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TWO COURSES FOR £14.95
available for extended hours throughout February
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TWO COURSES FOR £14.95 available for extended hours throughout February
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- Winter Menu
Albert’s Shed v2
- Two Courses for £14.95January 2023
- Vegan Menu
- Vegan Two Courses for £14.95January 2023
- Sunday Roasts
Shed Winter 2022
- Wine List
- Drinks Menu
Albert’s Shed
- Large Party Menus
WINTER 2022
- Large Party Drinks Packages
- Valentines Specials
CHANGE SELECTED MENU:
Valentine's Specials
MAIN MENU ALSO AVAILABLE
AVAILABLE ALL DAY ALONGSIDE OUR MAIN MENU- SUBJECT TO AVAILABILITY
Download PDF
STARTER
-
BAKED GARLIC & ROSEMARY CAMEMBERT
with truffle honey and served with garlic dough petals and balsamic onion jam
FOR 2 SHARING15.00
MAIN
-
10OZ DRY AGED IRISH FILLET
with paprika king prawns, garlic & chilli broccolli, dauphinoise, peppercorn sauce and chimichurri
FOR 2 SHARING50.00
DESSERT
-
COOKIE DOUGH
baked gooey chocolate chip cookie and vanilla ice cream
FOR 2 SHARING10.00
Valentine's Day Dinner
AVAILABLE ALONGSIDE OUR VALENTINE'S SPECIALS FROM 5PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU ALSO AVAILABLE
Download PDF
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
6.50
-
LITTLE PIE N PEAS
Winter Menu 2022
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
8.50
-
PAN-FRIED MISO SCALLOPS
Winter Menu 2022
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing
9.75
-
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
-
SMOKED HADDOCK CHOWDER
NYE
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.50
MAINS
-
ROAST VENISON LOIN
Winter Menu 2022
wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus
23.00
-
CHALK STREAM TROUT
Winter Menu 2022
with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms
21.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
13.50
-
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022
in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.75
-
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022
with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam
14.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
14.50
-
ALBERT’S FISH & CHIPS
WINTER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.50
-
ROAST NORFOLK TURKEY [GFO]
NYE
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
15.00
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
SPRING ONION MASH [V] [GF]
Winter Menu 2022
-
FRENCH BEANS [GF]
Winter Menu 2022
with lemon and parmesan
-
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022
with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
Valentine's Day Lunch
AVAILABLE BEFORE 12-3PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
Download PDF
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
6.50
-
LITTLE PIE N PEAS
Winter Menu 2022
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
8.50
-
PAN-FRIED MISO SCALLOPS
Winter Menu 2022
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing
9.75
-
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Winter Menu 2022
toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
6.50
-
SMOKED HADDOCK CHOWDER
NYE
with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta
7.50
MAINS
-
ROAST VENISON LOIN
Winter Menu 2022
wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus
23.00
-
CHALK STREAM TROUT
Winter Menu 2022
with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms
21.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
13.50
-
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022
in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.75
-
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022
with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam
14.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
14.50
-
ALBERT’S FISH & CHIPS
WINTER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.50
-
ROAST NORFOLK TURKEY [GFO]
NYE
with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy
15.00
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
SPRING ONION MASH [V] [GF]
Winter Menu 2022
-
FRENCH BEANS [GF]
Winter Menu 2022
with lemon and parmesan
-
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022
with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
DRINKS PACKAGES
Download PDFDRINKS PACKAGES
-
To view this menu please download the pdf using the button above
Vegan Two Courses for £14.95
available for extended hours throughout February
Tuesday to Thursday 12-10pm
Friday 12-7pm
