TWO COURSES FOR £14.50

AVAILABLE TUESDAY TO FRIDAY 12 -5PM

NEW LOOK ALBERT’S

GIFT CARDS

Give the Gift of Albert's

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MAKE A RESERVATION

PLEASE SELECT THE TYPE OF BOOKING FROM THE OPTIONS BELOW

Dining

Groups of 10+

MAKE AN AFTERNOON TEA ENQUIRY

Afternoon Tea is available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12pm to 5:30pm

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

MAKE A DRINKS BOOKING ENQUIRY

If you wish to order food in the bar area you will need to order from our bar food menu. The restaurant menu is
not available in the bar.

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

UNFORTUNATELY THIS DATE IS NOW FULLY BOOKED FOR BAR BOOKINGS

MAKE A LARGE PARTY BOOKING ENQUIRY

Groups of up to 30 people can be accommodated in the restaurant. For larger parties a private space can be booked - for more information on our event spaces please click here

Please fill out your details below and our reservations team will be in touch to discuss availability within 24 hours

MAKE A RESTAURANT DINING RESERVATION

Groups of up to 9 people can be booked using the form below.

FOR Groups of 10+ PLEASE CLICK HERE

BOOKING INFORMATION

WE ARE NOW A CARD ONLY VENUE
We are unable to accept cash payments.

NO-SHOW & LATE CANCELLATION FEES
We ask for credit card details to secure all reservations. These are only charged in the event that you fail to show up for your booked table or cancel your booking with less than 24 hours notice. This fee is charged at £5 per person for tables booked 12-4:45pm and £10 per person for bookings at 5pm onwards.

OUTSIDE TABLES
We now take bookings on some of our covered and heated outdoor tables available for dining reservations. Although these tables are under a glass canopy, they are not fully enclosed and are therefore open to the elements to a certain extent.

FOR FURTHER IMPORTANT INFORMATION ABOUT YOUR BOOKING PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE

REDIRECTING YOU TO OUR CHRISTMAS PAGE

LUNCH OFFER

Two Courses for £14.50
available Tuesday to Friday 12-5pm

VIEW THE MENU

ALBERT'S CHRISTMAS SHOWCASE

Join us on Tuesday 16th August from 5 to 8pm. Your chance to sample all the Christmas magic and cheer we'll be serving up this December.

MORE INFORMATION

Desserts

BLACK FOREST ETON MESS [V]

homemade meringue with kirsch cherries, chocolate brownie pieces, spiced summer fruit compôte, whipped cream and chocolate sauce

7.00
CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream

7.00
ROASTED PEACHES [V] [GFO]
DESSERT SUMMER 2022

with honey & rose water syrup, orange & thyme mascarpone, hazelnut granola and sweet orange biscuit

7.00
DARK CHOCOLATE & CLEMENTINE TORTE [VE]

served with vegan vanilla ice cream

7.50
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

7.00

MINI DESSERTS

WARM ECCLES CAKE [V]
DESSERT SUMMER 2022

with clotted cream

4.00
CHOCOLATE & GINGER PAVÉ [V]
DESSERT SUMMER 2022

a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans

4.00

LITTLE ONES

ALL 4.50

TOMATO PAPPARDELLE
KIDS SUMMER 2022

with mini garlic bread
PIZZATINIS

mini mozzarella & tomato pizzas

BIGGER ONES

ALL 7.50

FISH & CHIPS
KIDS SUMMER 2022

lightly battered cod fingers with thin cut chips and mushy or garden peas
TEMPURA SQUID
KIDS SUMMER 2022

with thin cut chips & mayonnaise
CRISPY CHICKEN WINGS
KIDS SUMMER 2022

with thin cut chips

PIZZAS

MAKE YOUR OWN PIZZA

we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)

7.00

SUNDAY

LITTLE BEEF DINNER [GFO]

with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)

