GIFT CARDS

Give the Gift of Albert's

MAKE A RESERVATION

PLEASE SELECT THE TYPE OF BOOKING FROM THE OPTIONS BELOW

Dining

Groups of 10+

MAKE AN AFTERNOON TEA ENQUIRY

Afternoon Tea is available on Saturdays, Sundays and Spring/Summer Bank Holidays from 12pm to 5:30pm

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

MAKE A DRINKS BOOKING ENQUIRY

If you wish to order food in the bar area you will need to order from our bar food menu. The restaurant menu is
not available in the bar.

Please fill out your details below and our reservations team will be in touch to
discuss availability within 24 hours

UNFORTUNATELY THIS DATE IS NOW FULLY BOOKED FOR BAR BOOKINGS

MAKE A LARGE PARTY BOOKING ENQUIRY

Groups of up to 30 people can be accommodated in the restaurant. For larger parties a private space can be booked - for more information on our event spaces please click here

Please fill out your details below and our reservations team will be in touch to discuss availability within 24 hours

MAKE A RESTAURANT DINING RESERVATION

Groups of up to 9 people can be booked using the form below.

FOR Groups of 10+ PLEASE CLICK HERE

BOOKING INFORMATION

WE ARE NOW A CARD ONLY VENUE
We are unable to accept cash payments.

NO-SHOW & LATE CANCELLATION FEES
We ask for credit card details to secure all reservations. These are only charged in the event that you fail to show up for your booked table or cancel your booking with less than 24 hours notice. This fee is charged at £5 per person for tables booked 12-4:45pm and £10 per person for bookings at 5pm onwards.

OUTSIDE TABLES
We now take bookings on some of our covered and heated outdoor tables available for dining reservations. Although these tables are under a glass canopy, they are not fully enclosed and are therefore open to the elements to a certain extent.

FOR FURTHER IMPORTANT INFORMATION ABOUT YOUR BOOKING PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE

REDIRECTING YOU TO OUR CHRISTMAS PAGE

CHANGE SELECTED MENU:

DRINKS PACKAGES

To view this menu please download the pdf using the button above

STARTERS

MUSHROOMS ON TOAST [GFO]
VEGAN 14.50

pan-fried wild mushrooms on toasted rustic bread with white truffle oil
BANG BANG CAULIFLOWER

with black sesame seeds and lime vegan mayo

MAINS

WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE PIZZA [GFO]
VEGAN 14.50

with wilted spinach, toasted pine nuts and vegan cheese
[GFO +1.00]
BASIL ARANCINI

with a san mazanno sauce, straw fries and an olive and sun-blushed tomato salsa

DESSERTS

BABY PEAR & STEM GINGER SUNDAE

with vegan vanilla ice cream

STARTERS

WARM FOCACCIA WITH PARMA HAM
14.95 FEB 2023

focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
SMOKED MACKEREL PÂTÉ
1495 MENU

pickled cucumber and sourdough crisps
BANG BANG CAULIFLOWER [VE]

tempura cauliflower in a sweet & spicy buffalo sauce with black sesame seeds and lime vegan mayo

MAINS

SMOKED HADDOCK POT
14.95 FEB 2023

locally smoked haddock with wilted spinach and spring onions in a lancashire cheese & tarragon sauce with a soft poached egg, garlic crumb and toasted ciabatta
BASIL ARANCINI [VE]
14.95 FEB 2023

with a san marzano sauce, straw fries and an olive and sun-blushed tomato salsa
PROSCIUTTO WRAPPED PORK LOIN [GFO]

with a pancetta and bean cassoulet, garlic & herb croutons, french beans and madeira jus
STEAK FRITES [GFO]

a tenderised 6 oz rump steak with herb salted thin cut chips

ADD PEPPERCORN SAUCE FOR £1.50
ALBERT’S FISH & CHIPS
14.95 MENU 2023

sustainably sourced battered cod fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask
DUE TO THE INCREASES IN FISH PRICES WE HAVE BEEN FORCED TO ADD A TEMPORARY SUPPLEMENT OF £1.50
WINTER SQUASH & CHICKPEA MALAYAN CURRY [V] [GFO]
14.95 FEB 2023

coconut, chilli & lime sauce with wild & jasmine rice and a chargrilled flatbread

PIZZAS

SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022

with fresh basil and sun-blushed tomatoes [GFO +1.00]
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & PARMA HAM
Lunch Spring 2022

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
CHICKEN CAESAR
LUNCH SUMMER 2022

confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)

DESSERTS

WARM ECCLES CAKE [V]
1495 MENU

with clotted cream
CHOCOLATE & GINGER PAVÉ [V]
LUNCH SUMMER 2022

a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans
ZEPPOLI [V]
1495 MENU

cinnamon & lavender coated italian fried dough balls with salted caramel sauce

To view this menu please download the pdf using the button above

0.00

To view this menu please download the pdf using the button above

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MAINS

ROAST RUMP OF BEEF [GFO]
Winter 2022

with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy

15.00
ROAST CHICKEN [GFO]
Winter 2022

with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy

14.50
SLOW ROASTED PORCHETTA
Winter 2022

with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy

16.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022

with either chunky chips, french beans and a veggie gravy or all the sunday trimmings

