CELEBRATE EASTER AT ALBERT’S
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BANK HOLIDAY BREAKFASTS
Join us for breakfast all weekend including Good Friday and Easter Monday
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Two Courses for £15.95
available Good Friday and Easter Monday until 5pm,
Saturday until 3pm
For larger group bookings, please email our reservations team with the details below.
- Restaurant Menu
- Two Courses for £15.95
- Vegan Menu
- Sunday Roasts
- Dessert
- Bar Food
- Kids Menu
- Breakfast
CHANGE SELECTED MENU:
Restaurant Menu
AVAILABLE FOR GROUPS OF UP TO 11 PEOPLE FROM 12PM TUESDAT TO FRIDAY & FROM 12:30PM SATURDAY & SUNDAY
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE
View our Restaurant Menu as a PDF using the button below
Download Restaurant MenuNIBBLES
- OLIVES
ALBERT'S MAIN MENU APRIL 2026
| 4.5[VE] [GF]
- PADRÓN PEPPERS
ALBERT'S MAIN MENU APRIL 2026
| 5.5rock salt [VE] [GF]
- GARLIC BREAD
ALBERT'S MAIN MENU APRIL 2026
| 6with mozzarella [VEO]
- WHIPPED FETA
ALBERT'S MAIN MENU APRIL 2026
| 8.5seeded bread • hot honey [V] [GFO +2]
- HUMMUS
ALBERT'S MAIN MENU APRIL 2026
| 6flatbread • dukkah [VE]
- WARM FOCACCIA
ALBERT'S MAIN MENU APRIL 2026
| 8.5garlic • rosemary
STARTERS
- PORTOBELLO MUSHROOMS
ALBERT'S MAIN MENU APRIL 2026
| 6.5sweet soy • chermoula • sesame [VE]
- CHARRED HALLOUMI
ALBERT'S MAIN MENU APRIL 2026
| 7.5herb garden salad • puy lentils • green tahini dressing [GF] [V]
- CRAB MAC & CHEESE
ALBERT'S MAIN MENU APRIL 2026
| 12.5kombu & cheddar cheese • sourdough crumb
- AUBERGINE MILANESE
ALBERT'S MAIN MENU APRIL 2026
| 7passata • whipped feta • za’atar [V]
- CRISPY MASALA PRAWNS
ALBERT'S MAIN MENU APRIL 2026
| 8.5coconut • lime yoghurt • toasted peanuts
- MEATBALLS
ALBERT'S MAIN MENU APRIL 2026
| 8.75braised lamb • passata • cumin • sumac yoghurt [GF]
MAINS
- FIVE SPICE DUCK
ALBERT'S MAIN MENU APRIL 2026
| 24.75pomegranate glaze • sweet potato & ginger purée • crispy cavolo nero
- SLOW COOKED LAMB
ALBERT'S MAIN MENU APRIL 2026
| 27baked gnocchi • palermo pepper & tomato stew • sweet paprika • sour cream
- SMASHED BURGER
ALBERT'S MAIN MENU APRIL 2026
| 16.5two patties • cheese • gherkins • onions • burger sauce • fries [VEO]
- SEA BASS
ALBERT'S MAIN MENU APRIL 2026
| 19.5’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
- LOBSTER RAVIOLI
ALBERT'S MAIN MENU APRIL 2026
| 23.5king prawns • tenderstem broccoli • lobster cream sauce
- SPRING NOURISH BOWL
ALBERT'S MAIN MENU APRIL 2026
avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad
- SMOKED COD
ALBERT'S MAIN MENU APRIL 2026
| 24.75miso sweetcorn purée • spinach • crispy egg • curry oil [GFO]
- MRS R’S CHEESE & ONION PIE
ALBERT'S MAIN MENU APRIL 2026
| 16cheddar • venetian onions • proper chips • mushy peas [V] [VEO]
- MALAYAN CHICKEN
ALBERT'S MAIN MENU APRIL 2026
| 18.5charred pak choi • coconut rice • flatbread [VEO] [GFO +1.5]
STEAKS
- 225G SIRLOIN
ALBERT'S DIDSBURY MAIN MENU APRIL 2026
| 27 - 250G RIB-EYE
ALBERT'S DIDSBURY MAIN MENU APRIL 2026
| 29 - 200G FILLET
ALBERT'S DIDSBURY MAIN MENU APRIL 2026
| 36 - STEAK SHARING BOARD FOR TWO PEOPLE
ALBERT'S DIDSBURY MAIN MENU APRIL 2026
| 86760G RIB-EYE OR 425G CHATEAUBRIAND • herb salted chips • padrón peppers • albert’s caesar salad • bone marrow butter • truffle & garlic mayo • peppercorn sauce [GFO]