7.50

DESSERTS

ALL 3.50

ICE CREAM SUNDAE [V] [GFO]
KIDS SUMMER 2022

raspberry ripple ice cream with chocolate brownie and squirty cream
PEACHES & CREAM [V] [GFO]
KIDS SUMMER 2022

peaches, whipped cream and honey
ALBERT’S BROWNIE BITES [V]
KIDS SUMMER 2022

STARTERS

ASIAN CRISPY BEEF
LUNCH SUMMER 2022

with a snow pea, edamame & toasted cashew salad and sticky ponzu dressing
FETA, MINT & COURGETTE SALAD [V] [GFO]
LUNCH SUMMER 2022

with a honey, balsamic & chilli dressing and toasted almonds
WARM FOCACCIA WITH PARMA HAM
LUNCH SUMMER 2022

focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham

MAINS

CRISPY DUCK EGG [V]
LUNCH SUMMER 2022

with vegetarian black pudding, parmentier potatoes, braised baby gem, tarragon cream sauce and truffle oil
SCALLOP & SUMMER SQUASH CURRY [GFO]
LUNCH SUMMER 2022

queen scallops and squash in a choo chee curry, wild & jasmine rice and crispy kale
STEAK FRITES [GF]

a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
HARISSA KING PRAWN SALAD [GFO]
LUNCH SUMMER 2022

with roasted red peppers, yellow courgettes, mixed grains, pomegranate seeds, sticky wholegrain mustard dressing and lemon crème fraîche
Albert's Fish & CHIPS

sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
PAN-FRIED CHICKEN & PROSCIUTTO [GFO]
LUNCH SUMMER 2022

with a confit garlic & sage cream sauce and crispy polenta hash browns

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & PARMA HAM
Lunch Spring 2022

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022

with fresh basil and sun-blushed tomatoes [GFO +1.00]
CHICKEN CAESAR
LUNCH SUMMER 2022

confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)

DESSERTS

WARM ECCLES CAKE [V]
LUNCH SUMMER 2022

with clotted cream
ROASTED PEACH [V] [GFO]
LUNCH SUMMER 2022

with honey & rose water syrup, orange & thyme mascarpone, hazelnut granola and sweet orange biscuit
CHOCOLATE & GINGER PAVÉ [V]
LUNCH SUMMER 2022

a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans

NIBBLES

MARINATED OLIVES [V] [VE] [GF]

3.50
PADRÓN PEPPERS [V] [VE] [GF]

with maldon salt

4.00
WARM ROSEMARY FOCACCIA BREAD [V]

with confit garlic butter - for sharing

6.00
SOURDOUGH BREAD [V]

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

SMOKED CHICKEN PAPPARDELLE

in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread

8.50 / 15.00
FRITTO MISTO
SUMMER MENU

tempura king prawns, sea bream and calamari with crispy kale, ponzu dip and yuzu & coriander mayonnaise

10.50
ALBERT’S PRAWN COCKTAIL
SUMMER MENU

marie rose prawns with a whole crevette, cucumber & avocado guacamole, paprika spiced tortilla and bloody mary dressing

9.75
TOMATO & BASIL BRUSCHETTA [V] [GFO]
SUMMER MENU

toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

6.50
APPLE & BLUE CHEESE WALDORF [V] [GF]

inspired by the classic salad - albert’s waldorf combines granny smith apples, goji berries, toasted hazelnuts, parmesan crisps and saint agur dressing

7.50
PAN-FRIED MISO SCALLOPS
SUMMER MENU

with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise

13.50
ASIAN CRISPY BEEF
SUMMER MENU

with a snow pea, edamame & toasted cashew salad and sticky ponzu dressing

7.00

MAINS

OSSO BUCO

slow cooked veal shank with white wine, tomato & sage sauce, crispy polenta hash browns and gremolata

22.50
LEMON SOLE [GF]

with thyme roasted fondant potato, buttered samphire and a veronique sauce

25.00
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
SUMMER MENU

with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

17.50
FILLET STEAK MEDALLIONS

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

19.50
BURRATA & GRILLED PEACH SALAD [V] [GF]

with fresh basil, toasted hazelnuts and a honey, balsamic & chilli dressing

13.50
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00

14.50
AROMATIC LAMB & HALLOUMI SALAD

with roasted red peppers, yellow courgettes, mixed grains, pomegranate seeds, halloumi croutons and a sticky wholegrain mustard dressing

