© Copyright 2023 Alberts
CHANGE SELECTED MENU:
available for extended hours throughout February
Tuesday to Thursday 12-10pm
Friday 12-7pm
Saturday 12-5pm
Valentine's Day 12-3pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
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MUSHROOMS ON TOAST [GFO]
VEGAN 14.50
pan-fried wild mushrooms on toasted rustic bread with white truffle oil
BANG BANG CAULIFLOWER
with black sesame seeds and lime vegan mayo
MAINS
WILD MUSHROOM, ROASTED SHALLOT & WHITE TRUFFLE PIZZA [GFO]
VEGAN 14.50
with wilted spinach, toasted pine nuts and vegan cheese
[GFO +1.00]
BASIL ARANCINI
with a san mazanno sauce, straw fries and an olive and sun-blushed tomato salsa
DESSERTS
BABY PEAR & STEM GINGER SUNDAE
with vegan vanilla ice cream
Available Tuesday to Friday 12-5pm, Saturday 12-4pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
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WARM FOCACCIA WITH PARMA HAM
14.95 FEB 2023
focaccia bread baked with mozzarella, tomato, confit garlic butter and parma ham
SMOKED MACKEREL PÂTÉ
1495 MENU
pickled cucumber and sourdough crisps
BANG BANG CAULIFLOWER [VE]
tempura cauliflower in a sweet & spicy buffalo sauce with black sesame seeds and lime vegan mayo
MAINS
SMOKED HADDOCK POT
14.95 FEB 2023
locally smoked haddock with wilted spinach and spring onions in a lancashire cheese & tarragon sauce with a soft poached egg, garlic crumb and toasted ciabatta
BASIL ARANCINI [VE]
14.95 FEB 2023
with a san marzano sauce, straw fries and an olive and sun-blushed tomato salsa
PROSCIUTTO WRAPPED PORK LOIN [GFO]
with a pancetta and bean cassoulet, garlic & herb croutons, french beans and madeira jus
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
ALBERT’S FISH & CHIPS
14.95 MENU 2023
sustainably sourced battered cod fillet with proper mushy peas, chunky chips and homemade tartare sauce - if you’d like some bread & butter, just ask
DUE TO THE INCREASES IN FISH PRICES WE HAVE BEEN FORCED TO ADD A TEMPORARY SUPPLEMENT OF £1.50
WINTER SQUASH & CHICKPEA MALAYAN CURRY [V] [GFO]
14.95 FEB 2023
coconut, chilli & lime sauce with wild & jasmine rice and a chargrilled flatbread
PIZZAS
SPICY SAUSAGE
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GF +1.00]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.00]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & PARMA HAM
Lunch Spring 2022
blue stilton with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.00]
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
DESSERTS
WARM ECCLES CAKE [V]
1495 MENU
with clotted cream
CHOCOLATE & GINGER PAVÉ [V]
LUNCH SUMMER 2022
a rich chocolate mousse with crispy praline and chocolate truffle filling with nutmeg ice cream, stem ginger syrup and toasted pecans
ZEPPOLI [V]
1495 MENU
cinnamon & lavender coated italian fried dough balls with salted caramel sauce