PIZZAS
- MARGHERITA
ALBERT'S MAIN MENU APRIL 2026
| 10tomato • fior di latte [V] [VEO] [GFO +2]
- GOATS’ CHEESE & CARAMELISED ONION
ALBERT'S MAIN MENU APRIL 2026
| 14tomato • fior di latte • red tapenade • basil • pine nuts [V] [VEO] [GFO +2]
- HOT HONEY CHICKEN
ALBERT'S MAIN MENU APRIL 2026
| 14.75tomato • charred corn • spring onion • jalapeño [VEO] [GFO +2]
- ’NDUJA & PEPPERONI
ALBERT'S MAIN MENU APRIL 2026
| 13.5tomato • fior di latte • jalapeño [GFO +2]
- CHICKEN CAESAR
ALBERT'S MAIN MENU APRIL 2026
| 14fior di latte • garlic butter • cos lettuce • crispy serrano ham • parmesan
SIDES
- DAUPHINOISE
ALBERT'S MAIN MENU APRIL 2026
| 5sliced potatoes • cream • thyme [V] [GF]
- PORTOBELLO MUSHROOMS
ALBERT'S MAIN MENU APRIL 2026
| 6.5sweet soy • chermoula • sesame [VE]
- HERB GARDEN SALAD
ALBERT'S MAIN MENU APRIL 2026
| 4puy lentils • sundried tomato • courgette • green tahini dressing [VE] [GF]
- SKINNY FRIES
ALBERT'S MAIN MENU APRIL 2026
| 4.75[V] [VEO] [GFO] • add truffle & parmesan +1.25
- PROPER CHIPS
ALBERT'S MAIN MENU APRIL 2026
| 4.75[V]
- MAC & CHEESE
ALBERT'S MAIN MENU APRIL 2026
| 4.75sourdough crumb [V]
- TENDERSTEM BROCCOLI
ALBERT'S MAIN MENU APRIL 2026
| 5smoked garlic • lemon • za’atar [VE] [GF]
Two Courses for £15.95
TWO COURSES £15.95 | THREE COURSES £19.95
Available Tuesday to Friday 12-5pm & Saturday 12:30-3pm
ALSO AVAILABLE ON BANK HOLIDAY MONDAYS 12:30-5pm
[V] VEGETARIAN • [VE] vegan • [veo] vegan option available • [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION AVAILABLE
View our Two Courses for £15.95 Menu as a PDF using the button below
Download Two Courses for £15.95 MenuSTARTERS
- CHICKEN ORZO SOUP
ALBERT'S TWO COURSES 15.95 APRIL 2026
lemon greek yoghurt • garlic sourdough croutons [GFO]
- CRISPY PORK BELLY
ALBERT'S TWO COURSES 15.95 APRIL 2026
pomegranate & spiced honey glaze • crispy rice slaw
- CHARRED ASPARAGUS
ALBERT'S TWO COURSES 15.95 APRIL 2026
whipped feta • courgette • gremolata [V] [GF]
MAINS
- STEAK FRITES
ALBERT'S TWO COURSES 15.95 APRIL 2026
rump steak • fries [GFO] • add peppercorn sauce +1.5
- GINGER & COCONUT CHICKEN
ALBERT'S TWO COURSES 15.95 APRIL 2026
fragrant rice broth • tenderstem broccoli • edamame [GF]
- HALLOUMI & LEEK DUMPLINGS
ALBERT'S TWO COURSES 15.95 APRIL 2026
tomato & chilli passata • za’atar garlic bread [V] [GFO +1.5]
- FISH & CHIPS
ALBERT'S TWO COURSES 15.95 APRIL 2026
mushy peas • tartare sauce
- SPRING NOURISH BOWL
ALBERT'S TWO COURSES 15.95 APRIL 2026
avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad • flatbread [VE]
PIZZAS
- MARGHERITA
ALBERT'S TWO COURSES 15.95 APRIL 2026
tomato • fior di latte [V] [VEO] [GFO +2]
- ’NDUJA & PEPPERONI
ALBERT'S TWO COURSES 15.95 APRIL 2026
tomato • fior di latte • jalapeño [GFO +2]
DESSERTS
- BURNT BASQUE CHEESECAKE
ALBERT'S TWO COURSES 15.95 APRIL 2026
rhubarb compôte [V] [GF]
- PEANUT BUTTER & CHOCOLATE CHIA POT
ALBERT'S TWO COURSES 15.95 APRIL 2026
caramelised banana [V] [GF]
- CINNAMON FRENCH TOAST BITES
ALBERT'S TWO COURSES 15.95 APRIL 2026
buttermilk cream • salted caramel sauce [V]
Vegan Menu
[GF] GLUTEN FREE • [GFO] GLUTEN FREE OPTION AVAILABLE
View our Vegan Menu as a PDF using the button below
Download Vegan MenuSTARTERS
- OLIVES | 4.5
[GF]