15.50
PAN-FRIED SEA BREAM [GFO]

with summer squash choo chee curry, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

19.50
ALBERT’S FISH & CHIPS
SUMMER MENU

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

16.00
CRISPY DUCK EGG [V]
SUMMER MENU

with vegetarian black pudding, parmentier potatoes, braised baby gem, tarragon cream sauce and truffle oil

13.50

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]
SUMMER MENU

a juicy, full flavour steak with a firm texture, recommended medium rare

23.00
7OZ FILLET STEAK [GF]
SUMMER MENU

the most tender steak, a premium cut, recommended rare

32.00
10OZ RIB-EYE STEAK [GF]
SUMMER MENU

well marbled and intensely flavoured, recommended medium

26.00

PIZZAS

MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU

with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50

9.50
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
BLUE CHEESE & PARMA HAM

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]

11.50
CHICKEN CAESAR
PIZZA SUMMER MENU

confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)

11.50

SIDES

ALL 4.25

DAUPHINOISE POTATOES [V] [GF]
SUMMER MENU

sliced potatoes baked with cream, garlic and parmesan
CHIPS [V]

chunky, thin cut or sweet potato
ROASTED YELLOW COURGETTES [V] [GF]

with feta and mint
POLENTA HASH BROWNS [V]
TENDERSTEM BROCCOLI [V] [GF]

with lemon butter & parmesan
HOUSE SALAD [V] [GF]

mixed leaves with shaved parmesan, toasted pine nuts, red onion and a honey, balsamic & chilli dressing

SAUCES

ALL 2.50

PEPPERCORN SAUCE
RED WINE & ROSEMARY JUS [GF]
GREMOLATA [V] [VE] [GF]

parsley, garlic and lemon zest with virgin olive oil

STARTERS

Tempura Squid
Lunch Spring 2022

with lime & coriander mayonnaise and crispy kale
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Lunch Spring 2022

toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
SESAME CHICKEN SATAY
Lunch Spring 2022

grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad

MAINS

PAN-FRIED TROUT
Lunch Spring 2022

with pea and almond pesto pappardelle and lemon & caper dressing
CHARGRILLED CHICKEN
Lunch Spring 2022

with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce
MISO & CHILLI GLAZED AUBERGINE [V]
Lunch Spring 2022

with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
PROPER CHEESEBURGER

our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]

a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
Albert's Fish & CHIPS

sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
BLUE CHEESE & PARMA HAM
Lunch Spring 2022

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]

with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
cherry & almond frangipane tart [V]

with lemon mascarpone and sticky cherry syrup

To view this menu please download the pdf using the button above

STARTERS

Tempura Squid
Lunch Spring 2022

with lime & coriander mayonnaise and crispy kale
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Lunch Spring 2022

toasted rustic bread topped with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
SESAME CHICKEN SATAY
Lunch Spring 2022

grilled chicken breast with with a peanut satay sauce, wild & jasmine rice and a pickled salad

MAINS

PAN-FRIED TROUT
Lunch Spring 2022

with pea and almond pesto pappardelle and lemon & caper dressing
CHARGRILLED CHICKEN
Lunch Spring 2022

with pancetta, truffle & parmesan crushed potatoes, sautéed asparagus and cherry tomato cream sauce
MISO & CHILLI GLAZED AUBERGINE [V]
Lunch Spring 2022

with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds
PROPER CHEESEBURGER

our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]

a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
Albert's Fish & CHIPS

sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
BLUE CHEESE & PARMA HAM
Lunch Spring 2022

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]

with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
cherry & almond frangipane tart [V]

with lemon mascarpone and sticky cherry syrup

NIBBLES

MARINATED OLIVES [V] [VE] [GF]