Saturday 12-5pm
Valentine's Day 12-3pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
MUSHROOMS ON TOAST [GFO]
VEGAN 14.50
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
-
BANG BANG CAULIFLOWER
with black sesame seeds and lime vegan mayo
MAINS
-
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE PIZZA [GFO]
VEGAN 14.50
with wilted spinach, toasted pine nuts and vegan cheese
[GFO +1.00] -
BASIL ARANCINI
with a san mazanno sauce, straw fries and an olive and sun-blushed tomato salsa
DESSERTS
-
BABY PEAR & STEM GINGER SUNDAE
with vegan vanilla ice cream
Two Courses for £14.95
available for extended hours throughout February
Tuesday to Thursday 12-10pm
Friday 12-7pm
Saturday 12-5pm
Valentine's Day 12-3pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
-
WARM FOCACCIA WITH PARMA HAM
14.95 FEB 2023
focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
-
SMOKED MACKEREL PÂTÉ
2022 XMAS 1450 MENU
pickled cucumber and sourdough crisps
-
BANG BANG CAULIFLOWER [VE]
tempura cauliflower in a sweet & spicy buffalo sauce with black sesame seeds and lime vegan mayo
MAINS
-
SMOKED HADDOCK POT
14.95 FEB 2023
locally smoked haddock with wilted spinach and spring onions in a lancashire cheese & tarragon sauce with a soft poached egg, garlic crumb and toasted ciabatta
-
BASIL ARANCINI [VE]
14.95 FEB 2023
with a san marzano sauce, straw fries and an olive and sun-blushed tomato salsa
-
PROSCIUTTO WRAPPED PORK LOIN [GFO]
with a pancetta and bean cassoulet, garlic & herb croutons, french beans and madeira jus
-
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
-
ALBERT’S FISH & CHIPS
CHRISTMAS 14.50 MENU 2022
sustainably sourced battered cod fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask
DUE TO THE INCREASES IN FISH PRICES WE HAVE BEEN FORCED TO ADD A TEMPORARY SUPPLEMENT OF £1.50
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V] -
WINTER SQUASH & CHICKPEA MALAYAN CURRY [V] [GF]
14.95 FEB 2023
coconut, chilli & lime sauce with wild & jasmine rice and a chargrilled flatbread
PIZZAS
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
-
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.00]
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
-
BLUE CHEESE & PARMA HAM
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
-
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
DESSERTS
-
WARM ECCLES CAKE [V]
2022 XMAS 1450 MENU
with clotted cream
-
CHOCOLATE & GINGER PAVÉ [V]
LUNCH SUMMER 2022
a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans
-
ZEPPOLI [V]
2022 XMAS 1450 MENU
cinnamon & lavender coated italian fried dough balls with salted caramel sauce
Dessert Menu
-
-
To view this menu please download the pdf using the button above
0.00
Winter Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE, WEEKDAYS FROM 12PM AND SAT, SUN & BANK HOLIDAY MONDAYS FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
-
-
To view this menu please download the pdf using the button above
0.00
Sunday Roasts
JOIN US FOR THE BEST SUNDAY ROAST IN MANCHESTER
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM
[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST
MAINS
-
ROAST RUMP OF BEEF [GFO]
Winter 2022
with yorkshire pudding, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
15.00
-
ROAST CHICKEN [GFO]
Winter 2022
with confit garlic & apricot stuffing, roast potatoes, mash, maple glazed root vegetables, french beans, creamed spring greens and proper gravy
14.50
-
SLOW ROASTED PORCHETTA
Winter 2022
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy
15.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter 2022
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.00
-
LENTIL & SPINACH STEAMED PUDDING [VE]
Winter 2022
vegan suet pastry with lentils, kidney beans and wild mushrooms, served with served with roast potatoes, maple glazed root vegetables, french beans and veggie gravy
12.50
Winter Menu
AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
-
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
-
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
-
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
-
SOURDOUGH BREAD [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
STARTERS
-
MUSHROOMS ON TOAST [V] [GFO]
Winter Menu 2022
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
6.50
-
LITTLE PIE N PEAS
Winter Menu 2022
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
8.50
-
PAN-FRIED MISO SCALLOPS
Winter Menu 2022
with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise
13.50
-
ALBERT’S PRAWN COCKTAIL
Winter Menu 2022
marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing
9.75
-
SESAME DUCK SATAY
Winter Menu 2022
grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad
9.00
-
SMOKED CHICKEN PAPPARDELLE
Winter Menu 2022
in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread
8.50/15.00
-
TOMATO & BASIL BRUSCHETTA [V] [GFO]
Winter Menu 2022
toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella
6.50
MAINS
-
ROAST VENISON LOIN
Winter Menu 2022
wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus
23.00
-
SLOW COOKED DUCK LEG
Winter Menu 2022
with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus
17.50
-
CHALK STREAM TROUT
Winter Menu 2022
with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms
21.00
-
LANCASHIRE CHEESE & ONION PIE [V]
Winter Menu 2022
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
13.50
-
FILLET STEAK MEDALLIONS [GFO]
Winter Menu 2022
on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus
19.50
-
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
Winter Menu 2022
with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides
17.50
-
PAN-FRIED SEA BREAM [GFO]
Winter Menu 2022
in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn
19.75
-
BURRATA & MULLED PEAR SALAD [V] [GF]
Winter Menu 2022
with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam
14.50
-
MALAYAN CHICKEN [GFO]
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
(ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)
14.50
-
ALBERT’S FISH & CHIPS
WINTER MENU
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]16.50
GRILL ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE
-
8OZ SIRLOIN STEAK [GFO]
Winter Menu 2022
a juicy, full flavour steak with a firm texture, recommended medium rare
23.00
-
7OZ FILLET STEAK [GFO]
Winter Menu 2022
the most tender steak, a premium cut, recommended rare
32.00
-
10OZ RIB-EYE STEAK [GFO]
Winter Menu 2022
well marbled and intensely flavoured, recommended medium
26.00
SIDES ALL 4.25
-
DAUPHINOISE POTATOES [V] [GF]
Winter Menu 2022
sliced potatoes baked with cream, garlic and parmesan
-
CHIPS [V]
Winter Menu 2022
chunky, thin cut or sweet potato
-
SPRING ONION MASH [V] [GF]
Winter Menu 2022
-
FRENCH BEANS [GF]
Winter Menu 2022
with lemon and parmesan
-
STICKY PECAN SALAD [V] [GF]
Winter Menu 2022
with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing
SAUCES ALL 2.50
-
PEPPERCORN SAUCE
-
RED WINE & ROSEMARY JUS [GF]
-
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
-
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
-
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.00]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +1.50
9.50
-
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
-
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
11.50
-
BLUE CHEESE & PARMA HAM
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
11.50
-
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
Drinks Menu
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
-
To view this menu please download the pdf using the button above
Wine list
WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
-
To view this menu please download the pdf using the button above
VEGAN MENU
PLEASE SPECIFY VEGAN WHEN YOU ORDER - SOME DISHES ARE VARIATIONS OF MAIN MENU ITEMS
[GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU
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To view this menu please download the pdf using the button above
Large Party Menus
We require all parties of 10+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
GOLD MENU
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£40 PER PERSON
for three courses and a glass of wine
SILVER MENU
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£30 PER PERSON
for three courses and a glass of wine
PARTY MENU
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a selection of albert's favourites
a reduced version of our a la carte menu
LUNCH MENU
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£14.50 per person
for two courses
CHAMPAGNE FRIDAYS
Half Price Bottles of House Champagne
All day, every Friday
SUNDAY LUNCH
Join us for a Sunday Roast, available every Sunday from 12pm
Albert's Shed
Find us
20 Castle Street,Manchester,
M3 4LZ
Restaurant times
Monday - CLOSED (excluding Bank Holidays)
Tuesday - Friday 12:00 - 22:00
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30
Parking
We have free car parking in our customer car park adjacent to Dukes 92 and on all unmarked parts of Castle Street near the restaurant.
Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.
