CELEBRATE EASTER AT ALBERT’S
BOOK A TABLE
VIEW THE MENUS
BANK HOLIDAY BREAKFASTS
Join us for breakfast all weekend including Good Friday and Easter Monday
VIEW MENUS
Two Courses for £15.95
available Good Friday and Easter Monday until 5pm,
Saturday until 3pm
CHANGE SELECTED MENU:
Restaurant Menu
AVAILABLE FOR GROUPS OF UP TO 11 PEOPLE
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE
View our Restaurant Menu as a PDF using the button below
Download Restaurant MenuNIBBLES
- OLIVES | 4.5
[VE] [GF]
- PADRÓN PEPPERS | 5.5
rock salt [VE] [GF]
- GARLIC BREAD | 4.5
with tomato – 5
with mozzarella – 6
[V] [VEO] - WHIPPED GOATS CHEESE | 8.5
seeded bread • hot honey [V]
FOR TWO OR MORE TO SHARE - HUMMUS | 6
flatbread • dukkah [VE]
- WARM FOCACCIA | 8.5
garlic • rosemary
FOR TWO OR MORE TO SHARE
STARTERS
- DUCK & VERMICELLI SPRING ROLL | 8.5
cucumber, coriander & pomegranate salad • sesame • beetroot ketchup [VEO]
- WILD MUSHROOM ARANCINI | 8
truffle garlic mayonnaise • parmesan [V]
- MEATBALLS | 8.75
braised lamb • tomato • cumin • sumac yogurt [GF]
- SCALLOPS | 17.5
charred corn • pancetta • white onion purée [GF]
- SALMON & ASPARAGUS | 10
kiln roasted salmon • baby potatoes • dill & chive buttermilk • green jalapeño oil [GF]
- RABBIT GNOCCHI | 8
smoked bacon • mushroom • white wine • cream
MAINS
- CHICKEN WELLINGTON | 21
taleggio • mushrooms • tenderstem broccoli • cider cream
- SEA BASS | 17.5
’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
- MRS R’S CHEESE & ONION PIE | 16
cheddar • venetian onions • proper chips • mushy peas [V] [VEO]
- LOBSTER RAVIOLI | 24.5
king prawns • asparagus • lobster cream sauce
- LAMB RUMP | 25
rose harissa • bean cassoulet • labneh • coriander [GF]
- SMASHED BURGER | 16.5
two patties • cheese • gherkins • onions • burger sauce • fries [VEO]
- MALAYAN CHICKEN | 18.5
charred pak choi • rice • flatbread [VEO] [GFO]
- NOURISH BOWL – STICKY CHICKEN | 15.5
avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers
- NOURISH BOWL – HOT SESAME FETA | 15
avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers [V]
- NOURISH BOWL – PANKO TOFU | 15
avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers [VE]
- SASHIMI TUNA | 23
cumin crust • crispy egg • charred baby gem • green olive salsa [GFO]
STEAKS
- 225G SIRLOIN | 27
All steaks served with:
• slow cooked beef croquette
• chargrilled spring onion
• bone marrow butter
• any side [GFO] - 250G RIB-EYE | 29
All steaks served with:
• slow cooked beef croquette
• chargrilled spring onion
• bone marrow butter
• any side [GFO] - 200G FILLET | 36
All steaks served with:
• slow cooked beef croquette
• chargrilled spring onion
• bone marrow butter
• any side [GFO] - STEAK SHARING BOARD | 86
760G RIBEYE or 425G CHATEAUBRIAND
• herb salted chips
• padrón peppers
• heritage tomato & rocket salad
• bone marrow butter
• truffle & garlic mayo
• peppercorn sauce [GFO] - STEAK SAUCES | 3
• peppercorn
• blue cheese
• chimichurri [GF]
PIZZAS
- MARGHERITA | 10
• tomato
• fior di latte [V] [VEO] [GFO +1.5] - GOATS’ CHEESE PARMIGIANA | 14.5
• tomato
• fior di latte
• aubergine
• red tapenade
• basil
• pine nuts [V] [VEO] [GFO +1.5] - GUANCIALE BACON & SMOKED MOZZARELLA | 14.5
• fennel sausage
• sliced potato
• bechamel - ’NDUJA & PEPPERONI | 13.5
• tomato
• fior di latte
• jalapeño [GFO +1.5] - HOT HONEY CHICKEN | 14.75
• tomato
• charred corn
• spring onion
• jalapeño [VEO] [GFO +1.5]