3.50
WARM ROSEMARY FOCACCIA BREAD [V]

with confit garlic butter - for sharing

6.00
SOURDOUGH BREAD [V]

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

CHICKEN WITH WHITE PUDDING & PISTACHIO

chicken wrapped in prosciutto and a date & apple chutney

6.50
PAN-FRIED MISO SCALLOPS

with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise

13.00
SESAME DUCK SATAY

grilled duck breast with a peanut satay sauce, wild & jasmine rice and
a pickled salad

9.00
CHILLI & GARLIC KING PRAWNS [GFO]

pan-fried king prawns in a garlic and chilli oil with warm rustic bread

10.50
FRITTO MISTO

tempura king prawns, calamari and monkfish with crispy kale, ponzu
dressing and lime & coriander mayonnaise

10.50
ASPARAGUS & CRISPY DUCK EGG [V] [GFO]

sautéed asparagus with a herb crusted egg, lancashire cheese & tarragon sauce and shaved black truffle

7.50
TOMATO & BASIL BRUSCHETTA [V] [GFO]

toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella

6.00

MAINS

SLOW ROASTED LAMB SHOULDER [GFO]

with pancetta, truffle & parmesan crushed potatoes, spring greens and a caper berry jus

19.50
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN

with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

16.50
PAN-FRIED SEA BASS [GFO]
Spring Menu 2022

with buttered gnocchi, sautéed asparagus, fennel croquette and a lemon & dill cream sauce

18.50
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

14.00
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00

14.50
HOT SMOKED SALMON SALAD [GF]

with buttermilk & chive dressing, steamed asparagus, new potatoes, snow peas and a poached duck egg

14.50
MONKFISH & PARMA HAM [GF]

with pink peppercorn cream sauce, wilted spinach and a thyme roasted fondant potato

22.00
PAN-FRIED VENISON [GFO]

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach and crumbled blue cheese with a red wine &
blackberry jus

19.00
MISO & CHILLI GLAZED AUBERGINE [VE]

with crispy kale, wild & jasmine rice, choo chee sauce and toasted sesame seeds

12.50
ALBERT’S FISH & CHIPS
A La Carte

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

15.50

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]

a juicy, full flavour steak with a firm texture, recommended medium rare

22.00
7OZ FILLET STEAK [GF]

the most tender steak, a premium cut, recommended rare

27.50
10OZ RIB-EYE STEAK [GF]

well marbled and intensely flavoured, recommended medium

24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]

11.00
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)

11.50
BLUE CHEESE & PARMA HAM

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]

11.50

SIDES

ALL 4.00

DAUPHINOISE POTATOES [GF]

sliced potatoes baked with cream and garlic
CHIPS [V]

chunky, thin cut or sweet potato
THYME ROASTED FONDANT POTATO [V] [GF]
SAUTEED ASPARAGUS [V] [GF]

with lemon & shallot butter
SPRING GREENS [V] [GF]

with confit garlic butter
ASPARAGUS & SNOWPEA SALAD [V] [GF]

with buttermilk & chive dressing

Mother's Day Menu

Treat your Mum to a specially prepared three course menu this Mother's Day.
£29.50 per person
AVAILABLE FOR LUNCH AND DINNER BOOKINGS UNTIL 9:30 PM

BOOKINGS AT 11:30AM OR BEFORE WILL BE DINING FROM OUR BREKFAST MENU
available from 9:45am to 11:30am in Albert's Didsbury, Worsley and Standish

from 7pm the mother’s day menu will be available alongside a selection of albert’s favourite dishes

Download PDF

STARTERS

BROCCOLI AND STILTON SOUP [V]
Mother's Day
TOMATO & BASIL BRUSCHETTA [V]
Mother's Day

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella
SMOKED MACKERAL PATE
Mother's Day

with lemon & dill crème fraîche, rock salt crostini and pickled cucumber
PEANUT & SESAME CHICKEN SATAY
Mother's Day

grilled chicken breast with satay sauce, pickled vegetables, wild & fragrant rice and toasted sesame seeds

