with strawberry jam and butter

2.50

Extras

grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham

2.00

Extras

fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes

1.50