15.00
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022

vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy

12.50

NIBBLES

MARINATED OLIVES [V] [GF]
Winter Menu 2022

3.50
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022

with maldon salt

4.00
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022

with confit garlic butter - for sharing

6.00
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022

with extra virgin olive oil and balsamic vinegar

3.50

STARTERS

HOME-CURED SALMON

with pickled beetroot, lemon crème fraîche, dill oil and sourdough crostini

10.50
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022

pan-fried wild mushrooms on toasted rustic bread with white truffle oil

6.50
LITTLE PIE N PEAS
Winter Menu 2022

slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus

8.50
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022

marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing

9.75
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022

in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Winter Menu 2022

toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

6.50

MAINS

ROASTED LAMB RUMP
FEB 2023

with gremolata gnocchi, caramelised onions, smoked pancetta, wilted spinach and a tarragon
crème fraîche

25.00
SLOW COOKED DUCK LEG
Winter Menu 2022

with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus

17.50
CHALK STREAM TROUT
Winter Menu 2022

with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

21.00
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022

with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

15.00
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022

on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

22.00
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022

with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

17.50
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022

in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

19.75
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022

with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

14.50
MALAYAN CHICKEN [GFO]

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)

14.50
ALBERT’S FISH & CHIPS
WINTER MENU

sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask

16.50

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR

SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE

8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022

a juicy, full flavour steak with a firm texture, recommended medium rare

23.00
7OZ FILLET STEAK [GFO]
Winter Menu 2022

the most tender steak, a premium cut, recommended rare

32.00
9OZ RIB-EYE STEAK [GFO]
Winter Menu 2022

well marbled and intensely flavoured, recommended medium

26.00

SIDES

ALL 4.25

DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022

sliced potatoes baked with cream, garlic and parmesan
CHIPS [V]
Winter Menu 2022

chunky, thin cut or sweet potato
SPRING ONION MASH [V] [GF]
Winter Menu 2022
FRENCH BEANS [GF]
Winter Menu 2022

with lemon and parmesan
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022

with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing

SAUCES

ALL 2.50

PEPPERCORN SAUCE
RED WINE & ROSEMARY JUS [GF]
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
CONFIT GARLIC CREAM SAUCE [GF]

PIZZAS

ALL HANDMADE AND BAKED DIRECTLY ON STONE

MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU

with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50

9.50
PULLED CHILLI CHICKEN

with sticky plum sauce, spring onions, fresh coriander and chilli

11.50
SPICY SAUSAGE

‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]

11.50
BLUE CHEESE & PARMA HAM

blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]

11.50
CHICKEN CAESAR
PIZZA SUMMER MENU

confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)

11.50

WINE LIST

To view this menu please download the pdf using the button above

CHAMPAGNE FRIDAYS

Half Price Bottles of House Champagne
All day, every Friday

SUNDAY LUNCH

Join us for a Sunday Roast, available every Sunday from 12pm

Two courses for just £14.95? Count us IN🌿✨

Happy Mother's Day to all of the amazing mums & mo

Last minute Mother's Day plans? We've got you cove

And on Thursdays, we dine at Albert's✨✨ Thank

Make Mother's Day one to remember with a limited e

Fresh, affordable dishes packed full of flavour 🌿 the perfect place for the whole family to visit when in Manchester. Have you experience the Albert’s way yet?

Don’t forget we run our two course menu for £14.95 until 5pm today.

#alberts #restaurant #mcrfood #manchester #dinner #lunch #manchestergram

Wanting delicious and cost conscious food? Swipe t

Not your average Mother's Day meal🥂🌸the coun

Just a gentle reminder that by the end of March th

There’s a reason it’s a SECRET family recipe✨🧀🌿served with a lancashire cheese & tarragon sauce, chunky chips and french beans (or all the Sunday trimmings). Part of our Mother’s Day Specials menu🌸✨#familyrunrestaurant #family #mothersday #mothersdaymenu #cheeseandonionpie #cheese #manchester

@alberts_shed

Albert's Shed

Find us

20 Castle Street,
Manchester,
M3 4LZ

Restaurant times

Monday - CLOSED (excluding Bank Holidays)
Tuesday - Friday 12:00 - 22:00
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30

Contact us

0161 839 9818
reservations@albertsshed.com

Parking

We have free car parking in our customer car park adjacent to Dukes 92 and on all unmarked parts of Castle Street near the restaurant.

Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.

Contact the team

GIFT CARDS

Give the Gift of Albert's

Kids Menu

DRINKS PACKAGES

Vegan Two Courses for £14.95

Two Courses for £14.95

Dessert Menu

Winter Menu

Sunday Roasts

Winter Menu

Drinks Menu

Wine list

VEGAN MENU

Large Party Menus

CHAMPAGNE FRIDAYS

SUNDAY LUNCH

Albert's Shed

Find us

Restaurant times

Follow us

Contact us

Parking