MAINS

ROAST RUMP OF BEEF
Mother's Day

with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
SLOW ROAST PORK
Mother's Day

with crispy crackling, roast potatoes, mash, maple glazed root vegetables, creamed spring greens, french beans and proper gravy
PAN-FRIED RAINBOW TROUT
Mother's Day

with a pea & pesto pappardelle, poached duck egg and caper dressing
CHARGRILLED CHICKEN
Mother's Day

with spring onion mash, tenderstem broccoli and a mushroom & tarragon sauce
ALBERT’S FISH & CHIPS
Mother's Day

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BEER BATTERED HALLOUMI INSTEAD OF COD [V]
LANCASHIRE CHEESE & ONION PIE [V]
Mother's Day

with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings

DESSERTS

STICKY TOFFEE PUDDING
Mother's Day

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
CHOCOLATE VOLCANO
Mother's Day

warm chocolate pudding with a gooey chocolate fondant centre served with a longridge farm’s honeycomb ice cream
CHERRY & ALMOND FRANGIPANE TART [V]
Mother's Day

with lemon mascarpone and sticky cherry syrup

MAINS

ROAST RUMP OF BEEF [GFO]

with yorkshire pudding, roast potatoes, mash, caraway carrots, french beans, creamed spring greens and proper gravy

15.00
ROAST CHICKEN [GF]

with pancetta & chestnut stuffing, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy

14.50
SLOW ROAST PORK [GF]

with pancetta & chestnut stuffing, crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens and proper gravy

15.00
LANCASHIRE CHEESE & ONION PIE [V]
Sunday Menu

with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings. ALSO AVAILABLE WITH A LENTIL & SPINACH
STEAMED PUDDING

13.50

Valentine's Menu

Available on Valentine's Day from 6pm

Our main menu and lunch menu will be available from 12-3pm

3 COURSES

£35 per person

VIP PACKAGE

£45 per person

includes three courses, a glass of prosecco, and an individually wrapped red rose

LUXURY PACKAGE

£85 per person

includes the VIP Package plus priority booth seating all evening and a bottle of Laurent Perrier Cuvée Rosé Champagne

ALL PACKAGES MUST BE PAID FOR IN ADVANCE

If you make a booking online, our reservations team will be in touch to arrange pre-payment.

Download PDF

STARTERS

TOMATO & ROSEMARY SOUP [V]

with a mini grilled cheese toastie
PARMA HAM & ASPARAGUS BRUSCHETTA

with goats cheese, pine nuts and mint oil
SMOKED HADDOCK & GRUYERE FISHCAKES

with garlic mayonnaise and wild rocket

MAINS

STEAK DIANE

pan seared fillet steak medallions with dauphinoise potatoes, crispy oyster mushrooms and a mustard & brandy cream sauce
LEMONY LEEK & HALLOUMI DUMPLINGS [V]

lemon, leek and halloumi dumplings with a rich tomato sauce, jasmine & wild rice, sour cream and a hand pressed chilli & spring onion flatbread
PAN-ROASTED CHICKEN SUPREME

with french onion mash, green beans and pancetta & thyme jus
POSH FISH & CHIPS

cod, squid and king prawns in lemon & herb crumb, with chunky chips, pea puree and homemade tartare sauce

DESSERT SHARER

CHOCOLATE DIPPED STRAWBERRIES
CHOCOLATE VOlcANO

with black cherry compote
PASSIONFRUIT CURD POT

with whipped cream and stem ginger shortbread

WINE LIST

To view this menu please download the pdf using the button above

STARTERS

SMOKED HADDOCK CHOWDER

with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
TOMATO & BASIL BRUSCHETTA [V] [GFO]

toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
MINI BANGERS & MASH

mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus

MAINS

PAN-FRIED CHICKEN

with roasted new potatoes, french beans and confit garlic & sage cream sauce
PROPER CHEESEBURGER

our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]

a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
SMOKED HADDOCK RISOTTO [GF]

locally smoked haddock and sautéed leek risotto with a soft poached egg
Albert's Fish & CHIPS

sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]

with kalamata olives, red onions, toasted pine nuts and fig balsamic

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
SMOKED HADDOCK

smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]

with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
cherry & almond frangipane tart [V]

with lemon mascarpone and sticky cherry syrup

To view this menu please download the pdf using the button above

Nibbles

MARINATED OLIVES [V] [VE] [GF]