SIDES
- TRUFFLE & PARMESAN MASH | 4.75
• confit garlic [V] [GF]
- TENDERSTEM BROCCOLI | 4.5
• tahini
• superseeds
• chilli [V] [GF] - CAESAR SALAD | 4
• baby gem
• crispy shallots
• parmesan [V] [VEO] [GFO] - PROPER CHIPS | 4
[V]
- SKINNY FRIES | 4
[V]
- DAUPHINOISE | 4.75
• sliced potatoes
• cream
• thyme [V] [GF] - HERITAGE TOMATO & ROCKET SALAD | 4
• parmesan
• green olive salsa [V] [GF]
Two Courses for £15.95
TWO COURSES £15.95 | THREE COURSES £19.95
Bank Holiday & Tuesday to Friday lunchtimes until 5pm and Saturday lunchtime 3pm
[V] VEGETARIAN • [VE] vegan • [veo] vegan option available • [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION AVAILABLE
View our Two Courses for £15.95 Menu as a PDF using the button below
Download Two Courses for £15.95 MenuSTARTERS
- LAMB KOFTA
cucumber • coriander • labneh • pistachio • flatbread [GFO]
- ASPARAGUS
poppy seed pastry • cheese sauce • truffle oil • parmesan [V]
- SUMMER GARDEN SOUP
parmesan • paprika & chilli croutons [VEO] [GFO]
MAINS
- STEAK FRITES
rump steak • fries [GFO]
- RICOTTA & PECORINO TORTELLONI
guanciale bacon • asparagus • spring peas [VO]
- FISH & CHIPS
mushy peas • tartare sauce
- SMOKED HADDOCK & GRUYÈRE FISHCAKE
albert’s chip shop curry sauce • baby spinach • poached egg
- NOURISH BOWL
avocado • squash • bulgar wheat • hummus • cucumber, coriander & pomegranate salad • roasted red peppers • flatbread [VE]
PIZZAS
- MARGHERITA
tomato • fior di latte [V] [VEO] [GFO +1.5]
- ’NDUJA & PEPPERONI
tomato • fior di latte • jalapeño [GFO +1.5]
MINI DESSERTS
- CINNAMON & LAVENDER DOUGH BALLS
chocolate sauce [V]
- HONEY BUTTER BRIOCHE
caramelised cinnamon brioche • vanilla mascarpone • berries [V]
- BLACK CHERRY CRÈME BRÛLÉE
stem ginger shortbread [GFO]
Sunday Roasts
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY & BANK HOLIDAY MONDAY FOR TABLES OF UP TO 11 PEOPLE
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE
SUNDAY ROASTS
- ROASTED BEEF RUMP
SUNDAY MENU APRIL 2024
| 19.5roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • yorkshire pudding • proper gravy [GFO]
- ROAST CHICKEN
SUNDAY MENU APRIL 2024
| 18.5roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • apricot & pine nut stuffing • proper gravy [GFO]
- MRS R’S CHEESE & ONION PIE
SUNDAY MENU APRIL 2024
| 16roasties • mash • hispi cabbage • carrot & swede mash • creamed spring greens with truffle & parmesan • venetian onions • red wine gravy [V]
- BUTTERNUT SQUASH & CHICKPEA PIE
SUNDAY MENU JANUARY 2025
| 14roasties • hispi cabbage • french beans • red wine gravy [VE]
ROAST SHARER FOR TWO
- ROASTED BEEF RUMP,
¼ CHICKEN
& ROASTED LAMB RUMPSUNDAY MENU APRIL 2024
| 58apricot & pine nut stuffing • honey mustard sausages • cauliflower cheese • roasties • mash • hispi cabbage • carrot & swede mash • proper gravy
Breakfast Menu
Available for groups of up to 11 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 – 11:45am
Groups of 12+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
NOT AVAILABLE AT ALBERT’S SHED IN CASTLEFIELD
[V] VEGETARIAN | [VO] VEGETARIAN OPTION AVAILABLE ON REQUEST | [VE] VEGAN | [VEO] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
View our Breakfast Menu as a PDF using the button below
Download Breakfast MenuSHARER
- BREAKFAST SHARING BOARD FOR TWO PEOPLE
FOR TWO PEOPLE | 15.5 PER PERSON
