MAINS

• SEAFOOD RISOTTO [GF]

  SPRING 2023

  fresh mussels, prawns and squid in a cherry tomato and spinach risotto

  19.00

• WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]

  Spring Menu 2023

  with wild mushrooms, baby pearl potatoes, french peas and a confit garlic & sage cream sauce

  18.00

• ALBERT’S FISH & CHIPS

  Spring Menu 2023

  sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask

  16.50

• GINGER & CHILLI SEA BASS

  Spring Menu 2023

  pan-fried sea bass with a peanut asian slaw, tempura nori and a punchy ginger & chilli sauce. served with jasmine rice

  19.50

• FILLET STEAK MEDALLIONS [GFO]

  Spring Menu 2023

  with a wild mushroom & french mustard cream sauce, roasted shallots, crispy gherkin and your choice of two sides

  23.50

• LANCASHIRE CHEESE & ONION PIE [V]

  Spring Menu 2023

  with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

  15.50

• WHIPPED GOATS’ CHEESE & BEETROOT SALAD [GFO]

  Spring Menu 2023

  whipped goats‘ cheese with harissa quinoa, beetroot, wild rocket, crispy fattoush, fresh
  pomegranate and a honey & cracked black pepper dressing
  

  6.00 / 12.50

• MALAYAN CHICKEN [GFO]

  Spring Menu 2023

  chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and chargrilled flatbread

  14.50

• BASIL & ALMOND ARANCINI [VE]

  Spring Menu 2023

  with a san marzano sauce, straw fries and an olive and heritage tomato salsa

  12.00

• SLOW COOKED LAMB RAGU

  brasied lamb shoulder in a rich and warming ragu sauce with cassarecci pasta

  14.50