3.50
SOURDOUGH BREAD [V]

with extra virgin olive oil and balsamic vinegar

3.50
WARM ROSEMARY FOCACCIA BREAD [V]

with confit garlic butter - for sharing

6.00

STARTERS

HAM HOCK SALAD
December Menu

with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing

6.50
PAN-FRIED MISO SCALLOPS

with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise

13.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]

toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella

6.00
MUSHROOM & TARRAGON SOUP [V] [GFO]
December Menu

with crispy onions and white truffle oil

4.50
SMOKED HADDOCK CHOWDER

with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta

7.00
LITTLE PIE N PEAS

slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy

7.50
ALBERT’S PRAWN COCKTAIL
December Menu

a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing

9.50
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE

with lime crème fraîche and ponzu dressing

6.50

MAINS

ROAST NORFOLK TURKEY [GFO]
December Menu

with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

14.50
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE

with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus

18.50
KING PRAWN LINGUINE

chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes

15.00
SMOKED HADDOCK RISOTTO [GF]
December Menu

locally smoked haddock and sautéed leek risotto with a soft poached egg

11.50
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]

crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.00

13.50
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

14.00
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00

14.50
PAN ROASTED COD [GF]
December Menu

with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce

18.50
albert's FISH & CHIPS

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

15.00
SLOW COOKED DUCK LEG

with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus

17.00

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]

a juicy, full flavour steak with a firm texture, recommended medium rare

22.00
7OZ FILLET STEAK [GF]

the most tender steak, a premium cut, recommended rare

27.50
10OZ RIB-EYE STEAK [GF]

well marbled and intensely flavoured, recommended medium

24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]

11.00
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)

11.50
SMOKED HADDOCK
PIZZA A LA CARTE

smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]

11.50

SIDES

ALL 3.50

CHIPS [V]

chunky, thin cut or sweet potato
DAUPHINOISE POTATOES [GF]

sliced potatoes baked with cream and garlic
ROAST NEW POTATOES [V] [GF]
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu

carrots, parnsips and celeriac
FRENCH BEANS [GF]

with lemon and parmesan

3.50
STICKY WALNUT SALAD [GF]

with mixed leaves, red onion and shaved parmesan

STARTERS

TUNA TARTARE

with an avocado, pickled cucumber & yuzu salad, japanese mayonnaise and wonton crisps
CHESHIRE LAMB CUTLET

with warm goats cheese & walnut bread crostini, roasted figs and honey & chive dressing
CRISPY DUCK EGG [V]

with toasted brioche soldiers, shaved truffles and onion purée
HAM HOCK TERRINE

with tempura pickles, poached baby pear and mustard crème fraîche

MAINS

8 oz sIRLOIN STEAK

with smoked garlic butter, chargrilled asparagus, truffle pomme purée, fennel & gruyère croquette and bone marrow gravy
HERB CRUSTED COD & GRILLED TIGER PRAWNS

with slow roasted heritage tomatoes, chorizo and butter beans and a lemon & saffron aïoli
APRICOT & PINE NUT STUFFED CHICKEN

with thyme roasted fondant potatoes, pumpkin purée, rosemary jus and smoky bacon jam
CROPWELL BISHOP STILTON & ROASTED SHALLOT TART [V]

with baby hassleback potatoes, balsamic onion, candied walnut salad and raspberry vinaigrette

ALBERT'S DESSERT SHARER

CHOCOLATE & CHERRY FONDANT
WHITE CHOCOLATE PROFITEROLES

with almond and pistachio cream
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
MINI RASPBERRY & MINT FIZZ
WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES

STARTERS

SMOKED HADDOCK CHOWDER

with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
TOMATO & BASIL BRUSCHETTA [V] [GFO]

toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella
MINI BANGERS & MASH

mini cheshire pork sausages with spring onion mash, crispy shallot rings and red wine jus

MAINS

PAN-FRIED CHICKEN

with roasted new potatoes, french beans and confit garlic & sage cream sauce
PROPER CHEESEBURGER

our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. served with homemade coleslaw and sweet potato or skinny fries
STEAK FRITES [GF]

a tenderised 6oz rump steak served with herb salted thin cut chips and peppercorn sauce
SMOKED HADDOCK RISOTTO [GF]

locally smoked haddock and sautéed leek risotto with a soft poached egg
Albert's Fish & CHIPS

sustainably sourced battered cod fillet with proper mushy peas, homemade tartare sauce and your choice of skinny fries, sweet
potato fries or chunky chips - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]
SPICY AUBERGINE & HERITAGE TOMATO LINGUINE [V] [VE]

with kalamata olives, red onions, toasted pine nuts and fig balsamic

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)
SMOKED HADDOCK

smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE [VE]

with wilted spinach, toasted pine nuts and vegan cheese [GF +1.00]

DESSERTS

CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
PASSION FRUIT ETON MESS [V] [GF]

homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries

To view this menu please download the pdf using the button above

Nibbles

MARINATED OLIVES [V] [VE] [GF]

3.50
WARM ROSEMARY FOCACCIA BREAD [V]

with confit garlic butter - for sharing

6.00
SOURDOUGH BREAD [V]

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

LITTLE PIE N PEAS

slow cooked rump of beef in shortcrust pastry with proper mushy peas and red wine gravy

7.50
CHILLI & GARLIC KING PRAWNS [GFO]

pan-fried king prawns in a garlic and chilli oil with warm rustic bread

10.50
PAN-FRIED MISO SCALLOPS

with wonton crisps, pickled cucumber salad, pink ginger and japanese
mayonnaise

13.00
SMOKED HADDOCK CHOWDER

with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta

7.00
SWEET POTATO & COCONUT SPRING ROLL [V]
A LA CARTE

with lime crème fraîche and ponzu dressing

6.50
RABBIT GNOCCHI

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi

7.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]

toasted rustic bread topped with almond pesto, heritage tomatoes,
kalamata olives and buffalo mozzarella

6.00

MAINS

SLOW COOKED DUCK LEG

with italian sausage & pancetta cassoulet, crusty herb croutons, french beans and madeira jus

17.00
GOAN SPICED WHOLE SEA BREAM [GF]

with coconut dahl, cardamom rice, mint yoghurt and a mango, cucumber & pomegranate chaat bomb

18.00
SLOW ROASTED PULLED BEEF [GFO]
A LA CARTE

with roasted new potatoes, charred hispi cabbage, pancetta & chestnut croquette and madeira jus

18.50
GRILLED SWORDFISH [GF]

with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce

21.00
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00

14.50
albert's FISH & CHIPS

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

15.00
LANCASHIRE CHEESE & ONION PIE [V]
A LA CARTE

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

14.00
GOATS’ CHEESE, PEAR & WALNUT SALAD [V] [GFO]

crispy goats’ cheese fritters, poached spiced pear, roast butternut squash, sticky walnuts, mixed leaves and a fig balsamic dressing
ALSO AVAILABLE AS A STARTER 6.00

13.50
KING PRAWN LINGUINE

chilli and garlic prawns with spicy 'nduja sausage, courgette and cherry tomatoes

15.00

STEAKS

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR. SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GF]

a juicy, full flavour steak with a firm texture, recommended medium rare

22.00
7OZ FILLET STEAK [GF]

the most tender steak, a premium cut, recommended rare

27.50
10OZ RIB-EYE STEAK [GF]

well marbled and intensely flavoured, recommended medium

24.00

PIZZAS

BUFFALO MOZZARELLA & TOMATO [V]

with fresh basil [GF +1.00]