- PADRÓN PEPPERS | 5.5
rock salt [GF]
- PORTOBELLO MUSHROOMS | 6.5
sweet soy • chermoula • sesame
- GARLIC BREAD | 5
- GARLIC BREAD | 5.5
with tomato
- GARLIC BREAD | 6
with vegan cheese
- HUMMUS | 6
flatbread • dukkah [GFO]
MAINS
- BUTTERNUT SQUASH & CHICKPEA PIE | 14
proper chips • tenderstem broccoli • redcurrant jus
- TOFU NOURISH BOWL | 15
avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad
- MALAYAN CHICKPEA CURRY | 14
charred pak choi • coconut rice • flatbread [GFO +1.5]
- ALBERT’S VEGAN BURGER | 15
beyond burger • vegan cheese • gherkins • sriracha mayo • fries
- CHARRED CORN & AVO SALAD | 13
roasted squash • chimichurri • sriracha mayo • seeds [GF]
PIZZAS
- MARGHERITA | 10
tomato • vegan cheese [GFO +2]
- CHARRED CORN & CHIMICHURRI | 12.5
vegan cheese • spring onion • cherry tomato • jalapeño [GFO +2]
- CARAMELISED ONION & RED TAPENADE | 12
vegan cheese • tomato • pine nuts [GFO +2]
SIDES
- PROPER CHIPS | 4.75
- SKINNY FRIES | 4.75
ADD TRUFFLE +1.25
- TENDERSTEM BROCCOLI | 5
smoked garlic • lemon • za’atar [GF]
DESSERT
- CHOCOLATE & CLEMENTINE TORTE | 7.5
vanilla ice cream [GF]
- STRAWBERRY SUNDAE | 5.5
vanilla ice cream • nutty granola [GFO]
Sunday Roasts
AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FROM 12:30PM FOR TABLES OF UP TO 11 PEOPLE
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST | [VEO] VEGAN OPTION AVAILABLE
SUNDAY ROASTS
- beef rump, roast chicken & lamb rump
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 58roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
- BEEF RUMP
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 19.95yorkshire pudding • roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy [GFO]
- THYME ROASTED CHICKEN
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 19.5apricot & pine nut stuffing • roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy [GFO]
- LAMB RUMP
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 25brown sugar • english mustard • rosemary jus • roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy [GFO]
- MRS R’S CHEESE & ONION PIE
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 16venetian onions • redcurrant jus [V]
- BUTTERNUT SQUASH & CHICKPEA PIE
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 14roasties • carrots • tenderstem broccoli • redcurrant jus [VE]
ROAST SHARER FOR TWO
- beef rump, roast chicken & lamb rump
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 58roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
EXTRAS
- TRUFFLE CAULIFLOWER CHEESE
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 5.5[V]
- HONEY MUSTARD SAUSAGES
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 5.5 - YORKSHIRE PUDDING
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 2[V]
- ROASTED BEEF RUMP
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 4per slice [GFO]
- APRICOT & PINE NUT STUFFING
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 2.5
BAR FOOD MENU
AVAILABLE IN OUR BAR AREA WEEKDAYS FROM 12PM AND WEEKENDS FROM 12:30PM
View our BAR FOOD MENU as a PDF using the button below
Download BAR FOOD MENUSMALL PLATES
- OLIVES
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 4.5[VE] [GF]
- PADRÓN PEPPERS [V] [VE] [GF]
BAR FOOD SUMMER 2022
| 4 - HONEY & MUSTARD SAUSAGES