ham & scrambled egg • croissants [VO] • greek yoghurt & granola [V] • charred corn & avo • on sourdough [V] • honey butter brioche • soldiers [V]
ENGLISH BREAKFAST
- FULL ENGLISH | 13.5
old english pork sausage • smoked back bacon • field mushroom • poached eggs • baked beans • black pudding • caramelised onion hash • san fran sourdough toast [GFO +1]
- FULL VEGAN | 12.5
veggie black pudding • mushroom • avo on toast • slow roasted tomatoes • caramelised onion hash [VE] [GFO +1]
- FULL VEGGIE | 12.5
poached eggs • veggie black pudding • mushroom • slow roasted tomatoes • avo & feta on san fran sourdough toast • caramelised onion hash [V] [GFO +1]
SAVOURY
- ALBERT’S MIGHTY BREAKFAST BUTTY | 11
double sausage patty • fried egg • guanciale bacon • cheese • caramelised onions • tater tots. CHOOSE FROM: homemade brown sauce OR spicy ketchup
- CHARRED CORN & AVO | 13
feta • edamame • seeds • sourdough • chilli tomato oil [VEO] [GFO +1]. CHOOSE FROM: poached eggs [V] OR ’nduja fried eggs
- TRUFFLE & PARMESAN EGGS BENEDICT | 12.5
toasted muffin • poached eggs • truffle hollandaise • parmesan. CHOOSE FROM: baby spinach [V] OR wiltshire cured ham
- STEAK AND EGGS | 14.5
chargrilled 6oz rump • fried eggs • caramelised onion hash • chimichurri • crispy onions [GFO]
SWEET
- BLACK CHERRY PANCAKES | 9
buttermilk pancakes • vanilla mascarpone • toasted almonds • cherry [V]
- YOGHURT & GRANOLA | 8.5
greek yoghurt • lavender honey • homemade nutty granola • cherry compote [V]
- HONEY BUTTER BRIOCHE | 11.5
caramelised cinnamon brioche • toffee sauce • vanilla mascarpone [V]
KIDS
- HANGING PANCAKES | 7.5
whipped cream • bananas • marshmallows • fruit • loads of maple syrup [VO]
- SAUSAGE & EGG MUFFIN | 6.5
sausage patty • free range fried egg • american cheese • crispy tater tots
- LITTLE FULL ENGLISH | 7
old english pork sausage • beans • scrambled egg • crispy tater tots
STARTERS
- OLIVES | 4.5
- PADRÓN PEPPERS | 5.5
rock salt [VE] [GF]
- SUMMER GARDEN SOUP | 6.5
paprika & chilli croutons [GFO]
- TOFU & VERMICELLI PARCELS | 5.5
cucumber, coriander & pomegranate salad • sesame • beetroot ketchup
- HUMMUS | 6
flatbread • dukkah
- GARLIC BREAD | 5
with tomato
- GARLIC BREAD WITH VEGAN CHEESE | 5.5
- GARLIC BREAD WITH TOMATO AND VEGAN CHEESE | 6
MAINS
- BUTTERNUT SQUASH & CHICKPEA PIE | 14
proper chips • french beans • vegan gravy
- ALBERT’S VEGAN BURGER | 13.5
beyond burger • vegan cheese • gherkins • sriracha mayo • fries
- TOFU NOURISH BOWL | 15
panko tofu • avocado • squash • bulgar wheat • hummus • mint & pomegranate salad • roasted red peppers
- MALAYAN CURRY | 13.5
chickpeas • rice • charred pak choi • flatbread [GFO]
PIZZA
- MARGHERITA | 10
tomato • vegan cheese [GFO +1.5]
- CHARRED CORN & CHIMICHURRI | 12
vegan cheese • spring onion • cherry tomato • jalapeno [GFO +1.5]
- ROASTED AUBERGINE & RED TAPENADE | 12
potatoes • pine nuts • basil [GFO +1.5]
SIDES
- PROPER CHIPS | 4
- SKINNY FRIES | 4
- HERITAGE TOMATO & ROCKET SALAD | 4
green olive salsa [GF]
- TENDERSTEM BROCCOLI | 4.5
tahini • superseeds • chilli [GF]
- FRENCH BEANS | 4.5
mustard seeds [GF]
DESSERT
- BLACK CHERRY SUNDAE | 6.5
almond crumble • vegan vanilla ice cream [GFO]
KIDS MENU
ALL MEALS COME WITH CORDIAL, MILK OR APPLE JUICE
View our KIDS MENU as a PDF using the button below
Download KIDS MENUBAR FOOD MENU
AVAILABLE IN OUR BAR AREA WEEKDAYS FROM 12PM AND WEEKENDS FROM 12:30PM
View our BAR FOOD MENU as a PDF using the button below
Download BAR FOOD MENU