11.00
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
HOISIN DUCK

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)

11.50
SMOKED HADDOCK
PIZZA A LA CARTE

smoked haddock, spinach, black olives, roasted garlic and parmesan on a crème fraîche base, topped with a free range egg (no tomato) [GF +1.00]

11.50

SIDES

ALL 3.50

CHIPS [V]

chunky, thin cut or sweet potato
DAUPHINOISE POTATOES [GF]

sliced potatoes baked with cream and garlic
ROAST NEW POTATOES [V] [GF]
MAPLE GLAZED ROOT VEGETABLES
Vegan Menu

carrots, parnsips and celeriac
FRENCH BEANS [GF]

with lemon and parmesan

3.50
STICKY WALNUT SALAD [GF]

with mixed leaves, red onion and shaved parmesan

STARTERS

MUSHROOM & TARRAGON SOUP [V]

with crispy onions and white truffle oil
HAM HOCK SALAD

with a beetroot boiled egg, broad beans, shallots, pickled gherkin and a hot mustard dressing
SWEET POTATO & COCONUT SPRING ROLL [V]

with an oriental salad, lime crème fraîche and ponzu dressing
ALBERT’S PRAWN COCKTAIL
December Menu

a whole grilled crevette, prawns in marie rose sauce, cucumber & avocado salsa, granary toast and bloody mary dressing

MAINS

ROAST NORFOLK TURKEY

with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
LANCASHIRE CHEESE & ONION pie [v]

with roast potatoes, mash, buttered sprouts, maple glazed root vegetables and a lancashire cheese & chive sauce
SLOW ROAST PULLED BEEF

with maple glazed root vegetables, roast potatoes and a madeira and baby onion jus
PAN roasted COD

with curried mussels, pak choi, snow peas, red peppers and saffron new potatoes in an aromatic chilli and coconut sauce

DESSERTS

CRANBERRY & ORANGE CHRISTMAS PUDDING

with muscovado brandy sauce
PASSION FRUIT ETON mess [V]

homemade meringue with fresh passion fruit, mango puree, coconut cream and pineapple, kiwi & blueberries
CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream

LITTLE ONES

TOMATO PAPPARDELLE

with garlic ciabatta

4.50
POACHED DUCK EGG [GFO]

with toasted soldiers

4.50

BIGGER ONES

fish & CHIPS

lightly battered cod fingers with thin cut chips and mushy or garden peas

7.50
MINI BURGER

flat iron beef burger with thin cut chips and coleslaw

7.50
TEMPURA SQUID

with thin cut chips & mayonnaise

7.50
PESTO PAPPARDELLE

with pan-fried chicken

7.50

PIZZAS

MAKE YOUR OWN PIZZA

we supply the base and the toppings and you make the pizza! (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you)

7.00

SUNDAY

LITTLE BEEF DINNER [GFO]

with yorkshire pud, mash, roast potatoes, veggies and gravy
(available every sunday)

7.50

DESSERTS

ICE CREAM sundae [V]

raspberry ripple ice cream with chocolate brownie and squirty cream

3.00
BANANA & STRAWBERRY SKEWERS [V]

with chocolate dipping sauce

3.00
ALBERT’S BROWNIE BITES [V]

3.00

Desserts

CHOCOLATE VOLCANO [V]

warm chocolate pudding with a gooey chocolate fondant centre served with pistachio ice cream

7.00
DARK CHOCOLATE & CLEMENTINE TORTE [VE]

served with vegan vanilla ice cream

7.50
STICKY TOFFEE PUDDING [V][GFO]

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

7.00
cherry & almond frangipane tart [V]
Dessert Menu

with lemon mascarpone and sticky cherry syrup

7.00
PASSION FRUIT MERINGUE PIE [V]

passion fruit curd and crisp shortcrust pastry, topped with soft italian meringue

7.00

SUNDAY LUNCH

Join us for a Sunday Roast, available every Sunday from 12pm

Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.

Contact the team