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 5.5 - PORTOBELLO MUSHROOMS
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 6.5sweet soy • chermoula • sesame [VE]
- CRISPY MASALA PRAWNS
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 8.5coconut • lime yoghurt • toasted peanuts
- HUMMUS
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 6flatbread • dukkah [VE]
- WARM FOCACCIA
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 8.5garlic • rosemary [V]
- MEATBALLS
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 8.75braised lamb • passata • cumin • sumac yoghurt [GF]
- CRISPY PORK BELLY
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 6.5pomegranate & spiced honey glaze • crispy rice slaw
SALADS
- CHARRED HALLOUMI
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 7.5herb garden salad • puy lentils • green tahini dressing [V] [GF]
BURGERS
- SMASHED BURGER
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 16.5two patties • cheese • gherkins • onions • burger sauce • fries
- BEYOND BURGER
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 15vegan cheese • gherkins • sriracha mayo • fries [VE]
PIZZAS
- MARGHERITA
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 10tomato • fior di latte [V] [VEO] [GFO +2]
- CHICKEN CAESAR
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 14fior di latte • garlic butter • cos lettuce • crispy serrano ham • parmesan
- ’NDUJA & PEPPERONI
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 13.5tomato • fior di latte • jalapeño [GFO +2]
- HOT HONEY CHICKEN
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 14.75tomato • charred corn • spring onion • jalapeño [VEO] [GFO +2]
SIDES
- PROPER CHIPS
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 4.75[V]
- SKINNY FRIES
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 4.75[V] [VEO] [GFO] • add truffle & parmesan +1.25
- HERB GARDEN SALAD
ALBERT'S DIDSBURY BAR FOOD APRIL 2026
| 4puy lentils • sundried tomato • courgette • green tahini dressing [VE] [GF]
SUNDAY
- ROASTED BEEF RUMP
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 4per slice [GFO]
- THYME ROASTED CHICKEN
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 19.5apricot & pine nut stuffing • roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy [GFO]
- beef rump, roast chicken & lamb rump
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 58roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
- MRS R’S CHEESE & ONION PIE
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 16venetian onions • redcurrant jus [V]
- BUTTERNUT SQUASH & CHICKPEA PIE
ALBERT'S DIDSBURY SUNDAY MENU APRIL 2026
| 14roasties • carrots • tenderstem broccoli • redcurrant jus [VE]
KIDS MENU
ALL MEALS COME WITH CORDIAL, MILK OR APPLE JUICE
View our KIDS MENU as a PDF using the button below
Download KIDS MENUBreakfast Menu
Available for groups of up to 11 people On Saturdays, Sundays and Spring/Summer Bank Holidays 10 – 11:45am
Groups of 12+ will need to choose from a reduced menu which can be customised with any three dishes from the full menu
[V] VEGETARIAN | [VO] VEGETARIAN OPTION AVAILABLE ON REQUEST | [VE] VEGAN | [VEO] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
View our Breakfast Menu as a PDF using the button below
Download Breakfast Menu